![]() Binte biluhuta with shredded coconut, shredded skipjack tuna, and shrimp | |
Alternative names | Milu Siram, Gorontalo sweet-corn soup |
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Course | Soup |
Place of origin | Indonesia |
Region or state | Gorontalo, Sulawesi island |
Serving temperature | Hot |
Main ingredients | corn, shrimp, skipjack tuna |
Binte biluhuta is a poured boiled-sweet corn or corn soup originates from the Gorontalese cuisine, Sulawesi island, Indonesia. [1]
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Indonesian cuisine Masakan Indonesia |
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Binte biluhuta is a typical food of Gorontalese, which is referred to Gorontalo people. Binte biluhuta is also known as Milu Siram in Gorontalo Malay language. [2]
Binte biluhuta is served hot with shredded coconut, basil leaves, shredded skipjack tuna, and shrimp.
In 2016, Binte biluhuta as one of Indonesian cuisine has become a national intangible cultural heritage of Indonesia, determined by the Ministry of Education and Culture, Republic of Indonesia. [3]
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