 Black plum (duhat) tree from the Philippines | |
| Type | Fruit wine |
|---|---|
| Country of origin | Philippines |
| Region of origin | Southern Luzon |
| Alcohol by volume | 12-13% [1] |
| Ingredients | Duhat |
Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly produced in Southern Luzon. [1] [2] [3] [4] [5]
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar.
A plum is a fruit of some species in Prunus subg. Prunus. Dried plums are most often called prunes, though in the United States they may be just labeled as 'dried plums', especially during the 21st century.
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients ; they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoholic fermented beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine.
Syzygium cumini, commonly known as Malabar plum, Java plum, black plum, jamun, jaman, jambul, or jambolan, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. It is native to the Indian subcontinent and Southeast Asia, including Myanmar, Sri Lanka, Bangladesh and the Andaman Islands. It can reach heights of up to 30 metres (98 ft) and can live more than 100 years. A rapidly growing plant, it is considered an invasive species in many world regions.
Agno, officially the Municipality of Agno, is a 3rd class municipality in the province of Pangasinan, Philippines. According to the 2020 census, it has a population of 29,947 people.
Bugallon, officially the Municipality of Bugallon, is a 2nd class municipality in the province of Pangasinan, Philippines. According to the 2020 census, it has a population of 74,962 people.
Plaridel, officially the Municipality of Plaridel, is a 5th class municipality in the province of Quezon, Philippines. According to the 2020 census, it has a population of 10,129 people.
Arenga pinnata is an economically important feather palm native to tropical Asia, from eastern India east to Malaysia, Indonesia, and the Philippines in the east. Common names include sugar palm, areng palm, black sugar palm, and kaong palm, among other names.
Basi is a native Ilocano fermented alcoholic beverage or wine made with sugarcane juice, particularly those produced in Northern Luzon particularly in Ilocos Region. This wine is processed in "burnay" or "tapayan".
Duhat can refer to:
Duhat, Laguna, may refer to:
Duhat, Philippines, may refer to various barangays in the Philippines:
Karuhatan is one of the constituent barangays in the city of Valenzuela, Metro Manila, Philippines.
Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
Tubâ is a Filipino alcoholic beverage created from the sap of various species of palm trees. During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila Galleons. It remains popular in Mexico, especially in the states of Colima, Jalisco, Michoacán, Nayarit, and Guerrero. Tubâ was also introduced to the Torres Strait Islands of Australia in the mid-19th century by Filipino immigrant workers in the pearling industry.
Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree. It is deep red in color and is slightly sweet with a fruity fragrance.
Kinutil, also known as kinutir or kutir, is a Filipino alcoholic drink from the Visayas Islands and Mindanao. It is made from palm wine (tubâ) with raw egg yolks and/or homemade chocolate (tabliya). Some versions also add condensed milk, sugar, and carbonated softdrinks. A version made with chocolate and sugar in the island of Samar is known as dubado. It is typically paired with Filipino rice cakes (kakanin). The name means "stirred", from Visayan kutil. It is sometimes characterized as the "Filipino eggnog" or the "Filipino mudslide".
The Hermosa–Duhat–Balintawak Transmission Line, also known as Hermosa–Marilao–Quezon Transmission Line, is a 230,000 volt, single-circuit, two-part transmission line in Metro Manila and Central Luzon, Philippines that connects Hermosa and Balintawak substations of National Grid Corporation of the Philippines (NGCP), with line segment termination at Manila Electric Company (Meralco) Duhat substation in Duhat, Bocaue, Bulacan.
Byais, is a traditional Filipino wine from the Mansaka people of Davao de Oro. It is made from boiled lengkuas mixed with honey or sugarcane juice which are then fermented in tightly-sealed earthen jars. It has a sharp flavor reminiscent of citrus fruits or pine needles.
