Chinese cuisine is an important part of Chinese culture and includes cuisines originating from China. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
Herbal teas, also known as herbal infusions and less commonly called tisanes, are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb tea, or the plain term tea is used as a reference to all sorts of herbal teas. Some herbal blends contain actual tea.
Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae. They are native to East Asia and northeastern Europe. Most species originate from East Asia and the center of diversity is in China. Countless horticultural varieties and cultivars exist.
Maghrebi mint tea, also known as Moroccan mint tea is a North African green tea prepared with spearmint leaves and sugar.
Tongxiang City is a county-level city, part of Jiaxing, in northern Zhejiang Province, China, bordering Jiangsu province to the north. It had a population of 1,029,754 as of the 2020 census even though its built-up area is smaller. Nevertheless, as the city is expanding east quickly, its now nearly conurbated with Jiaxing built-up area by Xiuzhou District.
Tea is a beverage made from the leaves of tea plants and boiled water. Tea leaves are processed using traditional Chinese methods. Chinese tea is consumed throughout the day, including during meals, as a substitute for plain water, well-being or for simple pleasure.
Shangyu District is a district of the prefecture-level city of Shaoxing in the northeast of Zhejiang province, China. At the 2010 census, its population in the built-up area was 779,412, up from 722,523 in the 2000 census. Shangyu is roughly fifty kilometers from north to south and about thirty kilometers from east to west. It makes up about one-fourth of the area of Shaoxing prefecture. Shangyu District is not part of the Hangzhou-Shaoxing built-up area as some countryside still prevent the city from being conurbated until now.
The following outline is provided as an overview of and topical guide to food preparation:
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time. An infusion is also the name for the resultant liquid. The process of infusion is distinct from both decoction—a method of extraction involving boiling the plant material—and percolation, in which water is passed through the material.
Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. It is native to the Mediterranean region. It is cultivated and naturalized in East Asia and in scattered locations in North America.
Curse of the Golden Flower is a 2006 Chinese epic wuxia drama film written and directed by Zhang Yimou. The Mandarin Chinese title of the movie is taken from the last line of the Qi Dynasty poem written by the rebel leader Huang Chao who had revolted against the Tang dynasty.
Chinese patent medicine are herbal medicines in Traditional Chinese medicine, modernized into a ready-to-use form such as tablets, oral solutions or dry suspensions, as opposed to herbs that require cooking.
Pseudostellaria heterophylla, known commonly as hai er shen, tai zi shen, and false starwort, is an adaptogen in the family Caryophyllaceae that is used in Chinese medicine and herbalism to tonify the qi and generate yin fluids. It is known as the "ginseng of the lungs". The plant is a low growing plant of the pink family that is grown in Southern China in the provinces of Jiangsu, Anhui, Shandong, Heilongjiang, Jilin, Liaoning, Hebei, Henan, Shaanxi, Zhejiang, Jiangxi, Hubei, and Shanxi.
Cynoglossum officinale is a herbaceous plant of the family Boraginaceae.
Scaphium affine is a tree species in the family Malvaceae, subfamily Sterculioideae. It is native to mainland Southeast Asia and no subspecies are listed in the Catalogue of Life.
Arrowroot tea, also called kudzu tea, is a traditional East Asian tea made from East Asian arrowroot, a type of kudzu.
Xia Sang Ju, also spelled xiasangju, is a kind of Chinese herbal drink made by soups cooked from dried leaves of Heal-all and White mulberry, as well as a kind of dried yellow sweet chrysanthemum. Such a drink originated from a famous herbal-drink formula in Qing dynasty called Sang Ju drink (桑菊飲) for expelling an epidemic spread in East China in 1814. It is easily available in East Asia or Asian groceries as a box of ready-to-drink small packets.
Chrysanthemum × morifolium is a species of perennial plant from family Asteraceae.
Masala chai is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China. A heat source on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock.
