Sayur bayam

Sayur bayam

A bowl of sayur bayam
Alternative names	Sayur bening, sayur bayam bening
Course	Main course (breakfast or lunch)
Place of origin	Indonesia
Region or state	Nationwide in Indonesia
Created by	Indonesians
Serving temperature	hot

Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily amaranth, in clear soup flavoured with temu kunci . It is commonly prepared as main course during breakfast or lunchtime.

Ingredients

Sayur bayam is made up of amaranth, corn, and moringa in a clear soup flavoured with temu kunci, bay leaves, garlic, and shallots. Fried shallots can also be added to sayur bayam. ^[1]

See also

• Food portal
• Indonesia portal

• Cuisine of Indonesia
• List of Indonesian soups

References

1. "spinach soup ( sayur bayam ) | Indonesian Original Recipes". spinach soup ( sayur bayam ) | Indonesian Original Recipes. Retrieved 2023-01-09.