Charanda

Last updated
Charanda CharandaJanitzio.JPG
Charanda

Charanda is an alcoholic spirit derived from sugarcane, [1] similar to rum.

Typically the beverage is associated with the central portion of the State of Michoacán in Mexico, particularly the Purépecha-populated areas in the vicinity of the prominently agricultural City of Uruapan. Named after a hill range in the area called 'Cerro de la Charanda' where the first distillery was built in the region. Charanda is a term in Purépecha language meaning 'red-colored soil'. [2]

Obtained through the distillation and rectification (double distillation) of sugarcane cold-extracted and then fermented juices. The result is a colorless crystalline spirit. When stored and aged in oak or encino barrels the spirit acquires hues of amber. Certain tonalities of blue are seen in Premium distillations from handpicked sugarcanes when a maceration process is added. Buttery sweet in taste, similar to vanilla. It is usually served at room temperature.

Charanda was granted protection with a declaration of 'Denominación de Origen Protegida' in 2003 [3] (in English: Protected Designation of Origin or PDO), following the normatives regarding the quality of the sugarcanes used in the production, the characteristics and types of the final product, as well as the methods of extraction and production. It also norms and specifies the geographical region where the name of the spirit can be used for commercial use.

Charanda comes in many brands just like any other distilled spirit. Some of the most popular are "Tres Extra", "Tarasco" (three varieties: Blanco, Reposado and Añejo -Premium-), and "Uruapan" (three varieties: Blanco, Plata -Premium- and Real de Uruapan -Premium-).

Related Research Articles

Tequila Alcoholic beverage from Mexico

Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands of the central western Mexican state of Jalisco.

Brandy Spirit produced by distilling wine

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.

Mezcal Distilled alcoholic beverage

Mezcal is a distilled alcoholic beverage made from any type of agave. The word mezcal comes from Nahuatl mexcalli[meʃˈkalːi], which means "oven-cooked agave", from metl[met͡ɬ] and ixcalli[iʃˈkalːi].. Traditionally the word "mezcal" has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits whether these spirits have been legally certified as "mezcal" or not.

Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations.

Michoacán State of Mexico

Michoacán, formally Michoacán de Ocampo, officially the Free and Sovereign State of Michoacán de Ocampo, is one of the 32 states which comprise the Federal Entities of Mexico. The state is divided into 113 municipalities and its capital city is Morelia. The city was named after José María Morelos, a native of the city and one of the main heroes of the Mexican War of Independence.

Cachaça Distilled beverage popular in Brazil

Cachaça is a distilled spirit made from fermented sugarcane juice. Also known as pinga, caninha, and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the caipirinha being the most famous cocktail. In Brazil, caipirinha is often paired with the dish feijoada.

Aguardiente Generic term for alcoholic beverages containing 29% to 60% alcohol by volume

Aguardiente, in Spanish, or Aguardente, in Portuguese is a generic term for alcoholic beverages that contain between 29% and 60% ABV. It originates in the Iberian Peninsula, as well as Iberian America.

Uruapan City in Michoacán, Mexico

Uruapan is the second largest city in the Mexican state of Michoacán. It is located at the western edge of the Purépecha highlands, just to the east of the Tierra Caliente region. Since the colonial period, it has been an important city economically due its location. The city was conquered by the Spanish in 1522, when the last Purépecha ruler fled the Pátzcuaro area to here. The modern city was laid out in 1534 by Friar Juan de San Miguel. It played an important role in the War of Independence, and was the capital of Michoacán during the French Intervention. Today it is the center of Mexico's avocado growing region, with most of the crop distributed from here nationally and internationally.

Arrack Distilled alcoholic drink typically produced in South and Southeast Asia

Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain or fruit depending upon the country of origin. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. It is not to be confused with the anise-flavored distilled spirit called Arak or Araq.

Jose Cuervo is the best-selling brand of tequila, selling a fifth of the tequila consumed worldwide.

Ferrocarriles Nacionales de México

Ferrocarriles Nacionales de México was Mexico's state owned railroad company from 1938 to 1998, and prior to 1938 a major railroad controlled by the government that linked Mexico City to the major cities of Ciudad Juárez, Nuevo Laredo and Matamoros on the U.S. border. The first trains to Nuevo Laredo from Mexico City began operating in 1903.

