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The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a burger is considered a sandwich.
Satay, or sate in Indonesia, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Satay originated in Java, but has spread throughout Indonesia, into Southeast Asia, Europe, America, and beyond.
Chili con carne or carne con chile is a spicy stew of Mexican origin containing chili peppers, meat, tomatoes, and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin.
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne. Additional toppings may include cheese, onions, and mustard. The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
Doner kebab, also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor are derived from this.
Chili's Grill & Bar is an American casual dining restaurant chain founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International.
Cincinnati chili is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more closely resembles Greek pasta sauces and spiced-meat hot dog topping sauces seen in other parts of the United States.
A Coney Island is a type of restaurant that is popular in the northern United States, particularly in Michigan, named after the Coney Island hot dog.
A Coney Island hot dog, Coney dog, or Coney is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is similar to a chili dog, and is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants. It is largely a phenomenon related to immigration from Greece and the region of Macedonia to the United States in the early 20th century.
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
Pizza Pops are a Canadian calzone-type snack produced by Pillsbury. Pizza Pops are sold both pre-cooked and frozen. Typically, they can be reheated in a microwave oven. However, they may also be cooked in a conventional oven.
Winnipeg is well known across the prairies for its arts and culture.
A&W is a fast-food restaurant chain in Canada, franchised by A&W Food Services of Canada, Inc.
Fat Boy, fatboy or fat boys may refer to:
A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.
Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in different regions of the United States and became "Greek Americans," they carried with them different traditions of foods and recipes that were particularly identified with their regional origins in Greece and yet infused with the characteristics of their new home locale in America. Many of these foods and recipes developed into new favorites for town peoples and then later for Americans nationwide. Greek-American cuisine is especially prominent in areas of concentrated Greek communities, such as Astoria, Queens and Tarpon Springs, Florida.
Canada has many of its own pizza chains, both national and regional, and many distinctive regional variations and types of pizza resulting from influences of local Canadian cuisine.
References
- ↑ "How the Fat Boy burger became a Winnipeg icon". CBC.ca. Retrieved May 14, 2021.
- ↑ Sanderson, David (April 14, 2019). "In a city with no shortage of Greek burger joints, Dairy Delight is home to a dynasty". Winnipeg Free Press. Retrieved May 15, 2021.
- ↑ "10 tastes of Winnipeg". Canadian Living. January 16, 2012. Retrieved May 15, 2021.
- ↑ "Aug 2008: Who you callin' fat?". Winnipeg Free Press. August 23, 2008.
- ↑ "The Winnipeg Fatboy". Eat This Town. August 25, 2016. Retrieved May 14, 2021.
- ↑ "Junior's:More than just Fat Boys". Peg City Grub. Retrieved May 14, 2021.
- ↑ "Manitoba Food History Project 'trucks along'". Manitoba Co-operator. November 12, 2019. Retrieved May 15, 2021.
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