The Apiales are an order of flowering plants. The families are those recognized in the APG III system. This is typical of the newer classifications, though there is some slight variation and in particular, the Torriceliaceae may also be divided.
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such well-known and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose identity is unclear and which may be extinct.
Parsley, or garden parsley is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable.
The Araliaceae are a family of flowering plants composed of about 43 genera and around 1500 species consisting of primarily woody plants and some herbaceous plants commonly called the ginseng family. The morphology of Araliaceae varies widely, but it is predominantly distinguishable based on its woody habit, tropical distribution, and the presence of simple umbels.
Daucus carota, whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace, is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World.
Daucus is a worldwide genus of herbaceous plants of the celery family Apiaceae of which the best-known species is the cultivated carrot. Daucus has about 75 species. The oldest carrot fossil is 1.3 Ma, and was found on the island of Madeira in the Atlantic Ocean.
Conium is a genus of flowering plants in the family Apiaceae. As of December 2020, Plants of the World Online accepts six species.
Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species, and should not be consumed unless it has been identified with absolute certainty. Synonyms include Archangelica officinalisHoffm. and Angelica officinalisMoench.
Anthriscus sylvestris, known as cow parsley, wild chervil, wild beaked parsley, Queen Anne's lace or keck, is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae), genus Anthriscus. It is also sometimes called mother-die, a name that is also applied to the common hawthorn. It is native to Europe, western Asia and northwestern Africa. It is related to other diverse members of Apiaceae, such as parsley, carrot, hemlock and hogweed. It is often confused with Daucus carota, another member of the Apiaceae also known as "Queen Anne's lace" or "wild carrot".
Heracleum sphondylium, commonly known as hogweed or common hogweed, is a herbaceous perennial plant in the carrot family Apiaceae, which includes fennel, cow parsley, ground elder and giant hogweed. It is native to most of Europe, western Asia and northern Africa, but is introduced in North America and elsewhere. Other common names include cow parsnip or eltrot. The flowers provide a great deal of nectar for pollinators.
The carrot is a root vegetable, typically orange in color, though heirloom variants include purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot.
Caucalis platycarpos is a species of flowering plant in the family Apiaceae, the only member of the genus Caucalis. Common names are carrot bur parsley, small bur-parsley, and burr parsley. It is native to Europe, North Africa, and the Middle East as far east as Iran.
Sium suave, the water parsnip or hemlock waterparsnip, is a perennial wildflower in the family Apiaceae. It is native to many areas of both Asia and North America. The common name water parsnip is due to its similarity to parsnip and its wetland habitat. The alternate common name hemlock waterparsnip is due to its similarity to the highly poisonous spotted water hemlock.
Ferula communis, the giant fennel, is a species of flowering plant in the carrot family Apiaceae. It is related to the common fennel, which belongs to the same family.
Thapsia, commonly known as the deadly carrots, is a small genus of poisonous plants in the family Apiaceae. Their center of diversity is around the western Mediterranean, extending into the Atlantic coasts of Portugal and Morocco. Some species are used in traditional medicine.
Thapsia villosa, commonly known as the villous deadly carrot, is a species of poisonous herbaceous plants in the genus Thapsia. It grows to about 70 to 190 cm in height. It has pinnate hairy leaves with sheath-like petioles. The flowers are yellow in color and borne on compound umbels. They develop into fruits with four wings characteristic of the genus. It is native to southwestern Europe and northwestern Africa surrounding the Mediterranean Sea. The plant was used extensively for traditional medicine since around the 3rd century BC.
Falcarindiol is a polyyne found in carrot roots which has antifungal activity. Falcarindiol is the main compound responsible for bitterness in carrots. Falcarindiol and other falcarindiol-type polyacetylenes are also found in many other plants of the family Apiaceae, including some commonly used seasonings such as dill and parsley.
Seseli libanotis, also known by the common names moon carrot, mountain stone-parsley, or säfferot, is a species of herb in the genus Seseli of the carrot family, Apiaceae. It is native to Eurasia, throughout which it is widespread.
Daucus broteri, commonly known as Brotero's carrot, is a wild relative of Daucus carota that can be found across the northeast Mediterranean and the Middle East. It grows in cultivated and plantation-type land.
Oenanthe fluviatilis, the river water-dropwort, is a flowering plant in the carrot family, Apiaceae, which is endemic to north-west Europe. It grows only in clear, unpolluted rivers and is declining throughout its range.
