Kue kembang goyang

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Kue kembang goyang
Kue kembang goyang.jpg
Kue kembang goyang
Type Cake, kue
Course Snack
Place of origin Indonesia [1] and Malaysia [2] [3]
Main ingredients Flour, sugar, milk, baking powder

Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack (kuih), associated with Betawi cuisine [1] and Malay cuisine. [2]

Contents

Etymology

Translated into English, the word kembang goyang means a shaking flower (kembang). Kue kembang goyang is made of rice flour which is mixed with eggs, sugar, a pinch of salt, coconut milk, and sometimes also food coloring. The mixture will be fried after heating the oil using the kembang goyang mold. After the oil and kembang goyang mold are hot, the mold is then put into the dough and then put into the hot oil again with some slight shakes until the dough is unattached. [4]

See also

References

  1. 1 2 "Plethora of Betawi traditional culinary to recognize". The Jakarta Post. 22 June 2018. Retrieved 2020-09-21.
  2. 1 2 "KUIH LOYANG". pemetaanbudaya.my/category/culture/57 (in Malay). Retrieved 2020-11-06.
  3. ↑ "Kuih Loyang (Rosettes/Honeycomb Cookies)". malaysianchinesekitchen.com. 15 January 2020. Retrieved 2020-11-06.
  4. ↑ "Resep dan Cara Membuat Kue Kembang Goyang Renyah". merdeka.com (in Indonesian). 19 March 2020. Retrieved 2020-09-21.


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