Hariya is a beer, originating from Northeast India, made from rice.
Hariya is mainly prepared and drunk by the Santhal and Munda people, Oraw People living in Bangladesh and tribal peoples of the West Bengal, Assam, Jharkhand, Odisha, Chhattisgarh, and Madhya Pradesh states of India. Bakhars (a kind of cookie made with wheat flour, herbs and yeast) are then mixed with boiled rice and left to ferment. The fermentation is complete within 2-3 days, and the resultant hariya is served cool in a leaf-hewn pot. "Hariya" has a lower alcohol percentage by volume than other Indian country liquors. [1] [2]
Lhoba is any of a diverse amalgamation of Sino-Tibetan-speaking tribespeople living in and around Pemako, a region in southeastern Tibet including Mainling, Medog and Zayü counties of Nyingchi and Lhünzê County of Shannan, Tibet.
Jharkhand is a state in eastern India. The state shares its border with the states of West Bengal to the east, Chhattisgarh to the west, Uttar Pradesh to the northwest, Bihar to the north and Odisha to the south. It has an area of 79,716 km2 (30,779 sq mi). It is the 15th largest state by area, and the 14th largest by population. Hindi is the official language of the state. The city of Ranchi is its capital and Dumka its sub-capital. The state is known for its waterfalls, hills and holy places; Baidyanath Dham, Parasnath, Dewri and Rajrappa are major religious sites. The state was formed in 2000, from the territory that had previously been part of Bihar.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
The Nyishi community is the largest ethnic group in Arunachal Pradesh in north-eastern India. In Nyishi, their traditional language, Nyi refers to "a human" and the word shi denotes "a being", which combined refers to a human being. They are spread across eight districts of Arunachal Pradesh: Kra Daadi, Kurung Kumey, East Kameng, West Kameng, Papum Pare, parts of Lower Subansiri, Kamle and Pakke Kessang district. The Kurung Kumey and Kra Daadi districts have the largest concentration of Nyishi population. The Nyishis also live in the Sonitpur and North Lakhimpur districts of Assam.
Bhils or Bheels are an Adivasi ethnic group in West India. They speak the Bhil languages, a subgroup of the Western Zone of the Indo-Aryan languages. As of 2013, Bhils were the largest tribal group in India.
The Wancho are Naga indigenous people inhabiting the Patkai hills of Longding district in the Indian state of Arunachal Pradesh. Culturally Naga, they are ethnically related to the Nocte of Arunachal Pradesh and Konyak of Nagaland. The Wancho language belongs to the Tibeto-Burman family under Northern Naga languages
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. Subsequent encounters with Bantu pastoralists facilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoisan techniques of meat preservation. In addition, Bantu-speaking communities forged an extensive repertoire of culinary ingredients and dishes, many of which are still consumed today in traditional settlements and urban entrepôts alike.
In India, traditional beer has been prepared from rice or millet for thousands of years. In the 18th century, the British introduced European beer to India. Beer is not as popular as stronger alcoholic beverages like desi daru and Indian-made foreign liquor, such as Indian whiskey. The most popular beers in India are strong beers.
Assamese cuisine is the cuisine of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide fresh vegetables and an abundance of fish and meat. Both are centred on the main ingredient — rice. The confluence of varied cultural influences in the Assam Valley has led to the staggering variety and flavours in the Assamese food. It is characterized by the use of an extremely wide variety of plant as well as animal products, owing to their abundance in the region. It is a mixture of indigenous styles with considerable regional variations and some external influences. The traditional way of cooking and the cuisine of Assam is very similar to other South-East Asian countries like Thailand, Burma (Myanmar) and others.
Manohar Shyam Joshi was a Hindi writer, journalist and scriptwriter, most well known as the writer of Indian television's first soap opera, Hum Log (1984) and his early hits Buniyaad (1987), Kakaji Kahin, a political satire and many experimental novels including Kasap and Kyap, which won him the Sahitya Akademi Award.
Odia Cuisine is the cuisine of the state of Odisha. It has developed over time with the influence of its very local culture of Vaishnavite Hinduism and Jainism and hence, has its distinct items and practices more precisely it's less spicy and somewhat sweet with the perfect balance of flavour.
The Koch dynasty ruled parts of eastern Indian subcontinent in present-day Assam and Bengal. Biswa Singha established power in the erstwhile Kamata kingdom which had emerged from the decaying Kamarupa kingdom. The dynasty came to power by removing the Baro-Bhuyans, who had earlier removed the short-lived rule established by Alauddin Hussain Shah.
Tura is a municipality in the West Garo Hills district of the Indian state of Meghalaya. One of the largest towns in Meghalaya, Tura is located in the foothills of the Tura range of the Garo Hills. The climate in Tura is moderate throughout the year and has many interesting and unexplored areas. The native god Durama was believed to reside in the hills.
Jharkhandi cuisine encompasses the cuisine of the Indian state of Jharkhand. Staple foods of Jharkhand are rice, dal and vegetables. Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. Many traditional dishes of Jharkhand may not be available at restaurants. However, on a visit to a local village, one can get a chance to experience such exotic foods. Some dish preparations may be mild with low oil and spice content, although pickles and festive dishes may have such characteristics.
Handia is a rice beer originating from the Indian subcontinent, popular in the Indian states of Bihar, Jharkhand, Odisha, Madhya Pradesh, Chhattisgarh and West Bengal.
The 'Sümi Naga' are a major ethnic group in the Indian state of Nagaland. The Sümis mainly inhabit Zünheboto District, parts of Niuland District and Kiphire District although many have spread and are now living in a few more districts within Nagaland.
The type of the dishes of the Indian state of Arunachal Pradesh vary within the region, according to tribal influence
Apo or Apong is an alcohol drink commonly found among the tribes in the Northeast India states of Arunachal Pradesh and Assam. It is prepared by fermentation of rice. It is known by various names across different tribes in Arunachal Pradesh and Assam.
Karam is a harvest festival celebrated in Indian states of Jharkhand, Bihar, Madhya Pradesh, Chhattisgarh, Assam, Odisha and West Bengal. It is dedicated to the worship of Karam-Devta (Karam-Lord/God), the god of power, youth and youthfulness. The Karam festival celebrated by diverse groups of people, including: the Kharia, Korba, Kuli/Kulis, Bagal, Baiga, Binjhwari, Bhumij, Oraon, Munda, Santal, Kudmi, Karmali, Lohra and many more. The festival is held on the 11th day of a full moon (Purnima) of the Hindu month of Bhado (Bhadra), which falls between August and September. Groups of young villagers go to the jungle and collect wood, fruits, and flowers. These are required during the puja (worship) of the Karam God. During this period, people sing and dance together in groups. The entire valley dances to the drumbeat "day of the phases".
Indian drinks | |
|---|---|
| Tea | |
| Alcoholic | |
 | This beer or brewery-related article is a stub. You can help Wikipedia by expanding it. |
