 A slugburger with onion rings | |
| Course | Main |
|---|---|
| Place of origin | United States |
| Region or state | Southeast |
| Created by | John Weeks |
| Main ingredients | Beef or pork with an inexpensive meat extender such as soybeans |
A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi.
John Weeks brought his hamburger recipe from Chicago to Corinth, Mississippi, in 1917. Weeks had local butchers grind his hamburger meat to specification, asking them to include potato flakes and flour. These small hamburgers were originally called Weeksburgers. Sometime before 1950, soy grits replaced the potato and flour. According to town legend, the term "slugburger" comes from the slang term for a metal disk the size of a nickel that would work in vending machines; the original price of the burger was a nickel. [1] [2] [3]
At one time, five of the Weeks brothers were selling Weeksburgers in the south end of Corinth. As well as running twelve other hamburger stands, one of the brothers ran stands out of old trolley cars after the Second World War, including one in Booneville.
The burger is commonly known in Northeast Mississippi. Meatpackers in the area supply a premade mixture using ground pork rather than beef and using soy flour as the extender. [3]
The city of Corinth has held an annual Slugburger Festival in its downtown area in July since 1988. [4] It includes an eating contest, which has been won by competitive eaters Matt Stonie and Joey Chestnut. [5]
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a burger is considered a sandwich.
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans, nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.
Korokke is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until brown on the outside.
Joseph Christian Chestnut is an American competitive eater. As of 2024, he is ranked first in the world by Major League Eating.
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches. According to Louis' Lunch, the hamburger was created in 1900 in response to a customer's hurried request for a lunch to go. In 1917, Louis moved the business into a square-shaped brick building that had once been a tannery.
Jack's Family Restaurants, LP is an American fast food restaurant chain, headquartered and based in Birmingham. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft drinks.
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisines throughout the world.
Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef. It is considered the origin of the hamburger, when, in the early 20th century, vendors began selling the Hamburg steak as a sandwich between bread.
Major League Eating (MLE) is an organization that oversees professional competitive eating events and television specials. The league airs its annual Nathan's Famous Fourth of July International Hot Dog Eating Contest on ESPN.
The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer, brandy Old Fashioned cocktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew.
A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.
Evidence suggests that the United States was the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold. There is some controversy over the origin of the hamburger because its two basic ingredients, bread and beef, have been prepared and consumed separately for many years in many countries before their combination. Shortly after its creation, the hamburger quickly included all of its currently typically characteristic trimmings, including onions, lettuce, and sliced pickles.
Regional street food is street food that has commonalities within a region or culture.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. The cuisine of neighboring states also influences Texan cuisine, such as New Mexican cuisine and Louisiana Creole cuisine. This can be seen in the widespread usage of New Mexico chiles, Cayenne peppers, and Tabasco sauce in Texan cooking.
Molly Schuyler is an American competitive eater. In 2013, she signed with the competitive eating organization All Pro Eating. She has stated that she "usually swallows her food whole."
Matthew Kai Stonie is an American competitive eater and YouTuber. Stonie won the 2015 Nathan's Hot Dog Eating Contest, dethroning 8-time defending champion Joey Chestnut. Stonie has gained fame from his YouTube channel, to which he uploads video footage of his eating challenges.
This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
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