Chuak

Last updated

Chuak
Type Beer
Place of origin India
Region or state Tripura
Created by Tripuri people
Main ingredients Glutinous rice, water
Similar dishes Judima

Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. [1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.

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References

  1. "Tripura: Food Habit - Tripura Tourism". gov.in. National Portal of India. Retrieved 26 October 2021.