Fricot

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Fricot
Fricot de barques.JPG
Fricot des barques
Type Stew
Place of origin Canada
Region or state Acadia, Maritime provinces
Main ingredients Meat (chicken, clams, rabbit, beef or pork), potatoes, onions, dumplings

Fricot is an Acadian dish. It is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot!" [1]

Contents

See also

References

  1. ↑ Roy, Suman and Brooke Ali (2010). From Pemmican to Poutine: A Journey Through Canada's Culinary History. Toronto: The Key Publishing House, Inc. p. 17. ISBN   978-1-926780-00-9.


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