Black pepper crab

Black pepper crab
	Black pepper crab
Course	Main course
Place of origin	Singapore
Serving temperature	Hot temperature
Main ingredients	Crab, black pepper seasoning
	Media: Black pepper crab ;

Last updated June 04, 2025

Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine.^[1] It is made by frying hard-shell crabs with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.^{[ citation needed ]}

References

↑ "4 Most Popular SINGAPOREAN CRAB DISHES". Taste Atlas. Archived from the original on 31 January 2023. Retrieved 14 June 2023.

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[1] "4 Most Popular SINGAPOREAN CRAB DISHES". Taste Atlas. Archived from the original on 31 January 2023. Retrieved 14 June 2023.

[1]

Black pepper crab

See also

References