Allium canadense

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Canada onion
Allium canadense var canadense.jpg
Allium canadense drawing.png
1913 drawing. [1]
Status TNC G5.svg
Secure  (NatureServe) [2]
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Allioideae
Genus: Allium
Subgenus: A. subg. Amerallium
Species:
A. canadense
Binomial name
Allium canadense
Synonyms [4] [5]
  • Allium acetabulum(Raf.) Shinners
  • Allium canadense var. ovoideumFarw.
  • Allium canadense var. robustumFarw.
  • Allium continuumSmall
  • Geboscon acetabulumRaf.
  • Kalabotis canadensis(L.) Raf.

Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly naturalized in Cuba. [8]

Contents

Description

Allium canadense has an edible bulb covered with a dense skin of brown fibers. The plant also has strong onion odor and taste. [9]

[10] Crow garlic ( Allium vineale ) is similar, but it has a strong garlic taste. [11] [ failed verification ]

The narrow, grass-like leaves originate near the base of the stem, which is topped by a dome-like cluster of star-shaped, pink or white flowers. These flowers may be partially or entirely replaced by bulblets. [11] When present, the flowers are hermaphroditic (both male and female organs) and are pollinated by American bees (not honeybees) and other insects. It typically flowers in the spring and early summer, from May to June. [11] [12] [13] [14] [15] [16]

Allium canadense var. hyacinthoides in the Wichita Mountains of southwest Oklahoma. Allium canadense var. hyacinthoides.png
Allium canadense var. hyacinthoides in the Wichita Mountains of southwest Oklahoma.

Varieties

The bulblet-producing form is classified as A. canadense var. canadense. [11] It was once thought that the tree onion could be related to this plant, [17] but it is now known that the cultivated tree onion is a hybrid between the common onion (A. cepa) and Welsh onion (A. fistulosum), classified as A. × proliferum. [18]

Five varieties of the species are widely recognized: [5] [11]

Uses

The Canada onion is cultivated as a vegetable in home gardens in Cuba, [b] scattered locally in the south to western parts of the island. It was formerly collected from the wild to be eaten by Native Americans and by European settlers. [19] People in the Cherokee Nation and Chickasaw Nation continue the tradition of picking and cooking wild onions in early spring. [20] Various Native American tribes also used the plant for other purposes: for example, rubbing the plant on the body for protection from insect, lizard, scorpion, and tarantula bites. [21]

The whole plant can be eaten raw, with the tougher outer layers removed. It can also be cooked and included in any recipe calling for onions. [9] However, there have been reported cases of poisoning when deathcamas bulbs were mistaken for wild onions. [22] Additionally, long term consumption of wild onion bulbs reduces iodine uptake by the thyroid gland. This can worsen iodine deficiency for people with a diet that is low in iodine. [23] Horses are vulnerable to developing hemolytic anemia from eating wild onion leaves. [24]

Notes

  1. ↑ In Canadian French, the plant is known as ail du Canada ("Canadian garlic") and oignons des prairies ("onion of the prairies/meadows").
  2. ↑ In Cuban Spanish, known mainly as cebolla silvestre ("wild onion"), with other rare colloquial names.

References

  1. ↑ illustration from Britton, N.L., and A. Brown. 1913. Illustrated flora of the northern states and Canada. Vol. 1: 499.
  2. ↑ "NatureServe Explorer 2.0". explorer.natureserve.org. Retrieved May 6, 2022.
  3. ↑ Linnaeus, Carl (1753). Species plantarum. Vol. 2. Impensis Laurentii Salvii. p. 1195 – via Biodiversity Heritage Library.
  4. ↑ "Allium canadense L.". Tropicos . Missouri Botanical Garden.
  5. 1 2 "Allium canadense L.". World Checklist of Selected Plant Families . Royal Botanic Gardens, Kew – via The Plant List. Note that this website has been superseded by World Flora Online
  6. ↑ "Allium canadense". Germplasm Resources Information Network . Agricultural Research Service, United States Department of Agriculture . Retrieved February 21, 2011.
  7. ↑ "Izel, Native Plants For Your Garden, Washington DC, Allium canadense". Archived from the original on March 16, 2014. Retrieved March 16, 2014.
  8. ↑ "World Checklist of Selected Plant Families: Royal Botanic Gardens, Kew". kew.org.
  9. 1 2 Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants : A North American Field Guide to Over 200 Natural Foods (Paperback ed.). New York: Sterling. pp. 58, 61. ISBN   978-1-4027-6715-9. OCLC   244766414 . Retrieved January 30, 2025.
  10. ↑ Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. pp. 58, 61. ISBN   978-1-4027-6715-9. OCLC   244766414.
  11. 1 2 3 4 5 McNeal Jr., Dale W.; Jacobsen, T.D. (2002). "Allium canadense". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 26. New York and Oxford: Oxford University Press. Retrieved February 21, 2011– via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
  12. ↑ Correll, D. S.; Johnston, M. C. (1970). Manual of the Vascular Plants of Texas. Richardson: University of Texas at Dallas.
  13. ↑ Great Plains Flora Association, ed. (1986). Flora of the Great Plains. Lawrence: University Press of Kansas.
  14. ↑ Schwegman, J. E (1991). "The Vascular Flora of Langham Island, Kankakee County, Illinois". Erigenia. 11: 1–8.
  15. ↑ Voss, E. G. (1972). "Gymnosperms and Monocots". Michigan Flora. Bloomfield Hills, Michigan: Cranbrook Institute of Science.
  16. ↑ Wunderlin, R. P. (1998). Guide to the Vascular Plants of Florida. Gainesville: University Press of Florida.
  17. ↑ Food Resource, Oregon State University. "ALLIUM CANADENSE, TREE ONION, WILD ONION". originally from Hedrick, U.P. ed., Sturtevant's Notes on Edible Plants (1919). Archived from the original on July 18, 2011. Retrieved February 21, 2011.
  18. ↑ "Allium x proliferum". Germplasm Resources Information Network . Agricultural Research Service, United States Department of Agriculture . Retrieved February 21, 2011.
  19. ↑ Hanelt, Peter (2001). "Alliaceae". In P. Hanelt (ed.). Mansfeld's Encyclopedia of Agricultural and Horticultural Crops (except ornamentals). Berlin: Spring-Verlag. p. 2250. ISBN   3-540-41017-1.
  20. ↑ "Wild Onions and Scrambled Eggs". www.cherokee.org. Archived from the original on March 13, 2017. Retrieved March 13, 2017.
  21. ↑ Moerman, David E. (1998). Native American Ethnobotany. Portland, OR: Timber Press. p. 57. ISBN   0-88192-453-9.
  22. ↑ Padrez, Kevin A.; Stix, Benjamin L.; Cunningham, Cody A.; Abdalla, Abdelmohaymin; Oishi, Marisa; Cardy, Vanessa; Nordt, Sean Patrick (January 2025). "Acute death Camas (Toxicoscordion venenosum) plant poisoning in seven family members following foraging for wild onions". The American Journal of Emergency Medicine. 87: 217.e1–217.e5. doi:10.1016/j.ajem.2024.10.027.
  23. ↑ Lampe, Kenneth F.; McCann, Mary Ann (1985). AMA Handbook of Poisonous and Injurious Plants. Chicago, Illinois: American Medical Association. p. 28. ISBN   978-0-89970-183-7 . Retrieved January 31, 2025.
  24. ↑ Munro, Derek B. (2013). "Allium canadense – Canadian Poisonous Plants Information System". Canadian Biodiversity Information Facility. Archived from the original on October 31, 2021. Retrieved May 28, 2011.

Further reading

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