Sutton SignWriting, or simply, SignWriting, is a system of writing sign languages. It is highly featural and visually iconic, both in the shapes of the characters, which are abstract pictures of the hands, face, and body, and in their spatial arrangement on the page, which does not follow a sequential order like the letters that make up written English words. It was developed in 1974 by Valerie Sutton, a dancer who had, two years earlier, developed DanceWriting.
Tapioca is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants.
Chapati, , also known as roti, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Chapatis are made of whole wheat flour known as atta, mixed into dough with water, edible oil and optional salt in a mixing utensil called a parat, and is cooked on a tava.
The American Manual Alphabet (AMA) is a manual alphabet that augments the vocabulary of American Sign Language.
Several manual alphabets in use around the world employ two hands to represent some or all of the letters of an alphabet, usually as a part of a deaf sign language. Two-handed alphabets are less widespread than one-handed manual alphabets. They may be used to represent the Latin alphabet or the Cyrillic alphabet.
Kuih are bite-sized snack or dessert foods originating from Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. The term kueh or kuih is widely used in Malaysia, Brunei, Singapore and Indonesia to refer to sweet or savoury desserts. Though called by other names, one is likely to find various similar versions of kuih in neighbouring countries, such as Vietnam, Thailand, and Myanmar. For example, the colourful steamed kue lapis and the rich kuih bingka ubi are also available in Myanmar, Thailand, and Vietnam.
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object that has also been sweetened. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance.
Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms, some are steamed, fried or baked. Kue are popular snacks in Indonesia, which has the largest variety of kue. Because of the countries' historical colonial ties, Koeé (kue) is also popular in the Netherlands.
American Sign Language (ASL), the sign language used by the deaf community throughout most of North America, has a rich vocabulary of terms, which include profanity. Within deaf culture, there is a distinction drawn between signs used to curse versus signs that are used to describe sexual acts. In usage, signs to describe detailed sexual behavior are highly taboo due to their graphic nature. As for the signs themselves, some signs do overlap, but they may also vary according to usage. For example, the sign for "shit" when used to curse is different from the sign for "shit" when used to describe the bodily function or the fecal matter.
Schupfnudel, also called Fingernudel, is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka. They take various forms and can be referred to with a variety of names in different regions. They are usually made from rye or wheat flour and egg. Since the introduction of the potato to Germany in the seventeenth century, Schupfnudeln have also been made with potatoes. They are traditionally given their distinctive ovoid shape through hand-shaping. They are often served as a savory dish with sauerkraut but are also served in sweet dishes.
Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. It is a cake, around 4 centimetres (1.6 in) in diameter. The sellers of this snack usually operate near schools or traditional markets. Kue cubit uses flour, baking powder, sugar and milk as its primary ingredients. The liquid dough is poured into a steel plate with several small round basins so that it will form a round shape when cooked, and poured with meises on top of it. The sellers usually use a special hooked stick to take the cake off from the steel plate.
A Schneeball or Schneeballen, snowball in English, is a pastry made from shortcrust pastry and is especially popular in the area of Rothenburg ob der Tauber. Its name derives from its round, ball-like shape, with a diameter of about eight to ten centimeters, and its traditional decoration with white confectioner's sugar. It is also called a Storchennest.
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava, which is often labelled as arrowroot. Polynesian arrowroot or pia, and Japanese arrowroot, also called kudzu, are used in similar ways.
A Salawaku, is a traditional shield originating from the Maluku Islands, Indonesia. It is also known as Ma Dadatoko, Salwake, Saluwaku or Salawako in Galela, Salewaku-mu in Loloda, Hawau-mu in Madole, Emuli in Buru or O Dadatoko in Tobelo.
Kaasstengels, Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. In the city of Krabbendijke it is additionally used as an alternative form of currency. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Unlike most cookies, kaasstengels taste savoury and salty instead of sweet. In Indonesia, owed to its colonial links to the Netherlands, kaasstengels, together with nastar and kue putri salju are the popular kue kering during festive occasion, such as Natal (Christmas) and Lebaran.
Kue gapit is an Indonesian kue kering which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle. The snack comes in a variety of shapes and flavors. Though it is a popular souvenir among visitors to Cirebon, residents of the region rarely eat it.
Dadar gulung is a popular traditional kue of sweet coconut pancake. It is often described as an Indonesian coconut pancake.
Prawn crackers, also known as prawn chips and shrimp puffs are deep fried crackers made from starch and prawn that serve as flavouring. Prawn crackers are a common snack food throughout Southeast Asia, but they are most closely associated with Indonesia and Malaysia in the west. They have also been adapted into East Asian cuisines.
