|   A chori burger from Spoon & Pork, a Filipino restaurant in Los Angeles  | |
| Alternative names | Chorizo burger | 
|---|---|
| Course | Main dish | 
| Place of origin | Philippines | 
| Region or state | Boracay | 
| Serving temperature | hot, warm | 
| Main ingredients | Chorizo, banana ketchup, mayonnaise, and atchara. | 
A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines. [1] [2] [3] [4] [5] A version of the burger with a half-longganisa and half-beef patty from Jeepney Restaurant was declared the best burger in New York City in Time Out's 2014 "Battle of the Burgers" competition. [6] [7] [8] [9] [10]