Rosy garlic | |
---|---|
Inflorescence of Allium roseum, blooming in Brest, France | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Species: | A. roseum |
Binomial name | |
Allium roseum | |
Synonyms [2] | |
|
Allium roseum, commonly called rosy garlic, [3] is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and the Palestine region. It is cultivated widely, and has become naturalised in scattered locations in other regions outside its natural range. [2]
Allium roseum grows naturally to about 18 inches (46 cm) high in well-drained soils, and in Europe blooms from late spring to early summer. [4]
The inflorescences of A. roseum are umbels. The loose, fragrant florets are about 3 inches (76 mm) long, having six pinkish to lilac tepals. [4]
The smell and flavour of the bulb is powerful enough to drive squirrels and browsing deer away from gardens, where they are planted as ornamental flowers. For this reason, they are suitable as companion plants to tulips and similar species. [4]
Allium roseum was originally described and published by Carl Linnaeus in his Species Plantarum in 1753. [1]
Numerous names have been proposed at the subspecies and varietal levels within the species, but only a few are currently accepted:
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, chive, and Chinese onion.
Pinus mugo, known as bog pine, creeping pine, dwarf mountain pine, mugo pine, mountain pine, scrub mountain pine, or Swiss mountain pine, is a species of conifer, native to high elevation habitats from southwestern to Central Europe and Southeast Europe.
Allium ursinum, known as wild garlic, ramsons,wild cowleek, cowlic, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is native to Europe and Asia, where it grows in moist woodland. It is a wild relative of onion and garlic, all belonging to the same genus, Allium. There are two recognized subspecies: A. ursinum subsp. ursinum and A. ursinum subsp. ucranicum.
Allium tricoccum is a North American species of wild onion widespread across eastern Canada and the eastern United States. Many of the common English names for this plant are also used for other Allium species, particularly the similar Allium ursinum, which is native to Europe and Asia.
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. The plant is also reportedly naturalized in Cuba.
Allium sphaerocephalon is a plant species in the Amaryllis family known as round-headed leek, round-headed garlic, ball-head onion, and other variations on these names. Drumstick allium is another common name applied to this species. Some publications use the alternate spelling Allium sphaerocephalum. It is a bulbous herbaceous perennial plant.
Allium neapolitanum is a bulbous herbaceous perennial plant in the onion subfamily within the Amaryllis family. Common names include Neapolitan garlic, Naples garlic, daffodil garlic, false garlic, flowering onion, Naples onion, Guernsey star-of-Bethlehem, star, white garlic, and wood garlic.
Allium moly, also known as yellow garlic, golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering and culinary onions and garlic. A bulbous herbaceous perennial from the Mediterranean, it is edible and also used as a medicinal and ornamental plant.
Cyclamen coum, the eastern sowbread, is a species of flowering plant in the family Primulaceae. It is a tuberous herbaceous perennial, growing to 5–8 cm (2–3 in), with rounded heart-shaped leaves and pink shell-shaped flowers with darker coloration at the base. It is valued in horticulture as groundcover, and for the flowers which bloom in winter and early spring.
Allium senescens, commonly called aging chive, German garlic, or broadleaf chives, is a species of flowering plant in the genus Allium.
Allium siculum, known as honey garlic, Sicilian honey lily, Sicilian honey garlic, or Mediterranean bells, is a European and Turkish species of plants genus Allium. It is native to the regions around the Mediterranean and Black Seas, and grown in other regions as an ornamental and as a culinary herb.
Van herbed cheese is a type of cheese made out of sheep's or cow's milk. Ripened cheese varieties containing herbs are traditional in Turkey and have been manufactured for more than 200 years in the east and southeast of the country. They are manufactured from raw milk, semi-hard in texture and salty in taste and have the aroma of garlic or thyme due to added herbs. Twenty-five types of herb, including Allium, Thymus, Silene and Ferula species which are most popular, are used individually or as appropriate mixtures. The most popular of these cheeses is Otlu which is produced mainly in the Van Province of Turkey in small dairies and villages, but now is produced in other cities of the eastern region of Turkey and its popularity increases continuously throughout Turkey.
Allium carinatum, the keeled garlic or witch's garlic, is a bulbous perennial flowering plant in the family Amaryllidaceae. It is widespread across central and southern Europe, with some populations in Asiatic Turkey. It is cultivated in many places as an ornamental and also for its potently aromatic bulbs used as a food flavoring.
Allium chamaemoly, called dwarf garlic, is a species of garlic native to the Mediterranean region and cultivated elsewhere for its pretty flowers and potently aromatic bulbs. It is found in the wild in Spain, France, Malta, Italy, Greece, the Balkans, Algeria, and Morocco.
Allium flavum, the small yellow onion or yellow-flowered garlic, is a species of flowering plant in the genus Allium. A bulbous herbaceous perennial, it is native to the lands surrounding the Mediterranean, Black, and Caspian Seas, from France + Morocco to Iran + Kazakhstan.
Allium pallens is a species of wild onion native to the Mediterranean region and Middle East from Portugal and Algeria to Iran.
Allium trifoliatum, commonly called pink garlic and Hirsute garlic, is a Mediterranean species of wild onion. It is native to France, Cyprus, Malta, Italy, Greece, Egypt, Turkey, Lebanon, Palestine, and Israel.
Allium subhirsutum, the hairy garlic, is a plant species widespread around the Mediterranean region from Spain and the Canary Islands to Turkey and Palestine.
Allium guttatum, spotted garlic, is a species of wild garlic native to Morocco, Algeria, Tunisia, Libya, Portugal, Spain, France, Italy, Sardinia, Sicily, the Balkan Peninsula, the Aegean Islands, Turkey, Cyprus, Romania, and Ukraine. Described in 1809, by 1819 it was being cultivated in British gardens as an ornamental.