Pompia

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Pompia
Frutto pompia.jpg
Pompia fruit
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Citrus
Species:
Variety:
C. m. var. tuberosa
Trinomial name
Citrus medica var. tuberosa
Risso (1813)
Synonyms
  • Citrus medica tuberosa Risso & Poiteau
  • Citrus medica monstruosa Moris
  • Citrus monstruosa
  • Citrus × monstruosa
  • Citrus limon var. pompia Camarda
  • Citrus limon var. pompia var. nova Camarda
  • Citrus medica × aurantium

Pompia (Citrus medica var. tuberosa), also called pumpia, sa pompia, spompia, and China citron, is a Citrus hybrid cultivated for its edible fruit. [1] It is a taxonomical synonym of Citrus medica . [2]

Contents

Distribution

Pompia originated and is found only in Sardinia, especially the eastern half, where it can be found growing wild in citrus groves and cultivated in backyards and orchards. [3] The earliest descriptions of it date back to 1780 and it likely originated around 1760 in Milis. [4]

Description

Open pompia fruit Pompia frutto aperto.jpg
Open pompia fruit

The fruit is moderately large (at least as large as a grapefruit), round and sometimes oblate or square in shape, and has a rough, warty, yellow (green when unripe), thick, and sometimes ribbed rind. It sometimes has a circular depression in the top or bottom. The inner pulp is acidic, yellow, and mostly dry and is generally considered inedible; [5] it has been described as bitter and chewy. It has a subtle fragrance and contains 13–14 wedges with large vesicles. It is usually seedless but may contain one to three polyembryonic seeds which measure 8 to 12 millimeters (0.31 to 0.47 inches) in length and are roughly triangular in shape. It weighs up to 1.5 pounds (0.7 kilograms). The tree is densely branched and grows 2 to 3 meters (6.6 to 9.8 feet) in height and has an expanded and erect posture. The petiole is unwinged and measures 6–10 millimeters in length. The leaves are elliptical in shape and are dark green in color; they are leathery and the apex is rounded in an ovate to lanceolate shape. The margin is entire and the midrib is very defined. The flowers are white in color and are either solitary or in clusters of two to eight; they usually have five petals. They have numerous stamens and dorsifixed anthers, and the stigma is round and green in color and irregularly lobed. The tree fruits from October to February or March. [4]

Uses

Sa pompia intrea, a traditional dessert of Siniscola consisting of the candied rind of the fruit covered in honey Pompia intrea.jpg
Sa pompia intrea, a traditional dessert of Siniscola consisting of the candied rind of the fruit covered in honey

The fruit has been grown and cultivated for at least two centuries in Sardinia; however, it did not gain international popularity until the 1990s, when a large orchard of pompia trees were planted as part of a social farming project. Since then, it has become a presidium of Slow Food. [6] It is most notably used in sa pompia intrea, a traditional dessert of Siniscola in which the rind of the fruit is candied and then covered with honey and served on an orange leaf. It is also used in various liquors [7] and is sometimes grafted onto sour orange. [4]

Genetics

Before the parentage was confirmed, the pompia was thought to be a hybrid of a citron and grapefruit or citron and lemon; however, recent studies have proven the pompia to be a hybrid of the citron (Citrus medica) and the sour orange (Citrus aurantium), with the citron being the pollen parent and the sour orange being the seed parent. The variety of the citron parent has not been confirmed, but it is likely a Diamante citron or a common poncire. The pompia is genetically synonymous with the Rhobs el Arsa and Poncire de Collioure citrons. The essential oil composition in the leaf is closer to that of a citron, while the essential oil composition in the zest is closer to that of a sour orange. [1] The major compound in the fruit is limonene at 94%, and it contains smaller amounts of sesquiterpenes and its derivatives. [8] The rind of the fruit contains antioxidant substances [9] and the leaves contain antimicrobial substances that kill Listeria bacteria on foods. [10]

See also

Related Research Articles

<i>Citrus</i> Genus of flowering plants

Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion ; and to the Middle East and the Mediterranean via the incense trade route, and onwards to Europe and the Americas.

<span class="mw-page-title-main">Mandarin orange</span> Small citrus fruit

The mandarin orange, also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.

<span class="mw-page-title-main">Citron</span> Species of citrus plant

The citron, historically cedrate, is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used in Asian and Mediterranean cuisine, traditional medicines, perfume, and religious rituals and offerings. Hybrids of citrons with other citrus are commercially more prominent, notably lemons and many limes.

<span class="mw-page-title-main">Bitter orange</span> Hybrid citrus plant

Bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is in a narrow sense the citrus tree Citrus × aurantium and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world. It is probably a cross between the pomelo, Citrus maxima, and the mandarin orange, Citrus reticulata.

<i>Citrus limetta</i> Citrus fruit and plant

Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', is a species of citrus, commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape. It is a cross between the citron and a bitter orange.

<span class="mw-page-title-main">Tangelo</span> Citrus fruit hybrid

The tangelo, Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of 'tangerine' and 'pomelo'.

<span class="mw-page-title-main">Pomelo</span> Citrus fruit from Southeast Asia

The pomelo, from the family Rutaceae, is the largest citrus fruit, and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia and East Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.

<span class="mw-page-title-main">Zest (ingredient)</span> Scraped skin of citrus fruit

Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods.

