Vaccinium vitis-idaea var. minusLodd., G.Lodd. & W.Lodd.
Vitis-idaea punctata var. minor(Lodd., G.Lodd. & W.Lodd.) Moldenke
Vaccinium vitis-idaea is a small evergreen shrub in the heath family Ericaceae, known colloquially as the lingonberry, partridgeberry,[a]foxberry, mountain cranberry, or cowberry. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, including Eurasia and North America. Commercially cultivated in the United States Pacific Northwest[4] and the Netherlands,[5] the edible berries are also picked in the wild and used in various dishes, especially in Nordic cuisine.[6]
Vaccinium vitis-idaea spreads by underground stems to form dense clonal colonies.[7] Slender and brittle roots grow from the underground stems. The stems are rounded in cross-section and grow from 10 to 40cm (4 to 16in) in height. Leaves grow alternately and are oval, 5–30mm (1⁄4–1+1⁄8in) long, with a slightly wavy margin, and sometimes with a notched tip.[citation needed]
The flowers are bell-shaped, white to pale pink, 3–8mm (1⁄8–3⁄8in) long.[8]V. vitis-idaea begins to produce flowers from five to ten years of age.[9] They are pollinated by multiple insect species, including Andrena lapponica and several species of bumblebee.[9]
The fruit is a red berry6–10mm (1⁄4–3⁄8in) across, with an acidic taste, ripening in late summer to autumn.[10] While bitter early in the season, they sweeten if left on the branch through winter.[11] Cytology is 2n = 24.[12]
19th century illustration
Flowers
Flowers and young shoots
Vaccinium vitis-idaea and Empetrum nigrum in Denali National Park
Vaccinium vitis-idaea differs from the related cranberries in having white flowers with petals partially enclosing the stamens and stigma, rather than pink flowers with petals reflexed backwards, and rounder, less pear-shaped berries.[citation needed]
There are two regional varieties or subspecies of V. vitis-idaea, one in Eurasia and one in North America, differing in leaf size:
V. vitis-idaea var. vitis-idaea L.—syn.V. vitis-idaea subsp. vitis-idaea. cowberry. Eurasia. Leaves are 10–30mm (1⁄2–1+1⁄4in) long.
V. vitis-idaea var. minus Lodd.—syn. V. vitis-idaea subsp. minus (Lodd.) Hultén. lingonberry. North America. Leaves are 5–18mm (1⁄4–3⁄4in) long.[10]
Etymology
Vaccinium vitis-idaea is most commonly known in English as 'lingonberry' or 'cowberry'.[13][14][15] The name 'lingonberry' originates from the Swedish name lingon ([ˈlɪŋɔn]ⓘ) for the species deriving from Old Norselyngr, a cognate (thus also a doublet) to 'ling'.[16]
The genus nameVaccinium is a classical Latin name for a plant, possibly the bilberry or hyacinth, and may be derived from the Latin bacca, 'berry'.[17][18] The specific name is derived from Latin vitis ('vine') and idaea, the feminine form of idaeus (literally 'from Mount Ida', used in reference to raspberries Rubus idaeus).[19][20]
Worldwide, Vaccinium vitis-idaea is known by at least 25 other common English names, including:[13]
Vaccinium vitis-idaea keeps its leaves all winter even in the coldest years, unusual for a broad-leaved plant, though in its natural habitat it is usually protected from severe cold by snow cover. It is extremely hardy, tolerating temperatures as low as −50°F (−45°C) or lower, but grows poorly where summers are hot. It prefers some shade (as from a forest canopy) and constantly moist, acidic soil. Nutrient-poor soils are tolerated but not alkaline soils.[citation needed]
The berries collected in the wild are a popular fruit in northern, central and eastern Europe, notably in the Nordic countries, the Baltic states, central and northern Europe. In some areas, they can be picked legally on both public and private lands in accordance with the freedom to roam.[28]
The berries are quite tart, so they are often cooked and sweetened before eating in the form of lingonberry jam, compote, juice, smoothie or syrup. The raw fruits are also frequently simply mashed with sugar, which preserves most of their nutrients and taste. This mix can be stored at room temperature in closed but not necessarily sealed containers, but in this condition, they are best preserved frozen. Fruit served this way or as compote often accompanies game and liver dishes.[citation needed]
In Sweden the traditional Swedish meatballs are served with lingonberry jam alongside boiled or mashed potatoes and gravy sauce. In Sweden, Finland and Norway, reindeer and elk steaks are traditionally served with gravy and lingonberry sauce. Preserved fruit is commonly eaten with meatballs, as well as potato pancakes. A traditional Swedish dessert is lingonpäron (literally 'lingonberry pears'), consisting of fresh pears which are peeled, boiled and preserved in lingondricka (lingonberry juice) and is commonly eaten during Christmas. This was very common in old times[when?], because it was an easy and tasty way to preserve pears. In Sweden and Russia, when sugar was still a luxury item, the berries were usually preserved simply by putting them whole into bottles of water. This was known as vattlingon (watered lingonberries); the procedure preserved them until next season. This was also a home remedy against scurvy.[citation needed]
This traditional Russian soft drink, known as "lingonberry water", is mentioned by Alexander Pushkin in Eugene Onegin. In Russian folk medicine, lingonberry water was used as a mild laxative. A traditional Finnish dish is sautéed reindeer (poronkäristys) with mashed potatoes and lingonberries on the side, either raw, thawed or as a jam. In Finland, whipped semolina pudding flavored with lingonberry (puolukkapuuro) is also popular. In Poland, the berries are often mixed with pears to create a sauce served with poultry or game. The berries can also be used to replace redcurrants when creating Cumberland sauce.[citation needed]
