Chives

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Chives
Allium schoenoprasum - Bombus lapidarius - Tootsi.jpg
386 Allium schoenoprasum.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Allioideae
Genus: Allium
Species:
A. schoenoprasum
Binomial name
Allium schoenoprasum
L.
Synonyms [2]
Synonymy
  • Cepa schoenoprasa(L.) Moench
  • Ascalonicum schoenoprasum(L.) P.Renault
  • Allium gredenseRivas Goday
  • Porrum schoenoprasum(L.) Schur
  • Schoenoprasum vulgareFourr.
  • Allium sibiricumL.
  • Allium palustreChaix
  • Allium tenuifoliumSalisb.
  • Allium foliosumClairv. ex DC.
  • Allium acutumSpreng.
  • Allium tenuifoliumPohl
  • Cepa tenuifolia(Salisb.) Gray
  • Allium reflexumF.Dietr.
  • Allium ripariumOpiz
  • Allium carneumSchult. & Schult.f.
  • Allium alpinum(DC.) Hegetschw.
  • Allium broteriKunth
  • Allium punctulatumSchltdl.
  • Porrum sibiricum(L.) Schur
  • Allium buhseanumRegel
  • Allium raddeanumRegel
  • Allium purpurascensLosa
  • Allium idzuenseH.Hara
  • Allium udinicumAntsupova
  • Allium ubinicumKotukhov
Chive flower close-up.jpg
Flower with bud
Allium schoenoprasum W.jpg
Fully open flower
Chive seeds Allium.schoenoprasum.seeds.jpg
Chive seeds
Chive seedlings sprouting Chive seedlings sprouting.jpg
Chive seedlings sprouting

Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [3]

Contents

A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New and the Old Worlds.

Chives are a commonly used herb and vegetable with a variety of culinary uses. They are also used to repel insects.

Description

Chives are a bulb-forming herbaceous perennial plant, growing to 30–50 cm (12–20 in) tall. The bulbs are slender, conical, 2–3 cm (3⁄4–1+1⁄4 in) long and 1 cm (1⁄2 in) broad, and grow in dense clusters from the roots. The scapes (or stems) are hollow and tubular, up to 50 cm (20 in) long and 2–3 mm (1⁄16–1⁄8 in) across, with a soft texture, although, prior to the emergence of a flower, they may appear stiffer than usual. The grass-like leaves, [4] which are shorter than the scapes, are also hollow and tubular, or terete (round in cross-section).

The flowers are pale purple, and star-shaped with six petals, 1–2 cm (1⁄2–3⁄4 in) wide, and produced in a dense inflorescence of 10–30 together; before opening, the inflorescence is surrounded by a papery bract. The seeds are produced in a small, three-valved capsule, maturing in summer. The herb flowers from April to May in the southern parts of its habitat zones and in June in the northern parts. [5] [6]

Chives are the only species of Allium native to both the New and the Old Worlds. [7] [8] [9] Sometimes, the plants found in North America are classified as A. schoenoprasum var. sibiricum, although this is disputed. Differences between specimens are significant. One example was found in northern Maine growing solitary, instead of in clumps, also exhibiting dingy grey flowers. [10]

Similar species

Close relatives of chives include common onions, garlic, shallot, leek, scallion, [11] and Chinese onion. [12]

The terete hollow leaves distinguish the plant from Allium tuberosum (garlic chives).

Taxonomy

It was formally described by the Swedish botanist Carl Linnaeus in his seminal publication Species Plantarum in 1753. [2] [13]

The name of the species derives from the Greek σχοίνος, skhoínos (sedge or rush) and πράσον, práson (leek). [14] Its English name, chives, derives from the French word cive, from cepa, the Latin word for onion. [15] [4] In the Middle Ages, it was known as 'rush leek'. [4]

Several subspecies have been proposed, but are not accepted by Plants of the World Online, as of July 2021, which sinks them into two subspecies:

Varieties have also been proposed, including A. schoenoprasum var. sibiricum. The Flora of North America notes that the species is very variable, and considers recognition of varieties as "unsound". [18]

