Cicely | |
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Flowers of Myrrhis odorata at the Giardino Botanico Alpino Chanousia | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Subfamily: | Apioideae |
Tribe: | Scandiceae |
Subtribe: | Scandicinae |
Genus: | Myrrhis Mill. |
Species: | M. odorata |
Binomial name | |
Myrrhis odorata | |
Synonyms [1] | |
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Myrrhis odorata, with common names cicely ( /ˈsɪsəli/ SISS-ə-lee), sweet cicely, [2] myrrh, garden myrrh, and sweet chervil, [3] is a herbaceous perennial plant belonging to the celery family Apiaceae. It is the only species in the genus Myrrhis. [4]
The genus name Myrrhis derives from the Greek word myrrhis [μυρρίς], an aromatic oil from Asia. The Latin species name odorata means scented. [5] [6]
Myrrhis odorata is a tall herbaceous perennial plant growing to 2 metres (6 ft 7 in) tall, depending on circumstances. The leaves are fern-like, 2-4-pinnate, finely divided, feathery, up to 50 cm long, with whitish patches near the rachis. The plant is softly hairy and smells strongly of aniseed when crushed. The flowers are creamy-white, about 2–4 mm across, produced in large umbels. The flowering period extends from May to June. [7] The fruits are slender, dark brown, 15–25 mm long and 3–4 mm broad. [8] [9]
Myrrhis odorata is native to mountains of southern and central Europe, from the Pyrenees to the Caucasus. It has been introduced and naturalized elsewhere in cultivated areas, woodland margins, roadside verges, river banks and grassland. [5] [10] [11] In the British Isles it is most abundant in northern England and eastern Scotland. [10]
In fertile soils it grows readily from seed, and may be increased by division in spring or autumn. [12]
Its leaves are sometimes used as a herb, either raw or cooked, with a rather strong taste reminiscent of anise. The roots and seeds are also edible. It has a history of use as a medicinal herb. [5]
Like its relatives anise, fennel, and caraway, it can be used to flavour akvavit. [13] Its essential oils are dominated by anethole. [14]
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose exact identity is unclear and it may be extinct.
Tarragon, also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.
Anise, also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
Herbaceous plants are vascular plants that have no persistent woody stems above ground. This broad category of plants includes many perennials, and nearly all annuals and biennials.
Lovage, Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe and the leaves are used as an herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. Its flavour and smell are reminiscent both of celery and parsley, only more intense and spicy than either. The seeds can be used in the same way as fennel seeds.
Cirsium palustre, the marsh thistle or European swamp thistle, is a herbaceous biennial flowering plant in the family Asteraceae.
Campanula rotundifolia, the common harebell, Scottish bluebell, or bluebell of Scotland, is a species of flowering plant in the bellflower family Campanulaceae. This herbaceous perennial is found throughout the temperate regions of the northern hemisphere. In Scotland, it is often known simply as bluebell. It is the floral emblem of Sweden where it is known as small bluebell. It produces its violet-blue, bell-shaped flowers in late summer and autumn.
Paris quadrifolia, the herb Paris or true lover's knot, is a species of flowering plant in the family Melanthiaceae. It occurs in temperate and cool areas throughout Eurasia, from Spain to Yakutia, and from Iceland to Mongolia. It prefers calcareous soils and lives in damp and shady places, especially old established woods and stream banks.
Conopodium majus is a perennial herbaceous flowering plant in the celery family Apiaceae. Its underground part resembles a chestnut and is sometimes eaten as a wild or cultivated root vegetable. The plant has many English names variously including kippernut, cipernut, arnut, jarnut, hawknut, earth chestnut, groundnut, and earthnut. From its popularity with pigs come the names pignut, hognut, and more indirectly Saint Anthony's nut, for Anthony the Great or Anthony of Padua, both patron saints of swineherds.
Actaea spicata, the baneberry or herb Christopher, is a species of flowering plant in the genus Actaea, native from Europe to western Siberia and northern Iran. It is often found on limestone edges and in deciduous woodland; key factors are shade, low competition, and a cool, protected root run.
Heracleum sphondylium, commonly known as hogweed or common hogweed, is a herbaceous perennial plant in the carrot family Apiaceae, which includes fennel, cow parsley, ground elder and giant hogweed. It is native to most of Europe, western Asia and northern Africa, but is introduced in North America and elsewhere. Other common names include cow parsnip or eltrot. The flowers provide a great deal of nectar for pollinators.
Osmorhiza claytonii is a North American perennial herb, native to Canada and the eastern United States. It is also known as Clayton's sweetroot, sweet cicely, or woolly sweet cicely a name it shares with other members of its genus Osmorhiza.
Agastache rugosa, also known as wrinkled giant hyssop, Korean mint, purple giant hyssop, Indian mint and Chinese patchouli is an aromatic herb in the mint family, native to East Asia.
Cardamine flexuosa, commonly known as wavy bittercress or wood bitter-cress, is an herbaceous annual, biennial, or short-lived perennial plant in the cabbage family (Brassicaceae).
Polycarpon tetraphyllum, commonly known as four-leaved allseed, is a plant of the family Caryophyllaceae. An annual herb growing to 15 cm in height, it is found on sandy soils, in coastal areas and on wasteland. Native to Europe, it is also naturalised in parts of North America, Australia and elsewhere. It is rare in Britain, except in the Scilly Isles.
Osmorhiza longistylis, commonly called long-styled sweet-cicely or longstyle sweetroot, is an herbaceous plant in the family Apiaceae. It is native to North America, where it is found from the Rocky Mountains east to the Atlantic Coast, in Canada and the United States. Its natural habitat is in forests with fertile soil, often in areas of loam and dappled sunlight. It can be found in areas of high or average quality natural communities, and does not tolerate intense disturbance.
The following outline is provided as an overview of and topical guide to herbs and spices:
Astrantia major, the great masterwort, is a species of flowering plant in the family Apiaceae, native to central and eastern Europe. Growing up to 90 cm (35 in) tall by 45 cm (18 in) broad, it is an herbaceous perennial, much used in gardens.
Isotoma anethifolia is a small herbaceous plant in the family Campanulaceae and is endemic to eastern Australia. It has single, mostly white flowers in the leaf axils and slender stems.
Symphyotrichum potosinum is a species of flowering plant in the family Asteraceae native to Mexico and the U.S. state of Arizona. Commonly known as Santa Rita Mountain aster, it is a perennial, herbaceous plant that may reach heights of 15 to 45 centimeters.