Hinava

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Hinava
Swordfish Hinava.jpg
A swordfish hinava served with sandwich bread
Type Dish
Place of origin Malaysia
Region or state Sabah
Created by Kadazan-Dusun
Main ingredients Fish, lime juice, bird's eye chili, red onion, salt
VariationsHinava ginapan, hinava tongii

Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah. [1] It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger. [2] While the Kadazan are famous with their Hinava tongii. [1]

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References

  1. 1 2 Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore . Lonely Planet. pp.  157–. ISBN   978-1-74059-370-0 . Retrieved 18 August 2013.
  2. Lonely Planet; Simon Richmond; Cristian Bonetto; Celeste Brash; Joshua Samuel Brown; Austin Bush; Adam Karlin; Shawn Low; Daniel Robinson (1 April 2013). Lonely Planet Malaysia Singapore & Brunei. Lonely Planet. pp. 706–. ISBN   978-1-74321-633-0 . Retrieved 18 August 2013.