Ciudad Hidalgo, Michoacán City & Municipality in Michoacán, Mexico

Ciudad Hidalgo, or simply Hidalgo, is a city and municipality in the far northeast of the state of Michoacán, Mexico. It is a city located in a rural, mountainous area. While most of the city consists of modern buildings, its principal monument is the 16th-century church and former monastery of San José. Formerly, its name was Taximaroa, and it was the part of the Purépecha Empire closest to the Aztec Empire. This prompted two unsuccessful Aztec invasions as well as the first Spanish incursion into Purépecha lands in 1522. For both the city and rural communities around it, forestry and furniture making are important parts of the economy, but deforestation is forcing the area to look into alternatives such as tourism to take advantage of its natural resources and cultural sites.

<i>Danza de los Viejitos</i>

'Danza de los Viejitos' is a traditional folk dance in Michoacán, Mexico.

PROFECO

The Procuraduría Federal del Consumidor, or Office of the Federal Prosecutor for the Consumer, is an organization of the Mexican government led by on the Attorney General. Mexico became the second Latin American nation to pass a Federal Consumer Protection Law, on February 5, 1976, and later became the first to create an Office for the Prosecutor. By 1982, the Office had 32 representations, one in each state and one in the Federal District. PROFECO has in total 51 offices all over the republic, and its main office is in Mexico City. The most recent reform of this federal law was signed by the Mexican president Enrique Peña Nieto at the beginning of 2018.

Rum Distilled alcoholic beverage made from sugarcane

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and North and South American countries, but also in other sugar-producing countries, such as the Philippines, India, and Taiwan.

Raicilla is a distilled spirit, originating in the south western portion of the Mexican state of Jalisco. Like tequila and mezcal, it is a product of the agave plant.

Son mexicano

Son mexicano is a category of Mexican folk music and dance that encompasses various regional genres, all of which are called son. The term son literally means "sound" in Spanish, and is also applied to other unrelated genres, most notably son cubano.

Handcrafts and folk art in Michoacán Folk art

Michoacán handcrafts and folk art is a Mexican regional tradition centered in the state of Michoacán, in central/western Mexico. Its origins traced back to the Purépecha Empire, and later to the efforts to organize and promote trades and crafts by Vasco de Quiroga in what is now the north and northeast of the state. The state has a wide variety of over thirty crafts, with the most important being the working of wood, ceramics, and textiles. A number are more particular to the state, such as the creation of religious images from corn stalk paste, and a type of mosaic made from dyed wheat straw on a waxed board. Though there is support for artisans in the way of contests, fairs, and collective trademarks for certain wares, Michoacán handcrafts lack access to markets, especially those catering to tourists.

Palm Sunday Handcraft Market

The Palm Sunday Handcraft Market, held in Uruapan, is the largest event in the Mexican state of Michoacán dedicated to the sale of the state’s traditional handcrafts and is reputed to be the largest of its kind in Latin America. The event draws over 1,300 artisans who offer over a million pieces for sale, which represent all of the state’s major handcraft traditions. It also includes other events such as a handcraft competition, exhibition of indigenous dress, food and other traditions, concerts, dance and more. The event is centered on the very large main plaza of the city of Uruapan, but extends over to adjoining streets and to other plazas in the city.

Mexican lacquerware

Mexican lacquerware is one of the country's oldest crafts, having independent origins from Asian lacquerware. In the pre-Hispanic period, a greasy substance from the aje larvae and/or oil from the chia seed were mixed with powdered minerals to create protective coatings and decorative designs. During this period, the process was almost always applied to dried gourds, especially to make the cups that Mesoamerican nobility drank chocolate from. After the Conquest, the Spanish had indigenous craftsmen apply the technique to European style furniture and other items, changing the decorative motifs and color schemes, but the process and materials remained mostly the same. In the 19th and 20th centuries, the craft waned during armed conflicts and returned, both times with changes to the decorative styles and especially in the 20th century, to production techniques. Today, workshops creating these works are limited to Olinalá, Temalacatzingo and Acapetlahuaya in the state of Guerrero, Uruapan and Pátzcuaro in Michoacán and Chiapa de Corzo in Chiapas.

References

  1. http://www.backyardnature.net/m/food/drinkssi.htm
  2. http://www.mexicodesconocido.com.mx/5-bebidas-poco-conocidas-de-mexico.html
  3. "DOF - Diario Oficial de la Federación". dof.gob.mx. Retrieved 2016-03-14.