Pininyahang hipon

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Pininyahang hipon
Pininyahang hipon (shrimp in a pineapple and coconut milk sauce) - Philippines.jpg
Course Main dish
Place of originPhilippines
Serving temperatureHot
  •   Commons-logo.svg Media: Pininyahang hipon

Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes. [1] [2]

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References

  1. ↑ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Wow to Life. April 2, 2013. Retrieved April 8, 2019.
  2. ↑ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Atbp.ph. Retrieved April 8, 2019.
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