Satureja | |
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Winter savory, Satureja montana | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Lamiaceae |
Subfamily: | Nepetoideae |
Tribe: | Mentheae |
Genus: | Satureja L. |
Synonyms [1] | |
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Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to North Africa, southern and southeastern Europe, the Middle East, and Central Asia. A few New World species were formerly included in Satureja, but they have all been moved to other genera. Several species are cultivated as culinary herbs called savory, and they have become established in the wild in a few places. [1] [2]
Satureja species may be annual or perennial. They are low-growing herbs and subshrubs, reaching heights of 15–50 cm (5.9–19.7 in).
The leaves are 1–3 cm (0.39–1.18 in) long, with flowers forming in whorls on the stem, white to pale pink-violet.
Satureja species are food plants for the larva of some Lepidoptera (butterflies and moths). Caterpillars of the moth Coleophora bifrondella feed exclusively on winter savory (S. montana).
Savory may be grown purely for ornamental purposes; members of the genus need sun and well-drained soil.
Both summer savory (Satureja hortensis) and winter savory (Satureja montana) are used to flavor food. The former is preferred by cooks but as an annual is only available in summer; winter savory is an evergreen perennial.
Savory plays an important part in Armenian, Georgian, Bulgarian and Italian cuisine, particularly when cooking beans. It is also used to season the traditional Acadian stew known as fricot . The modern spice mixture Herbes de Provence has savory as one of the principal ingredients.
In Azerbaijan, savory is often incorporated as a flavoring in black tea.
Source: [1]
The etymology of the Latin word "satureia" is unclear. Speculation that it is related to saturare, [6] to satyr , [6] or to za'atar [7] is not well supported. The ancient Hebrew name is Tzatrah צתרה.
Nepeta is a genus of flowering plants in the family Lamiaceae. The genus name, from Latin nepeta (“catnip”), is reportedly in reference to Nepete, an ancient Etruscan city. There are 295 accepted species.
The Lamiaceae or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees, or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as Salvia hispanica (chia), or for their edible tubers, such as Plectranthus edulis, Plectranthus esculentus, Plectranthus rotundifolius, and Stachys affinis. Many are also grown ornamentally, notably coleus, Plectranthus, and many Salvia species and hybrids.
Marrubium is a genus of flowering plants in the family Lamiaceae, native to temperate regions of Europe, North Africa, and Asia as far east as the Xinjiang region of western China. A few species are also naturalized in North and South America.
Dracocephalum is a genus of flowering plants in the family Lamiaceae, native to temperate regions of the Northern Hemisphere. These flowers, collectively called dragonhead, are annual or perennial herbaceous plants or subshrubs, growing to 15 to 90 centimeters tall. The genus has 89 species as currently circumscribed, which includes the formerly separate genera Hyssopus, Lallemantia, and others. Older circumscriptions include 60 to 70 species.
Verbascum is a genus of over 450 species of flowering plants, common name mullein, in the figwort family Scrophulariaceae. They are native to Europe and Asia, with the highest species diversity in the Mediterranean.
Ajuga, also known as bugleweed, ground pine, carpet bugle, or just bugle, is a genus of flowering plants in the Ajugeae tribe of the mint family Lamiaceae. There are over 60 species of annual or perennial, mostly herbaceous plants. They are native to Europe, Asia, Africa, and Australia.
Satureja montana, is a perennial, semi-evergreen herb in the family Lamiaceae, native to warm temperate regions of southern Europe, the Mediterranean, and Africa. It has dark green leaves and summer flowers ranging from pale lavender, or pink to white. The closely related summer savory is an annual plant.
Origanum is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae. They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats. A few species also naturalized in scattered locations in North America and other regions.
Summer savory is among the best known of the savory genus. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, which has a slightly more bitter flavor.
Clinopodium is a genus of flowering plants in the family Lamiaceae. It is in the tribe Mentheae of the subfamily Nepetoideae, but little else can be said with certainty about its phylogenetic position.
Lagochilus is a genus of the mint family that contains Turkistan mint . It is native to central, south-central, and eastern Asia.
Micromeria is a genus of flowering plants in the mint family, Lamiaceae, widespread across Europe, Asia, Africa, and North America, with a center of diversity in the Mediterranean region and the Canary Islands. It is sometimes placed within the genus Satureja. The name is derived from the Greek words μῑκρος (mīkros), meaning "small," and μερίς (meris), meaning "portion," referring to the leaves and flowers. Common names include savory and whitweed.
Asyneuma is a genus of flowering plants in the bellflower family, Campanulaceae. They are native to North Africa and Eurasia. Many are endemic to Turkey. Plants of the genus may be known commonly as harebells, but this name can also apply to the entire family. There are up to about 33 species.
Satureja spicigera, the creeping savory, is a species of flowering plant in the family Lamiaceae. It is native to northeastern Turkey, the Caucasus, and northwestern Iran. A perennial prostrate shrub, hardy in USDA zones 6 through 9, it is recommended as an edging plant for rock and herb gardens. Used as a culinary herb, both fresh and dried, its flavor is similar to winter savory, Satureja montana, as it is stronger than summer savory, Satureja hortensis.