<span class="mw-page-title-main">Diamante citron</span> Variety of fruit

The Diamante citron is a variety of citron named after the town of Diamante, located in the province of Cosenza, Calabria, on the south-western coast of Italy, which is its most known cultivation point. This is why this variety is sometimes called the "Calabria Esrog". "Esrog" is the Ashkenazi Hebrew name for citron.

<span class="mw-page-title-main">Bizzarria</span> Citron and orange graft

The Bizzarria of Florence, which is probably the first graft chimera obtained, is a graft between the Florentine citron and sour orange.

<span class="mw-page-title-main">Succade</span> Candied citrus peel

Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. However, the term is also occasionally applied to the peel, root, or even entire fruit or vegetable like parsley, fennel and cucurbita which have a bitter taste and are boiled with sugar to get a special "sweet and sour" outcome.

<span class="mw-page-title-main">Corsican citron</span> Variety of fruit

The Corsican citron is a citron variety that contains a non-acidic pulp.

<i>Citrus macroptera</i> Citrus fruit and plant

Citrus macroptera, also known as hatkhora or shatkoracabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to the Sylhet region of Bangladesh.

<span class="mw-page-title-main">Lemon</span> Yellow citrus fruit

The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, and China.

Citrus halimii, or mountain citron, is a citrus with sour fruit. Historically placed within the polyphyletic grouping of papedas, it has since been determined to be a wild species most closely related to the kumquats, and is not related to the true citron. It was first discovered and catalogued in 1973.

<span class="mw-page-title-main">Lumia (citrus)</span> Citrus hybrid

The lumia is also called the pear lemon, since its shape resembles a pear. It is also called French lime and sometimes sweet lemon, even though it is not necessarily sweet.

<span class="mw-page-title-main">Rhobs el Arsa</span> Citrus fruit and plant

Rhobs al-Arsa is a very popular citrus fruit in Morocco.

<span class="mw-page-title-main">Citrus taxonomy</span> Botanical classification of the genus Citrus

Citrus taxonomy refers to the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus Citrus and related genera, found in cultivation and in the wild.

<span class="mw-page-title-main">Volkamer lemon</span> Species of plant

Volkamer lemon, often misspelled Volckamer lemon, is known as 沃 尔卡默柠檬 in Chinese, citron de Volkamer in French, limone Volkameriano in Italian, and chanh Volkamer in Vietnamese. It is a Citrus hybrid cultivated for its edible fruit. The specific epithet (volkameriana) honors German botanist Johann Christoph Volkamer. It is a taxonomical synonym of Citrus limon.

Citrus medica × aurantium may refer to one of several hybrids between a citron and sour orange:

References

  1. 1 2 Luro, François; Viglietti, Grazia; Marchi, Elodie; Costantino, Gilles; Scarpa, Grazia Maria; Tomi, Felix; Paoli, Mathieu; Curk, Franck; Ollitrault, Patrick (1 December 2019). "Genetic, morphological and chemical investigations reveal the genetic origin of Pompia (C. medica tuberosa Risso & Poiteau) – An old endemic Sardinian citrus fruit". Phytochemistry. 168: 112083. doi: 10.1016/j.phytochem.2019.112083 . PMID   31521382.
  2. "Citrus medica var. tuberosa Risso". www.gbif.org. Retrieved 23 September 2023.
  3. "Pompia - Presidi Slow Food". fondazioneslowfood.com. Retrieved 26 January 2021.
  4. 1 2 3 Viglietti, Grazia (2015–2016). "Morphological, chemical and genetic characterization of Citrus monstruosa, an endemism of Sardinia" . Retrieved 14 February 2021.{{cite journal}}: Cite journal requires |journal= (help)
  5. "Pompia - Presìdi Slow Food". Slow Food Foundation. Retrieved 26 January 2021.
  6. "Pompia Citron". Oscar Tintori - Nurseries Worldwide - Citrus Plants. Retrieved 26 January 2021.
  7. "pompia citrus monstruosa". sandalyon.eu. Retrieved 26 January 2021.
  8. "The origins of pompia: An Italian citrus delicacy". Wiley Analytical Science. doi:10.1002/sepspec.152124807a4 (inactive 31 January 2024). Retrieved 26 January 2021.{{cite web}}: CS1 maint: DOI inactive as of January 2024 (link)
  9. Manconi, Maria; Manca, Maria Letizia; Marongiu, Francesca; Caddeo, Carla; Castangia, Ines; Petretto, Giacomo Luigi; Pintore, Giorgio; Sarais, Giorgia; D'hallewin, Guy; Zaru, Marco; Bacchetta, Gianluigi; Fadda, Anna Maria (15 June 2016). "Chemical characterization of Citrus limon var. pompia and incorporation in phospholipid vesicles for skin delivery". International Journal of Pharmaceutics. 506 (1–2): 449–457. doi:10.1016/j.ijpharm.2016.04.014. PMID   27084291 . Retrieved 26 January 2021.
  10. Fancello, Francesco; Petretto, Giacomo L.; Marceddu, Salvatore; Venditti, Tullio; Pintore, Giorgio; Zara, Giacomo; Mannazzu, Ilaria; Budroni, Marilena; Zara, Severino (May 2020). "Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese". Food Microbiology. 87: 103386. doi:10.1016/j.fm.2019.103386. PMID   31948627. S2CID   210703054 . Retrieved 26 January 2021.