Curcuma zanthorrhiza

Last updated

Curcuma zanthorrhiza
Temulawak.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Zingiberales
Family: Zingiberaceae
Genus: Curcuma
Species:
C. zanthorrhiza
Binomial name
Curcuma zanthorrhiza
Synonyms

Curcuma xanthorrhizaRoxb. orth. var. [1]

Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [2] It is known in Javanese as temulawak, in Sundanese as koneng gede and in Madurese as temu labak. [2] The scientific name is sometimes written as Curcuma xanthorrhiza, but this is an orthographical variant.

This plant originated from Indonesia, more specifically from Java island, out of which it spread to several places in the biogeographical region Malesia. Currently, most of the temu lawak is cultivated in Indonesia, Malaysia, Thailand, and the Philippines. [3] Outside of South East Asia, cultivars may be found also in China, Indochina, Barbados, India, Japan, Korea, the United States and some countries in Europe.

Curcuma zanthorrhiza flourishes up to 1500 m above sea level in a tropical climate. [3] Its rhizomes develop well in loose soil. [4]

Uses

Sari temulawak drink Minuman Temulawak.jpg
Sari temulawak drink

Curcuma zanthorrhiza is used as a medicinal plant. The rhizome contains an ethereal oil (5ml per kg), it primarily consists of Sesquiterpenes. There is also a content of Curcumin (at least 1%, Ph. Eur.) and starch. Curcuma zanthorrhiza is used for dyspepsia. It is a spice too. [5] According to one source it is an effective deterrent and pesticide of mushroom mites. [6] In Java, there is a drink made from the juice of Curcuma zanthorrhiza called sari temulawak. [7]

Related Research Articles

<span class="mw-page-title-main">Turmeric</span> Plant used as spice

Turmeric or Curcuma longa, is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and high annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.

<span class="mw-page-title-main">Ginger</span> Species of plant used as a spice

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.

<i>Boesenbergia rotunda</i> Species of flowering medicinal and culinary plant

Boesenbergia rotunda, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.

<span class="mw-page-title-main">Rhizome</span> Underground stem in which various plants asexually reproduce via budding

In botany and dendrology, a rhizome is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. Rhizomes develop from axillary buds and grow horizontally. The rhizome also retains the ability to allow new shoots to grow upwards.

<span class="mw-page-title-main">Javanese language</span> Austronesian language

Javanese is a Malayo-Polynesian language spoken by the Javanese people from the central and eastern parts of the island of Java, Indonesia. There are also pockets of Javanese speakers on the northern coast of western Java. It is the native language of more than 98 million people.

<span class="mw-page-title-main">Javanese people</span> Largest ethnic group in Indonesia and Southeast Asia

The Javanese are an Austronesian ethnic group native to the central and eastern part of the Indonesian island of Java. With approximately 100 million people, Javanese people are the largest ethnic group in both Indonesia and in Southeast Asia as a whole. Their native language is Javanese, it is the largest of the Austronesian languages in number of native speakers and also the largest regional language in Southeast Asia. The Javanese as the largest ethnic group in the region have dominated the historical, social, and political landscape in the past as well as in modern Indonesia and Southeast Asia.

<i>Curcuma</i> Genus of flowering plants in the ginger family Zingiberaceae

Curcuma is a genus of plants in the family Zingiberaceae that contains such species as turmeric and Siam tulip. They are native to Southeast Asia, southern China, the Indian Subcontinent, New Guinea and northern Australia. Some species are reportedly naturalized in other warm parts of the world such as tropical Africa, Central America, Florida, and various islands of the Pacific, Indian and Atlantic Oceans. Generally, most curcuma grows well in loose and sandy soil in shaded areas.

<i>Curcuma zedoaria</i> Species of flowering plant

Curcuma zedoaria is a perennial herb and member of the genus Curcuma, family Zingiberaceae. The plant is native to South Asia and Southeast Asia but is now naturalized in other places including the US state of Florida. Zedoary was one of the ancient food plants of the Austronesian peoples. They were spread during prehistoric times to the Pacific Islands and Madagascar during the Austronesian expansion. Its use as a spice in the West today is extremely rare, having been replaced by ginger, and to a lesser extent, yellow turmeric.

<span class="mw-page-title-main">Sundanese people</span> Ethnic group from Indonesia

The Sunda or Sundanese are an indigenous ethnic group native to the western region of Java island in Indonesia, primarily West Java. They number approximately 42 million and form Indonesia's second most populous ethnic group. They speak the Sundanese language, which is part of the Austronesian languages.

<i>Etlingera elatior</i> Herbaceous perennial plant

Etlingera elatior is a species of herbaceous perennial plant in the family Zingiberaceae; it is native to Thailand, Malesia and New Guinea.

