Tahu sumedang

Tahu sumedang

Alternative names	Tahu bunkeng
Place of origin	Indonesia
Region or state	Sumedang Regency, West Java
Main ingredients	Deep-fried tofu
Media: Tahu sumedang

Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia.

Characteristic

Tahu sumedang characteristics are its content half empty ^[1] or completely empty. ^[2] It has a creamier inside than the normal white tofu. ^[3] The taste is savory. It can be served with lontong, various kinds of sambal, soy sauce or cabe rawit. ^{[1] [2] [4]} Eko Hendrawan Sofyan of Kompas said that the size of tahu sumedang is about 2.5–3 cm x 3 cm and that it is light brown, mottled shell, crunchy, and tasty. ^[5]

See also

• Food portal
• Indonesia portal

• Tahu goreng
• List of tofu dishes
• List of deep fried foods

References

1. Gunawan & Khairunnisa 2010 , p. 106
2. Saragih & Sarwono 2001 , p. 5
3. Ganie, Suryatini N. (7 May 2006). "From Doufu to tahu". The Jakarta Post. Archived from the original on 3 May 2013. Retrieved 7 January 2012.
4. Oey 1997 , p. 343
5. Sofyan, Eko Hendrawan (7 January 2012). "Tahu Sumedang, Lezat berkat Air Tampomas". Kompas. Retrieved 12 April 2012.

Bibliography

• Gunawan, Iwan; Khairunnisa, Anita (2010). Yuniawati, Reny; Koswara, Rani Andriani (eds.). Sentra Bisnis Jawa Barat: Panduan Wisata Belanja & Kuliner Khas Jawa Barat. Jakarta: TransMedia. ISBN   978-979-799-150-0.
• Oey, Eric (1997). Java. Hong Kong: Periplus Editions. ISBN   978-962-593-244-6.
• Saragih, Yan Pieter; Sarwono, B. (2001). Membuat Aneka Tahu. Depok: Penebar Swadaya. ISBN   978-979-489-610-5.
• Setyautama, Sam (2008). Mihardja, Suma (ed.). Tokoh-Tokoh Etnis Tionghoa di Indonesia. Jakarta: Kepustakaan Populer Gramedia. ISBN   978-979-9101-25-9.