Distribution and habitat

Chives are native to temperate areas of Europe, Asia and North America. [19] [20] [21] [22] [23]

Range

Chives have a wide natural range across much of the Northern Hemisphere. [24]

In Asia it is native from the Ural Mountains in Russia to Kamchatka in the far east. [24] It grows natively in the Korean peninsula, but only the islands of Hokkaido and Honshu in Japan. [25] Likewise its natural range in China only extends to Xinjiang and Inner Mongolia, though it is also found in adjacent Mongolia. It is native to all the nations of the Caucasus. However, in Central Asia it is only found in Kazakhstan and Kyrgyzstan. To the south its range also extends to Afghanistan, Iran, Iraq, Pakistan, and the Western Himalayas in India. [24]

It is native to all parts of Europe with the exception of Sicily, Sardinia, the island of Cyprus, Iceland, Crimea, and Hungary and other offshore islands. It also is not native to Belgium and Ireland, but it grows there as an introduced plant. [24]

In North America it is native to Alaska and almost every province of Canada, but is introduced to the island of Newfoundland. In the United States the certain native range in the lower 48 is in two separated areas. In the west its range is in Washington, Oregon, Idaho, Montana, Wyoming, and Colorado. In the east it extends from Minnesota, eastward through Wisconsin, Michigan, Ohio, Pennsylvania, and New Jersey. Then northward into New York and all of New England. [24] The Plants of the World Online database lists it as introduced to Illinois and Maryland and the USDA Natural Resources Conservation Service PLANTS database additionally lists it as growing in Nevada, Utah, Missouri, and Virginia without information on if it is native or introduced to those states. [24] [26]

In other areas of the Americas chives grow as an introduced plant in Mexico, Honduras, Costa Rica, Cuba, Jamaica, Hispaniola, Trinidad, Colombia, Bolivia, and the southern part of Argentina in Tierra del Fuego. [25]

Ecology

Chives are repulsive to most insects due to their sulfur compounds, but their flowers attract bees, and they are at times kept to increase desired insect life. [27]

The plant provides a great deal of nectar for pollinators. It was rated in the top 10 for most nectar production (nectar per unit cover per year) in a UK plants survey conducted by the AgriLand project which is supported by the UK Insect Pollinators Initiative. [28]

Cultivation

Chives have been cultivated in Europe since the Middle Ages (from the fifth until the 15th centuries), although their usage dates back 5,000 years. [15]

Chives are cultivated both for their culinary uses and for their ornamental value; the violet flowers are often used in ornamental dry bouquets. [29]

Chives thrive in well-drained soil, rich in organic matter, with a pH of 6–7 and full sun. [30] They can be grown from seed and mature in summer, or early the following spring. Typically, chives need to be germinated at a temperature of 15 to 20 °C (59 to 68 °F) and kept moist. They can also be planted under a cloche or germinated indoors in cooler climates, then planted out later. After at least four weeks, the young shoots should be ready to be planted out. They are also easily propagated by division. [31]

In cold regions, chives die back to the underground bulbs in winter, with the new leaves appearing in early spring. Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31]

Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the plant. [32]

Uses

Culinary arts

Chives are grown for their scapes and leaves, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder onion-like flavor than those of other Allium species. [33] The edible flowers are used in salads, [34] or used to make blossom vinegars. [35] Both the scapes and the unopened, immature flower buds are diced and used as an ingredient for omelettes, fish, potatoes, soups, and many other dishes. [4]

Chives have a wide variety of culinary uses, such as in traditional dishes in France, Sweden, and elsewhere. [36] In his 1806 book Attempt at a Flora (Försök til en flora), Anders Jahan Retzius describes how chives are used with pancakes, soups, fish, and sandwiches. [36] They are also an ingredient of the gräddfil sauce with the traditional herring dish served at Swedish midsummer celebrations. The flowers may also be used to garnish dishes. [37]