<i>Curcuma amada</i> Species of flowering plant

Curcuma amada, or mango ginger is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour. They are used in making pickles in south India and chutneys in north India. It is served as chutney in community feasts in Nepal's southern plains. Mango ginger and elephant foot yam pickle is popular in Nepal's southern plains. The taxonomy of the species is a subject of some confusion as some authorities have considered the name Curcuma mangga as identical while others describe it as a distinct species with C. mangga being found in southern India while C. amada is of east Indian origin. Mango-ginger is a popular spice and vegetable due to its rich flavor, which is described as sweet with subtle earthy floral and pepper overtones and similar to that of raw mango. It is a delicious addition to salads and stir fries. It is used in South Asian and Southeast Asian as well as Far East Asian cuisines.

<i>Alpinia galanga</i> Species of flowering plant

Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. It is one of four plants known as "galangal". Its common names include greater galangal, lengkuas, and blue ginger.

<span class="mw-page-title-main">Jamu</span> Indonesian traditional herbs or spices drink

Jamu is a traditional medicine from Indonesia. It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. Materials acquired from animals, such as honey, royal jelly, milk and native chicken eggs are often used as well.

<i>Kaempferia galanga</i> Species of flowering plant

Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia, southern China, Taiwan, Cambodia, and India, but is also widely cultivated throughout Southeast Asia.

<span class="mw-page-title-main">Ginger tea</span> Tea beverage made from ginger root

Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia, and West Asia.

<span class="mw-page-title-main">Taman Sari (Yogyakarta)</span> Former royal garden in Yogakarta, Indonesia

Taman Sari Water Castle, also known as Taman Sari, is the site of a former royal garden of the Sultanate of Yogyakarta. It is located about 2 km south within the grounds of the Kraton, Yogyakarta, Indonesia. Built in the mid-18th century, the Taman Sari had multiple functions, such as a resting area, a workshop, a meditation area, a defense area, and a hiding place.

Curcuma prakasha is a species in the ginger family of plants, somewhat new to science. It was collected from open grassland in the Garo Hills of Meghalaya State in India by its binomial author, Sunil Tripathi. He named it in Honor of Dr. Ved Prakash, an economic botanist, ethnobotanist and taxonomist. C. prakasha is ant-pollinated, and flowers and bears its fruit both in May. The rhizomes of C. prakasha are used locally to treat bruises and swollen throats. It is closely related to C. neilgherrensisWight.

<span class="mw-page-title-main">Bumbu (seasoning)</span> Indonesian spice blends

Bumbu is the Indonesian word for a blend of spices and for pastes made from these blends, and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables rujak served with lontong rice cake in petis sauce poured with soto soup. It is a delicacy of Javanese (Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza.

<span class="mw-page-title-main">Buda script</span>

Buda Script or (Aksara Buda) or Gunung Script is an archaic script. Based on its shape, the Buda Script still has a close relationship with the Kawi script. This script was previously used on the island of Java and Bali. This type of script is called the Buda script because it is considered to have originated from the pre-Islamic era which is called the Buddhist Age. The word Buda is based on the Buddha word. Manuscripts containing writing using the Buda script are commonly found in mountainous areas. Because of that, this type of script is also called the "Mountain script".

References

  1. Leong-Škorničková, Jana; Šída, Otakar; Marhold, Karol (2010). "Back to types! Towards stability of names in Indian Curcuma L. (Zingiberaceae)" (PDF). Taxon. International Association for Plant Taxonomy. 59 (1): 269–282. doi:10.1002/tax.591025 . Retrieved 20 December 2012.
  2. 1 2 Mahendra, B: “13 Jenis Tanaman Obat Ampuh”, page 95. Penebar Swadaya, 2005
  3. 1 2 Rukmana, R: “Temu-Temuan”, page 14. Kanisius, 2004
  4. Hidayat, S. dan Tim Flona: “Khasiat Tumbuhan Berdasar Warna, Bentuk, Rasa, Aroma, dan Sifat”, page 105. PT Samindra Utama, 2008
  5. Bettina Rahfeld: Mikroskopischer Farbatlas pflanzlicher Drogen, Spektrum Akademischer Verlag, 2009. ISBN   978-3-8274-1951-4.
  6. Bussaman, Prapassorn; Sa-uth, Chirayu; Rattanasena, Paweena; Chandrapatya, Angsumarn (2012). "Effect of Crude Plant Extracts on Mushroom Mite, sp. (Acari: Pygmephoridae)". Psyche: A Journal of Entomology. 2012: 1–5. doi: 10.1155/2012/150958 .
  7. Kinamu, Bare Kingkin; Permadi, Galih. "Cari Minuman Sari Temulawak di Semarang? Coba Datang ke Angkringan Ini". tribunnews.com (in Indonesian). Tribun Jateng. Retrieved 7 May 2023.