Perkedel

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Perkedel
Perkedel kentang tanpa daging.JPG
Perkedel kentang using potato
Alternative namesBergedel, bergedil, begedil, bakwan jagung
Type Fritter
Place of origin Indonesia
Region or state Java, Sumatra
Serving temperatureHot or room temperature
Main ingredientsBatter (wheat flour, corn starch, egg), chili pepper, corn, carrot, seasoning
VariationsPerkedel jagung (maize), perkedel tahu (tofu), perkedel ikan (fish)
Other informationAs a side dish, generally served with soto ayam
  •   Commons-logo.svg Media:Perkedel

Perkedel are vegetable fritters from Indonesian cuisine. [1] They are most commonly made from mashed potatoes; [2] [3] however, there are other popular variations, such as perkedel jagung (peeled maize perkedel), perkedel tahu (tofu perkedel), and perkedel ikan (minced fish perkedel). The dish is called begedil in Javanese as well as in Malaysia and Singapore, suggesting that this fried dish was introduced by Javanese immigrants to Malaysia and Singapore.

Contents

Origin

Perkedel is believed to be derived from Dutch frikadellen , [3] [2] which is actually a Dutch meatball or minced meat dish. This was owed to Indonesian historical and colonial link to the Netherlands. Unlike frikadellen, the perkedel's main ingredient is not meat, but mashed potato. [2]

Ingredients

Prior to mashing, the potato slices, however, are not boiled as that can cause the perkedel to be too mushy, but deep fried or baked instead. The mashed fried potato is mixed, as much as 1:1 ratio, with ground meat or corned beef. [2] However, sometimes common perkedel contains less or no meat at all. The mixture is then mixed with chopped scallion and seasoned with white pepper powder, then shaped into flat round patties and dipped in egg yolk or beaten egg, before being deep fried.

Other than mashed potato, cabe rawit , spring onion, shrimp, fish, peeled corn, or mashed tofu fritters are also common as perkedel ingredients.

Corn (jagung) perkedel, also known as bakwan jagung Perkedel Jagung Jakarta.jpg
Corn (jagung) perkedel, also known as bakwan jagung

Serving

Perkedel is a popular dish, either for a side dish or an appetizer. In Indonesia, it is usually served with nasi kuning as part of tumpeng , soto ayam chicken soup to common sayur sop (vegetable-chicken soup). [4]

See also

References

  1. ↑ "Indonesian corn fritters (perkedel jagung)". South China Morning Post. Retrieved 31 January 2021.
  2. 1 2 3 4 Pepy Nasution (February 2, 2012). "Potato Perkedel Patties Recipe". Indonesia Eats. Archived from the original on 1 August 2021. Retrieved 15 July 2015.
  3. 1 2 Rohmitriasih, Mimi (2022-03-21). "Ternyata Begini Asal Usul Sejarah Perkedel Jadi Makanan Indonesia". Fimela.com (in Indonesian). Retrieved 2025-02-14.
  4. ↑ "Perkedel Kentang". Tasty Indonesian Food. Retrieved 15 July 2015.
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