Cicely

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Cicely
Apiaceae - Myrrhis odorata.JPG
Flowers of Myrrhis odorata at the Giardino Botanico Alpino Chanousia
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Apiales
Family: Apiaceae
Subfamily: Apioideae
Tribe: Scandiceae
Subtribe: Scandicinae
Genus: Myrrhis
Mill.
Species:
M. odorata
Binomial name
Myrrhis odorata
Synonyms [1]
  • Chaerophyllum odoratum(L.) Crantz
  • Lindera odorata(L.) Asch.
  • Myrrhis brevipedunculataHoffm.
  • Myrrhis ibericaHoffm.
  • Myrrhis sulcataLag.
  • Scandix odorataL.
  • Selinum myrrhis E.H.L.Krause

Myrrhis odorata, with common names cicely ( /ˈsɪsəli/ SISS-ə-lee), sweet cicely, [2] myrrh, garden myrrh, and sweet chervil, [3] is a herbaceous perennial plant belonging to the celery family Apiaceae. It is the only species in the genus Myrrhis. [4]

Contents

Etymology

The genus name Myrrhis derives from the Greek word myrrhis [μυρρίς], an aromatic oil from Asia. The Latin species name odorata means scented. [5] [6]

Description

Illustration of Myrrhis odorata Illustration Myrrhis odorata0.jpg
Illustration of Myrrhis odorata

Myrrhis odorata is a tall herbaceous perennial plant growing to 2 metres (6 ft 7 in) tall, depending on circumstances. The leaves are fern-like, 2-4-pinnate, finely divided, feathery, up to 50 cm long, with whitish patches near the rachis. The plant is softly hairy and smells strongly of aniseed when crushed. The flowers are creamy-white, about 2–4 mm across, produced in large umbels. The flowering period extends from May to June. [7] The fruits are slender, dark brown, 15–25 mm long and 3–4 mm broad. [8] [9]

Distribution and habitat

Myrrhis odorata is native to mountains of southern and central Europe, from the Pyrenees to the Caucasus. It has been introduced and naturalized elsewhere in cultivated areas, woodland margins, roadside verges, river banks and grassland. [5] [10] [11] In the British Isles it is most abundant in northern England and eastern Scotland. [10]

Cultivation and uses

In fertile soils it grows readily from seed, and may be increased by division in spring or autumn. [12]

Its leaves are sometimes used as a herb, either raw or cooked, with a rather strong taste reminiscent of anise. The roots and seeds also are edible. Additionally, it has a history of use as a medicinal herb. [5]

Like its relatives anise, fennel, and caraway, it can also be used to flavour akvavit. [13] Its essential oils are dominated by anethole. [14]

Related Research Articles

<span class="mw-page-title-main">Apiaceae</span> Family of flowering plants

Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such well-known and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose identity is unclear and which may be extinct.

<span class="mw-page-title-main">Anise</span> Species of flowering plant

Anise, also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.

<span class="mw-page-title-main">Herbaceous plant</span> Plant that has no persistent woody stem above ground

Herbaceous plants are vascular plants that have no persistent woody stems above ground. This broad category of plants includes many perennials, and nearly all annuals and biennials.

<span class="mw-page-title-main">Lovage</span> Species of flowering plant

Lovage, Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. Its flavour and smell are reminiscent both of celery and parsley, only more intense and spicy than either. The seeds can be used in the same way as fennel seeds.

<i>Anemonoides nemorosa</i> Species of flowering plant in the buttercup family Ranunculaceae

Anemonoides nemorosa, the wood anemone, is an early-spring flowering plant in the buttercup family Ranunculaceae, native to Europe. Other common names include windflower, European thimbleweed, and smell fox, an allusion to the musky smell of the leaves. It is a perennial herbaceous plant growing 5–15 cm (2–6 in) tall.

<i>Campanula rotundifolia</i> Species of flowering plant

Campanula rotundifolia, the harebell, Scottish bluebell, or bluebell of Scotland, is a species of flowering plant in the bellflower family Campanulaceae. This herbaceous perennial is found throughout the temperate regions of the northern hemisphere. In Scotland, it is often known simply as bluebell. It is the floral emblem of Sweden where it is known as small bluebell. It produces its violet-blue, bell-shaped flowers in late summer and autumn.

<i>Paris quadrifolia</i> Flowering plant, family Melanthiaceae

Paris quadrifolia, the herb Paris or true lover's knot, is a species of flowering plant in the family Melanthiaceae. It occurs in temperate and cool areas throughout Eurasia, from Spain to Yakutia, and from Iceland to Mongolia. It prefers calcareous soils and lives in damp and shady places, especially old established woods and stream banks.

<i>Conopodium majus</i> Species of flowering plant

Conopodium majus is a perennial herbaceous flowering plant in the celery family Apiaceae. Its underground part resembles a chestnut and is sometimes eaten as a wild or cultivated root vegetable. The plant has many English names variously including kippernut, cipernut, arnut, jarnut, hawknut, earth chestnut, groundnut, and earthnut. From its popularity with pigs come the names pignut, hognut, and more indirectly Saint Anthony's nut, for Anthony the Great or Anthony of Padua, both patron saints of swineherds.

<i>Actaea spicata</i> Species of plant

Actaea spicata, the baneberry or herb Christopher, is a species of flowering plant in the genus Actaea, native from Europe to western Siberia and northern Iran. It is often found on limestone edges and in deciduous woodland; key factors are shade, low competition, and a cool, protected root run.