In Poland and Germany, chives are served with quark. Chives are one of the fines herbes of French cuisine, the others being tarragon, chervil and parsley. Chives can be found fresh at most markets year-round, making them readily available; they can also be dry-frozen without much impairment to the taste, giving home growers the opportunity to store large quantities harvested from their own gardens. [15]

Chives, raw
Cocinando.jpg
Cut chive leaves as used for preparing food
Nutritional value per 100 g (3.5 oz)
Energy 126 kJ (30 kcal)
4.35 g
Sugars 1.85 g
Dietary fiber 2.5 g
Fat
0.73 g
3.27 g
Vitamins and minerals
Vitamins Quantity
%DV†
Vitamin A equiv.
24%
218 μg
24%
2612 μg
323 μg
Thiamine (B1)
7%
0.078 mg
Riboflavin (B2)
9%
0.115 mg
Niacin (B3)
4%
0.647 mg
Pantothenic acid (B5)
6%
0.324 mg
Vitamin B6
8%
0.138 mg
Folate (B9)
26%
105 μg
Vitamin C
65%
58.1 mg
Vitamin E
1%
0.21 mg
Vitamin K
177%
212.7 μg
Minerals Quantity
%DV†
Calcium
7%
92 mg
Iron
9%
1.6 mg
Magnesium
10%
42 mg
Manganese
16%
0.373 mg
Phosphorus
5%
58 mg
Potassium
10%
296 mg
Zinc
5%
0.56 mg
Link to USDA Database entry
†Percentages estimated using US recommendations for adults, [38] except for potassium, which is estimated based on expert recommendation from the National Academies. [39]

Uses in plant cultivation

Retzius also describes how farmers would plant chives between the rocks making up the borders of their flowerbeds, to keep the plants free from pests (such as Japanese beetles). [36] [40] The growing plant repels unwanted insect life, and the juice of the leaves can be used for the same purpose, as well as fighting fungal infections, mildew, and scab. [41] [42] [43] [44]

In culture

Illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804) Leiden University Library - Seikei Zusetsu vol. 24, page 008 - Qian Cong - Allium schoenoprasum L., 1804.jpg
Illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)

In Europe, chives were sometimes referred to as "rush leeks". [45]

It was mentioned in 80 A.D. by Marcus Valerius Martialis in his "Epigrams".

He who bears chives on his breath, Is safe from being kissed to death. [8] [ better source needed ]

The Romans believed chives could relieve the pain from sunburn or a sore throat. They believed eating chives could increase blood pressure and act as a diuretic. [46]

Romani have used chives in fortune telling. [47] Bunches of dried chives hung around a house were believed to ward off disease and evil. [48] [8]

In the 19th century, Dutch farmers fed cattle on the herb to give a different taste to their milk. [8]

Related Research Articles

<i>Allium ursinum</i> Species of flowering plant in the family Amaryllidaceae

Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is native to Europe and Asia, where it grows in moist woodland. It is a wild relative of onion and garlic, all belonging to the same genus, Allium. There are two recognized subspecies: A. ursinum subsp. ursinum and A. ursinum subsp. ucrainicum.

<i>Allium oleraceum</i> Species of flowering plant in the family Amaryllidaceae

Allium oleraceum, the field garlic, is a Eurasian species of wild onion. It is a bulbous perennial that grows wild in dry places, reaching 30 centimetres (12 in) in height. It reproduces by seed, bulbs and by the production of small bulblets in the flower head. Unlike A. vineale, it is very rare with A. oleraceum to find flower-heads containing bulbils only. In addition, the spathe in A. oleraceum is in two parts.

<i>Allium tuberosum</i> Species of onion native to southwestern parts of the Chinese province of Shanxi

Allium tuberosum is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. It has a number of uses in Asian cuisine.

<i>Allium tricoccum</i> Species of wild onion

Allium tricoccum is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is a North American species of wild onion or garlic found in eastern North America. Many of the common English names for this plant are also used for other Allium species, particularly the similar Allium ursinum, which is native to Eurasia. An edible plant, Allium tricoccum is used in a variety of North American and indigenous cuisines, and has also been used by Native Americans in traditional medicine. A French rendering (chicagou) of a Native American name for this plant is the namesake of the American city of Chicago.

