Sop saudara

Sop Saudara

A bowl of sop saudara
Alternative names	Sop Sodara
Course	Main
Place of origin	Indonesia
Region or state	Makassar, South Sulawesi
Created by	Haji Dollahi
Serving temperature	Hot
Main ingredients	Beef or buffalo meat, cow's lung, rice vermicelli, perkedel , ginger, galangal, lime leaf, lemongrass, nutmeg, cinnamon
Media: Sop Saudara

Sop saudara is an Indonesian beef or buffalo soup specialty from Makassar city, South Sulawesi. ^{[1] [2] [3]} The soup is commonly served with steamed rice and ikan bolu bakar (grilled milkfish). ^{[1] [4]}

Ingredients

Sop saudara is a richly spiced soup that contains bits of beef or buffalo meat and its offal (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty), and hard boiled egg. ^[5] The soup is made from a rich beef stock, spiced with a mixture of ingredients. These ingredients include garlic, shallot, candlenut, coriander, caraway, ginger, galangal, lime leaf, lemongrass, nutmeg, and cinnamon. Garnishings include chopped scallion and bawang goreng (crispy fried shallot). ^[6]

Origin

Sop Saudara was created by Haji Dollahi, who previously worked for Haji Subair, a prominent Coto Makassar seller in Makassar during the 1950s. Both individuals originated from a town in Pangkajene Islands Regency (Pangkajene Kepulauan or Pangkep) and were engaged in selling traditional meat soup.

In 1957, after three years of working for Haji Subair, Haji Dollahi established his own business. His first stall was located in the Karebosi area of Makassar. The name "sop saudara" (meaning "brotherly soup") was inspired by the *warung* name coto paraikatte, which sold Coto Makassar. In the Makassar dialect, paraikatte means "relative," "fellow," or "kin," and the name was chosen to convey a sense of brotherhood among customers. ^[7]

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  Sop saudara served with buffalo meat

See also

• Food portal
• Indonesia portal

• Coto Makassar
• Konro , Bugis-Makassar spicy cow's ribs soup, similar or related to ribs soto
• List of Indonesian soups
• List of soups

References

1. Usman (23 March 2012). "Wisata Kuliner Makassar: Menikmati Sop Saudara Dan Ikan Bandeng Bakar (optional) Khas Pangkep". MakassaRTV. Archived from the original on 5 March 2016. Retrieved 25 July 2013.
2. Odilia Winneke (21 May 2012). "Konro Bakar Empuk Racikan Daeng Memang". detikFood. Retrieved 25 July 2013.
3. "Sop Pakai Lombok". Sumut Pos. 9 November 2009. Retrieved 25 July 2013.
4. "Menu Tradisional Bugis". Okezone.com. 15 November 2008. Retrieved 25 July 2013.
5. Muhammad Nur Abdurrahman (21 March 2013). "5 Kuliner Paling Lezat dari Makassar". detikTravel. Retrieved 25 July 2013.
6. Franciscus Didik. "Cara Membuat Soup Saudara Khas Makassar Asli Sedap dan Nikmat". Resep Masakan Internasional (in Indonesian).
7. "Cerita Menarik Seputar Sop Saudara Makassar". panduanwisata.com. Retrieved 2013-06-28.