Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
Dove is an American brand of chocolate owned and manufactured by Mars. Dove produces a wide range of chocolate candies, as well as other chocolate products such as milks, cakes and ice creams.
Dad's Root Beer is an American brand of root beer that was created in Chicago in 1937 by Ely Klapman and Barney Berns. It is currently owned by Hedinger Brands, LLC, and sold and marketed by the Dad's Root Beer Company LLC.
The Frank Lloyd Wright Home and Studio is a historic house and design studio in Oak Park, Illinois, which was designed and owned by architect Frank Lloyd Wright. First built in 1889 and added to over the years, the home and studio is furnished with original Wright-designed furniture and textiles. It has been restored by the Frank Lloyd Wright Preservation Trust to its appearance in 1909, the last year Wright lived there with his family. Here, Wright worked on his career and aesthetic in becoming one of the most influential architects of the 20th century.
A zapiekanka is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients such as ham. Served hot with ketchup, it has been a popular street food in Poland since the 1970s.
Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp. The casserole is often garnished with a few green peas for color, although some more modern variations may omit some of these.
Garae-tteok (가래떡) is a long, cylindrical tteok made with non-glutinous rice flour. Grilled garae-tteok is sometimes sold as street food. Thinly sliced garae-tteok is used for making tteokguk, a traditional dish eaten during the celebration of the Korean New Year. The world record of the longest garaetteok was achieved in Dangjin, South Korea in 2018, with 5,080 metres (16,670 ft).
Cheburek are deep-fried turnovers with a filling of ground or minced meat and onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. They have become widespread in the former Soviet-aligned countries of Eastern Europe in the 20th century.
Mie celor is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.
Jean Banchet was a French-American chef who popularized French cuisine through his Wheeling, Illinois restaurant, Le Francais, which opened in early 1973 and was one of the highest rated French restaurants of its era in America. The annual Jean Banchet Awards, first given out in 2002, are named after Banchet and are given to Chicago-area chefs and other hospitality workers.
Kibbeling is a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce. In the twentieth century, it denoted the salted waste of the cod fish, which was an important part of the popular diet. It is a popular dish in the Netherlands.
Mughlai paratha is a popular Bengali street food consisting of a flatbread (paratha) wrapped around or stuffed with keema and/or egg. It is believed to have originated in the Bengal Subah during the time of the Mughal Empire as a derivative of the Turkish Gözleme or the Yemeni Motabbaq. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir.
Colleen Taylor Sen is a Canadian–American translator and author specializing in Indian cuisine. She has written or co-edited eight books and many articles and has also contributed entries to encyclopedias. Sen has given lectures at DePaul University, Indiana University, the Smithsonian Institution, The Oxford Food Symposia, K.R. Cama Oriental Institute (Mumbai), The National Council for Hotel Management and Catering Technology, The Indian International Centre, The Institute of Hotel Management, and other institutions.
Stewed tomatoes is a dish made by cooking tomatoes in a stew. It is often cooked with garlic and herbs, and consumed with bread or meat. It is eaten as either a main dish or a side dish. Stewed tomatoes are sometimes prepared in the United States on occasions such as Thanksgiving.
214 South State Street is a building in Chicago's Loop, which was designed by C. M. Palmer and was built in 1887. The building is owned by the General Services Administration and currently sits vacant.
Garrett Popcorn Shops is an American chain of gourmet popcorn stores founded in 1949 in Chicago, Illinois. Today, it has shops in nine countries, corporate offices in Chicago, Singapore, and Tokyo, and an online store. The majority of its brick and mortar stores are still in Chicago, including shops on the Magnificent Mile and in the O'Hare International Airport. As such, it is often referenced as part of classic Chicago cuisine.
Manny's Cafeteria and Delicatessen, commonly known as Manny's Deli and sometimes known as Manny's Coffee Shop & Deli, is a delicatessen in Chicago, Illinois, United States, located in the Near West Side community area. It has been described as "the biggest, best-known, and oldest deli in the city". The deli has long been a meeting place for Chicago politicians and became the subject of national interest because of its popularity with President Barack Obama. One writer called Manny's "the second-most-likely place to see local politicians, after City Hall", and former governor George Ryan referred to it in his memoir as "one of my favorite places to eat lunch in Chicago" and reminisced about once receiving a phone call from Nelson Mandela while eating a corned beef sandwich there.
Alma Lach was an American chef, cookbook author, and food consultant.
Russell's Barbecue is a barbecue restaurant in Elmwood Park, Illinois. It was established in 1930 and is the oldest continuously operating barbecue restaurant in Chicago.