<i>Allium vineale</i> Species of flowering plant

Allium vineale is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. The species was introduced in Australia and North America, where it has become an Invasive species.

<i>Allium ampeloprasum</i> Species of flowering plant

Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to southwestern Asia and North Africa, but it is cultivated in many other places and has become naturalized in many countries.

<i>Allium scorodoprasum</i> Species of flowering plant

The sand leek, also known as rocambole and Korean pickled-peel garlic, is a Eurasian species of wild onion with a native range extending across much of Europe, Middle East, and Korea. The species should not be confused with rocambole garlic, which is A. sativum var. ophioscorodon.

<i>Allium sphaerocephalon</i> Species of flowering plant

Allium sphaerocephalon is a plant species in the Amaryllis family known as round-headed leek, round-headed garlic, ball-head onion, and other variations on these names. Drumstick allium is another common name applied to this species. Some publications use the alternate spelling Allium sphaerocephalum. It is a bulbous herbaceous perennial plant.

<i>Allium anceps</i> Species of flowering plant

Allium anceps, known as twinleaf onion and Kellogg's onion, is a species of wild onion native to the western United States. It is widespread in Nevada, extending into adjacent parts of California, Idaho, and Oregon. It grows in barren clay and rocky soils.

<i>Allium monanthum</i> Species of flowering plant

Allium monanthum, the Korean wild chive, is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia (Primorye), and northeastern China.

<i>Allium validum</i> Species of flowering plant

Allium validum is a species of flowering plant commonly called swamp onion, wild onion, Pacific onion, or Pacific mountain onion. It is native to the Cascade Range, the Sierra Nevada, the Rocky Mountains, and other high-elevation regions in California, Oregon, Washington, Nevada, Idaho and British Columbia. It is a perennial herb and grows in swampy meadows at medium and high elevations.

<i>Allium chinense</i> Species of Allium

Allium chinense is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic.

<i>Allium cernuum</i> Species of flowering plant

Allium cernuum, known as nodding onion or lady's leek, is a perennial plant in the genus Allium. It grows in open areas in North America.

<i>Allium stellatum</i> Species of flowering plant

Allium stellatum, commonly known as the autumn onion, prairie onion, cliff onion, or glade onion, is a North American species of wild onion in the Amaryllidaceae family that is native to central Canada and the central United States.

<i>Allium tolmiei</i> Species of flowering plant

Allium tolmiei is a plant species native to Idaho, eastern and central Oregon, southeastern Washington, northwestern Nevada and northeastern California. It occurs on mountains and scrublands at elevations of 1,300–9,200 feet (400–2,800 m). It was discovered by and named for Dr. William Fraser Tolmie.

<i>Allium macrostemon</i> Species of wild onion widespread across much of East Asia

Allium macrostemon, Chinese garlic, Japanese garlic or long-stamen onion, is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan, Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m.

<i>Allium nutans</i> Species of flowering plant

Allium nutans, English common name Siberian chives or blue chives, is a species of onion native to European Russia, Kazakhstan, Mongolia, Tibet, Xinjiang, and Asiatic Russia. It grows in wet meadows and other damp locations.

<i>Allium ramosum</i> Species of flowering plant

Allium ramosum, called fragrant-flowered garlic or Chinese chives is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China. The species is also naturalized in a few places in eastern Europe. In its native range, it grows at elevations of 500–2100 m.

Allium spirale, also known as Korean aging chive, is a plant species native to Korea, Primorye, and parts of China. It is cultivated in many other regions and has for some reason obtained the common name German garlic. Other common names include spiral onion, corkscrew onion, and curly chives.

<i>Allium</i> Genus of flowering plants in the family Amaryllidaceae

Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. It is one of about 57 genera of flowering plants with more than 500 species. It is by far the largest genus in the Amaryllidaceae, and also in the Alliaceae in classification systems in which that family is recognized as separate.