<i>Heracleum sphondylium</i> Species of flowering plant in the celery family Apiaceae

Heracleum sphondylium, commonly known as hogweed or common hogweed, is a herbaceous perennial plant in the carrot family Apiaceae, which includes fennel, cow parsley, ground elder and giant hogweed. It is native to most of Europe, western Asia and northern Africa, but is introduced in North America and elsewhere. Other common names include cow parsnip or eltrot. The flowers provide a great deal of nectar for pollinators.

<i>Hierochloe odorata</i> Sweet grass, an aromatic herb

Hierochloe odorata or Anthoxanthum nitens is an aromatic herb native to northern Eurasia and North America. It is considered sacred by many Indigenous peoples in Canada and the United States. It is used as a smudge in herbal medicine and in the production of distilled beverages. It owes its distinctive sweet scent to the presence of coumarin.

<i>Osmorhiza claytonii</i> Species of flowering plant

Osmorhiza claytonii is a North American perennial herb, native to Canada and the eastern United States. It is also known as Clayton's sweetroot, sweet cicely, or woolly sweet cicely a name it shares with other members of its genus Osmorhiza.

<i>Agastache rugosa</i> Species of flowering plant

Agastache rugosa, also known as wrinkled giant hyssop, Korean mint, purple giant hyssop, Indian mint and Chinese patchouli is an aromatic herb in the mint family, native to East Asia.

<i>Polycarpon tetraphyllum</i> Species of flowering plant

Polycarpon tetraphyllum, commonly known as four-leaved allseed, is a plant of the family Caryophyllaceae. An annual herb growing to 15 cm in height, it is found on sandy soils, in coastal areas and on wasteland. Native to Europe, it is also naturalised in parts of North America, Australia and elsewhere. It is rare in Britain, except in the Scilly Isles.

<i>Osmorhiza longistylis</i> Species of flowering plant

Osmorhiza longistylis, commonly called long-styled sweet-cicely or longstyle sweetroot, is an herbaceous plant in the family Apiaceae. It is native to North America, where it is found from the Rocky Mountains east to the Atlantic Coast, in Canada and the United States. Its natural habitat is in forests with fertile soil, often in areas of loam and dappled sunlight. It can be found in areas of high or average quality natural communities, and does not tolerate intense disturbance.

The following outline is provided as an overview of and topical guide to herbs and spices:

<i>Astrantia major</i> Species of flowering plant

Astrantia major, the great masterwort, is a species of flowering plant in the family Apiaceae, native to central and eastern Europe. Growing up to 90 cm (35 in) tall by 45 cm (18 in) broad, it is an herbaceous perennial, much used in gardens.

<i>Isotoma anethifolia</i> Species of flowering plant

Isotoma anethifolia is a small herbaceous plant in the family Campanulaceae and is endemic to eastern Australia. It has single, mostly white flowers in the leaf axils and slender stems.

<i>Symphyotrichum potosinum</i> Species of flowering plant in the family Asteraceae native to Arizona and Mexico

Symphyotrichum potosinum is a species of flowering plant in the family Asteraceae native to Mexico and the U.S. state of Arizona. Commonly known as Santa Rita Mountain aster, it is a perennial, herbaceous plant that may reach heights of 15 to 45 centimeters.

<i>Thaspium barbinode</i> Species of plant

Thaspium barbinode, known by the common names of bearded meadow-parsnip and hairy-jointed meadow-parsnip, is a member of the carrot family, Apiaceae. It is a perennial herb, native to the eastern United States, from eastern Texas to southeastern Wisconsin and the Florida panhandle to southern New York. Compared to Thaspium chapmanii, the herb is shorter, and has similar bright yellow flowers.

References

  1. 1 2 "Myrrhis odorata (L.) Scop.", Plants of the World Online, Royal Botanic Gardens, Kew, retrieved 4 July 2021
  2. Chisholm, Hugh, ed. (1911). "Cicely"  . Encyclopædia Britannica . Vol. 6 (11th ed.). Cambridge University Press. p. 353.
  3. USDA GRIN Taxonomy , retrieved 9 April 2017
  4. "Myrrhis Mill.", Plants of the World Online, Royal Botanic Gardens, Kew, retrieved 4 July 2021
  5. 1 2 3 Grieve, Maud. "Cicely, Sweet". Botanical.com: A Modern Herbal. Retrieved 22 December 2023.
  6. "Cicely (Myrrhis odorata [L.] Scop.)". Germot Katzers Spice Pages. Retrieved 22 December 2023.
  7. "Myrrhis odorata - (L.)Scop". Plants for a future. Retrieved 22 December 2023.
  8. Stace, C. A. (2010). New Flora of the British Isles (Third ed.). Cambridge, U.K.: Cambridge University Press. p. 450. ISBN   9780521707725.
  9. "Myrrhis odorata (L.) Scop. - Sweet Cicely - Umbelliferae / Apiaceae". Flora of Northern Ireland. Retrieved 22 December 2023.
  10. 1 2 "Sweet Cicely Myrrhis odorata (L.) Scop". Online Atlas of the British and Irish Flora. Retrieved 2 May 2017.
  11. "Myrris odorata, native & introduced". Linnnaeus.nrm.se. Archived from the original on 23 February 2002. Retrieved 22 December 2023.
  12. "Myrrhis odorata". Royal Horticultural Society. Retrieved 22 December 2023.
  13. "The Gourmet Food & Cooking Resource". Archived from the original on 6 February 2023. Retrieved 28 September 2014.
  14. Wild Flower Finder