The berries are also popular as a wild picked fruit in Eastern Canada, for example in Newfoundland and Labrador and Cape Breton, where they are locally known as partridgeberries or redberries, and on the mainland of Nova Scotia, where they are known as foxberries. In this region they are incorporated into jams, syrups, and baked goods, such as pies, scones, and muffins.[citation needed]
In Sweden lingonberries are often sold as jam and juice, and as a key ingredient in dishes. They are used to make Lillehammer berry liqueur; and, in East European countries, lingonberry vodka is sold, and vodka with lingonberry juice or mors is a cocktail.[citation needed]
Alaska natives mix the berries with rose hip pulp and sugar to make jam, cook the berries as a sauce, and store the berries for future use.[29] The Dakelh use the berries to make jam.[30] The Koyukon freeze the berries for winter use.[31]Inuit dilute and sweeten the juice to make a beverage, freeze and store the berries for spring, and use the berries to make jams and jellies.[32] The Iñupiat use the berries to make two different desserts, one in which the berries are whipped with frozen fish eggs and eaten, and one in which raw berries are mashed with canned milk and seal oil. They also make a dish of the berries cooked with fish eggs, fish (whitefish, sheefish or pike) and blubber.[33]
The Upper Tanana boil the berries with sugar and flour to thicken; eat the raw berries, either plain or mixed with sugar, grease or a combination of the two; fry them in grease with sugar or dried fish eggs; or make them into pies, jam, and jelly. They also preserve the berries alone or in grease and store them in a birchbark basket in an underground cache, or freeze them.[34]
Use of the minus subspecies
The Anticosti people use the fruit to make jams and jellies.[35] The Nihithawak Cree store the berries by freezing them outside during the winter, mix the berries with boiled fish eggs, livers, air bladders and fat and eat them, eat the berries raw as a snack food, or stew them with fish or meat.[36] The Iñupiat of Nelson Island eat the berries,[37] as do the Iñupiat of the Northern Bering Sea and Arctic regions of Alaska,[38] as well as the Inuvialuit.[39] The Haida people, Hesquiaht First Nation, Wuikinuxv and Tsimshian all use the berries as food.[40]
The Nihithawak Cree use the berries of the minus subspecies to color porcupine quills, and put the firm, ripe berries on a string to wear as a necklace.[36] The Western Canadian Inuit use the minus subspecies as a tobacco additive or substitute.[39]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters in height; they have slender stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but has an acidic taste.
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants. In Britain, soft fruit is a horticultural term for such fruits.
Vaccinium is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry. Like many other heath plants, they are restricted to acidic soils.
Rubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and Arctic tundra and boreal forest. This herbaceous perennial produces amber-colored edible fruit similar to the blackberry. English common names include cloudberry, Nordic berry, bakeapple, knotberry and knoutberry, aqpik or low-bush salmonberry, and averin or evron.
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War.
Vaccinium macrocarpon, also called large cranberry, American cranberry and bearberry, is a North American species of cranberry in the subgenus Oxycoccus.
Ribes triste, known as the northern redcurrant, swamp redcurrant, or wild redcurrant, is an Asian and North American shrub in the gooseberry family. It is widespread across Canada and the northern United States, as well as in eastern Asia.
The northern red-backed vole is a small slender vole found in Alaska, northern Canada, Scandinavia and northern Russia.
Mitchella repens is the best known plant in the genus Mitchella. It is a creeping prostrate herbaceous woody shrub occurring in North America belonging to the madder family (Rubiaceae).
Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.
Vaccinium myrtilloides is a North American shrub with common names including common blueberry, velvetleaf huckleberry, velvetleaf blueberry, Canadian blueberry, and sourtop blueberry.
Vaccinium parvifolium, the red huckleberry, is a species of Vaccinium native to western North America.
The name partridgeberry is commonly applied to a number of plant species including:
Redberry or Red Berry may refer to:
Lowbush cranberry is a common name for several flowering plants and may refer to:
Vaccinium oxycoccos is a species of flowering plant in the heath family. It is known as small cranberry, marshberry, bog cranberry, swamp cranberry, or, particularly in Britain, just cranberry. It is widespread throughout the cool temperate northern hemisphere, including northern Europe, northern Asia and northern North America.
Eskimo ice cream is a dessert made by Alaskan Athabaskans and other Alaska Natives.
Ideain, the cyanidin 3-O-galactoside, is an anthocyanin, a type of plant pigment.
↑ Bunney, Sarah (1984). The illustrated Encyclopedia of Herbs and their Medicinal and Culinary Uses (2nded.). New York: Dorset Press. p.292. ISBN0-88029-774-3.
↑ Niering, William A.; Olmstead, Nancy C. (1985) [1979]. The Audubon Society Field Guide to North American Wildflowers, Eastern Region. Knopf. p.510. ISBN0-394-50432-1.
1 2 Elden J. Stang; Gavin G. Weis & John Klueh (1990). "Lingonberry: Potential New Fruit for the Northern United States". In J. Janick & J.E. Simon (eds.). Advances in new crops. Timber Press. pp.321–323.
↑ Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 68
1 2 Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 64
↑ Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37
↑ Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715
1 2 Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 183
↑ Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101
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