Cholai is an illegal alcoholic beverage made in India, equivalent to "hooch" or "bootleg" alcohol. [1] Usually made from rice, it is sometimes mixed with industrial alcohol or methanol, which has resulted in several hundred deaths. [2] [3]
India, also known as the Republic of India, is a country in South Asia. It is the seventh largest country by area and with more than 1.3 billion people, it is the second most populous country as well as the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the northeast; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives, while its Andaman and Nicobar Islands share a maritime border with Thailand and Indonesia.
Methanol, also known as methyl alcohol among others, is a chemical with the formula CH3OH (a methyl group linked to a hydroxyl group, often abbreviated MeOH). Methanol acquired the name wood alcohol because it was once produced chiefly by the destructive distillation of wood. Today, methanol is mainly produced industrially by hydrogenation of carbon monoxide.
The Indian encyclopedia, Bharater Adibasi, has a description of cholai as being a distilled alcohol made with two earthen pots joined together; the lower pot filled with yeast and mixed rice/jaggery; the upper pot left empty with an output tube. When the lower pot is heated, the vapour of 80% alcohol goes to the upper pot and comes into contact with cold air, which distils the vapour to become "cholai". [4]
Jaggery is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Ancient scriptures on Ayurveda mention various medicinal uses based on method of preparation and age.
It is locally made, and sold cheaply and illegally. In 2011, consumption of cholai adulterated with industrial alcohol resulted in the death of over 140 people. [5] [6]
An adulterant is a substance found within other substances such as food, cosmetics, pharmaceuticals, fuel or other chemicals that compromises the safety or effectiveness of said substance.
Cholai is also considered a local name, or a variant, of "desi dāru" (Hindi for "country alcohol"), i.e., cheap distilled liquor. [7] [8]
Desi[d̪eːsi] are the people, cultures, and products of the Indian subcontinent and their diaspora, derived from Ancient Sanskrit देश (deśá), meaning Land or Country. As "desi" is a loose term, countries that are considered "desi" are subjective; however, it is often accepted that India, Pakistan and Bangladesh are Desi countries.
Hindi, or Modern Standard Hindi is a standardised and Sanskritised register of the Hindustani language. Hindi, written in the Devanagari script, is one of the official languages of India, along with the English language. It is one of the 22 scheduled languages of the Republic of India. However, it is not the national language of India because no language was given such a status in the Indian constitution.
Moonshine was originally a slang term for high-proof distilled spirits that were usually produced illicitly, without government authorization. In recent years, however, moonshine has been legalized in various countries and has become a commercial product.
A pot still is a type of distillation apparatus or still used to distill alcoholic spirits such as whisky or cognac. Pot stills operate on a batch distillation basis. Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired.
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made from the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.
Arrack is a distilled alcoholic drink typically produced in the Indian subcontinent and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain or fruit depending upon the country of origin. It is sometimes sometimes spelt arak, or simply referred to as 'rack or 'rak. There are two primary styles that are very different: Batavia Arrack is often clear in color but has a flavor profile more similar to dark rum, with a distinctive "funk" or "hogo" imparted to it from fermented red rice. Ceylon Arrack, by contrast, is a more refined and subtle spirit. It has hints of Cognac and rum character and a wealth of delicate floral notes. Both styles are also made "in house" by local citizenry and can be more akin to moonshine in their presentation.
Most distilled spirits that are labelled as "whisky" in India are a form of Indian-made foreign liquor, commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum. According to the Scotch Whisky Association's 2013 annual report, unlike the European Union (EU), "there is no compulsory definition of whisky in India, and the Indian voluntary standard does not require whisky to be distilled from cereals or to be matured. Very little Indian 'whisky' qualifies as whisky in the EU owing to the use of molasses or neutral alcohol, limited maturation and the use of flavourings. Such spirits are, of course, considerably cheaper to produce than genuine whisky." Such molasses-based blends make up 90 percent of the spirits consumed as "whisky" in India, although whisky wholly distilled from malt and other grains, is also manufactured and sold.
Indian-made foreign liquor (IMFL) is the official term used by governments, businesses and media in India to refer to all types of hard liquor manufactured in the country other than indigenous alcoholic beverages such as fenny, toddy, arrack and others.
Tharra is a type of Desi daru which is locally, and often illegally, brewed alcoholic drink in North India and Pakistan. It is made from yeast fermentation of sugarcane, or wheat husk, especially in Bihar, Uttar Pradesh, Punjab and Haryana. Since it is usually made from sugarcane, it is often viewed as a crude rum.
The 1992 Odisha liquor deaths took place in May 1992 in Cuttack, Odisha State, India. More than 200 people died after drinking illegally brewed poisonous liquor; another 600 people were hospitalised. It was one of the biggest tragedies of its kind in India.
Karnataka liquor deaths are deaths in Karnataka state in India in 1981 by consuming illegal liquor. In July 1981 about 308 people died in Bangalore by illicit liquor. Adulteration of cheap liquor by methyl alcohol resulted in deaths.
Moonshine is a generic term for distilled alcoholic beverages made throughout the globe from indigenous ingredients reflecting the customs, tastes, and raw materials for fermentation available in each region. The term commonly applies to small-scale production, which is often illegal or tightly regulated in many countries.
The Sangrampur methanol poisonings occurred when a methanol-tainted batch of illegal alcohol killed 143 people in India in December 2011, affecting mainly manual workers in the eastern province of Sangrampur.
Sangrampur is a village under Magrahat police station of Magrahat I CD Block in Diamond Harbour subdivision of South 24 Parganas district in the Indian State of West Bengal.
The 2008 Karnataka-Tamil Nadu alcohol poisonings was an incident in the southern Indian states of Karnataka and Tamil Nadu in May 2008 in which 180 people reportedly died after consuming illicit liquor. This incident is considered to be the worst methanol poisonings in the country since at least 2000.
Hariya is a Northeast Indian beer made from rice.
Desi daru is a category of liquor made in the countryside of the Indian subcontinent, one of whose variants is tharra. It is traditionally prepared from a procedure that has been passed down for centuries. It is the primary and most popular alcoholic beverage in India's villages and for the below poverty line class in urban and city areas. It is fermented and distilled from molasses which is a by product of sugarcane. Desi liquor is a broad term and it can include both legally and illegally made local alcohol. The term desi daru usually refers to legal alcohol while other types of desi liquor may be categorised as Moonshine alcohol. It is consumed in India from ancient times and is known by different names in different parts of the country.
Cholai is an Indian Bengali dark comedy film releasing in 2016. The film is based on the 2011 hooch fatalities. in Bengal, India. Unlicensed Country liquor, commonly known as ‘Cholai’ is a prosper business in rural Bengal.It is very cheap and highly addictive.
The Bihar alcohol poisonings killed 16 people on 16 August 2016 in Gopalganj town of Bihar, India. The victims had consumed hooch and complained of nausea and stomach ache.
The 2011 Bengal alcohol poisonings killed 167 people in December 2011 in the eastern Indian state of West Bengal after consumption of spurious liquor mixed with methanol.