Duhat wine

Last updated
Duhat wine
9506aSyzygium cumini Plumfvf 06.jpg
Black plum (duhat) tree from the Philippines
Type Fruit wine
Country of origin  Philippines
Region of origin Southern Luzon
Alcohol by volume  12-13% [1]
Ingredients Duhat

Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly produced in Southern Luzon. [1] [2] [3] [4] [5]

References

  1. 1 2 "Duhat Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
  2. ↑ Lagsa, Bobby (26 April 2014). "The women wine makers of Bolisong". Rappler. Retrieved 5 May 2019.
  3. ↑ "How to Make Duhat Wine". Business Diary Philippines. Retrieved 5 May 2019.
  4. ↑ Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
  5. ↑ Aranas, Jennifer (2015). Tropical Island Cooking: Traditional Recipes, Contemporary Flavors. Tuttle Publishing. p. 11. ISBN   9781462916894.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.