References

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  2. 1 2 "Allium schoenoprasum L. is an accepted name". theplantlist.org. 23 March 2012. Retrieved 19 November 2017.
  3. ↑ LaFray, Joyce (1987). Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean. Oakland: Ten Speed Press. p. 292. ISBN   0-89815-234-8.
  4. 1 2 3 4 Linford, Jenny (2010). A concise guide to herbs. Bath: Parragon. p. 45. ISBN   9781405487993.
  5. ↑ Allium schoenoprasum factsheet Archived 2008-03-19 at the Wayback Machine , from Kemper center for home gardening, retrieved on June 13, 2006, based on the position of the botanical Garden (Missouri)
  6. ↑ Creasy, Rosalind (2012-11-27). The Edible Flower Garden. Tuttle Publishing. ISBN   978-1-4629-0617-8.
  7. ↑ "Mushrooms and Egg with Chives". www.valleytable.com. 21 March 2019. Retrieved 2022-06-01.
  8. 1 2 3 4 Ernest Small North American Cornucopia: Top 100 Indigenous Food Plants (2014) , p. 230, at Google Books
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  12. ↑ "AllergyNet — Allergy Advisor Find". Allallergy.net. Archived from the original on June 15, 2010. Retrieved April 14, 2010.
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  14. ↑ Anderberg, Anna-Lena. "Den virtuella floran: Allium schoenoprasum L. - Gräslök". nrm.se.
  15. 1 2 3 Trowbridge Filippone, Peggy. "Chive Selection and Storage". About.com Food. Archived from the original on 2008-09-22. Retrieved 2006-06-13.
  16. ↑ "Allium schoenoprasum subsp. gredense (Rivas Goday) Rivas Mart., Fern.Gonz. & Sánchez Mata". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2021-07-12.
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  23. ↑ Altervista Flora Italiana, Erba cipollina, wild chives, Civette, Schnittlauch, Allium schoenoprasum L. includes photos, drawings, European distribution map, etc.
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  26. ↑ Allium schoenoprasum, USDA Natural Resources Conservation Service PLANTS Profile, 22 September 2024
  27. ↑ Baines, C. Making a Wildlife Garden. 0
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  31. 1 2 3 McGee, Rose Marie Nichols; Stuckey, Maggie (2002). The Bountiful Container. Workman Publishing.
  32. ↑ Landry, Jean-François (June 2007). "Taxonomic review of the leek moth genus Acrolepiopsis (Lepidoptera: Acrolepiidae) in North America". The Canadian Entomologist. 139 (3): 319–353. doi:10.4039/n06-098. ISSN   1918-3240. S2CID   86748199.
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  35. ↑ Margaret Roberts Edible & Medicinal Flowers , p. 146, at Google Books
  36. 1 2 3 Försök til en Flora Oeconomica Sveciæ by A. J. Retzius (1806)
  37. ↑ Allium schoenoprasum, from Mountain valley growers, accessed on June 13, 2006
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  39. ↑ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN   978-0-309-48834-1. PMID   30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
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  41. ↑ Holtom. J. and Hylton. W. Complete Guide to Herbs. Rodale Press 1979 ISBN   0-87857-262-7
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  43. ↑ Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN   0-333-47494-5
  44. ↑ Kaufman, Peter B; Thomas J Carlson; Kaufman B Kaufman; Harry L Brielmann; Sara Warber; Leland J Cseke; James A Duke (1999). Natural Products from Plants . Boca Raton: CRC Press. pp.  261. ISBN   9780849331343. 084933134X.
  45. ↑ Nicholas Culpeper Culpeper's Complete Herbal, and English Physician (1826) , p. 37, at Google Books
  46. ↑ Staub, Jack E. (2008). 75 Exceptional Herbs for Your Garden. Gibbs Smith. p. 54. ISBN   978-1-4236-0251-4.
  47. ↑ Chives, from "Sally's place", accessed on June 13, 2006
  48. ↑ "Chives". sallys-place.com.
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