Lumpia goreng

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Lumpia goreng
Lumpia at Teh Jawa, Purwokerto Station, Purwokerto 2015-03-20.jpg
A plate of lumpia goreng
Type Spring roll, kue
Course Appetizer or snack
Place of origin Indonesia
Region or state Java
Created by Javanese in the country
Serving temperaturehot, warm

Lumpia goreng is a simple Indonesian fried spring roll filled with vegetables. The spring roll wrappers are filled with chopped, matchstick-sized carrots, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might also be filled with minced beef, chicken, or prawns. [1]

In Indonesia, lumpia goreng is usually considered a snack food (gorengan).

See also

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References

  1. Sri Owen (2014). Sri Owen's Indonesian Food. Pavilion Books. ISBN   9781909815476 . Retrieved 16 February 2016.