Blubber

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Whale blubber Whale blubber.jpg
Whale blubber

Blubber is a thick layer of vascularized adipose tissue under the skin of all cetaceans, pinnipeds, penguins, and sirenians. It was present in many marine reptiles, such as ichthyosaurs and plesiosaurs. [1]

Contents

Description

Lipid-rich, collagen fiber-laced blubber comprises the hypodermis [2] and covers the whole body, except for parts of the appendages. It is strongly attached to the musculature and skeleton by highly organized, fan-shaped networks of tendons and ligaments, can comprise up to 50 per cent of the body mass of some marine mammals during some points in their lives, and can range from 5 cm (2 in) thick in dolphins and smaller whales, to more than 30 cm (12 in) thick in some bigger whales, such as right and bowhead whales. However, this is not indicative of larger whales' ability to retain heat better, as the thickness of a whale's blubber does not significantly affect heat loss. More indicative of a whale's ability to retain heat is the water and lipid concentration in blubber, as water reduces heat-retaining capacities, and lipid increases them. [3]

Function

Blubber is the primary fat storage on some mammals, specifically those that live in water. It is particularly important for species that feed and breed in different parts of the ocean. During these periods, the animals metabolize fat. Blubber may save energy for marine mammals, such as dolphins, in that it adds buoyancy while swimming. [4]

Blubber differs from other forms of adipose tissue in its extra thickness, which provides an efficient thermal insulator, making blubber essential for thermoregulation. Blubber is more vascularized—rich in blood vessels—than other adipose tissue.

Blubber has advantages over fur (as in sea otters) in that, though fur retains heat by holding pockets of air, the air expels under pressure (i.e., when the animal dives). Blubber, however, does not compress under pressure. It is effective enough that some whales can dwell in temperatures as low as 4 °C (40 °F). [5] While diving in cold water, blood vessels covering the blubber constrict and decrease blood flow, thus increasing blubber's efficiency as an insulator. [6]

Blubber aids buoyancy and streamlines the body, because the organized, complex collagenous network supports the noncircular cross sections characteristic of cetaceans. The buoyancy of blubber could be problematic for bottom-feeding marine mammals such as sirenians and the extinct marine sloths, both of which do or probably did have limited amounts of it for that reason. [7] [8]

Research [9] into the thermal conductivity of the common bottlenose dolphin's blubber reveals its thickness and lipid content vary greatly amongst individuals and across life history categories. Blubber from emaciated dolphins is a poorer insulator than that from nonpregnant adults, which in turn have a higher heat conductivity than blubber from pregnant females and adolescents.

Human influences

Try pot or Blubber Pot seen in Simon's Town in South Africa Whaling Trypot (Blubber Pot), Simon's Town SA.jpg
Try pot or Blubber Pot seen in Simon's Town in South Africa

Uses

Uqhuq, [10] or uqsuq, [11] ("blubber" in the Inuktitut language) is an important part of the traditional diets of the Inuit and of other northern peoples, because of its high energy value and availability. Whale blubber, which tastes like arrowroot biscuits, has similar properties. [12]

Whaling largely targeted the collection of blubber: whalers rendered it into oil in try pots, or later, in vats on factory ships. The oil could serve in the manufacture of soap, leather, and cosmetics. [13] Whale oil was used in candles as wax, and in oil lamps as fuel. A single blue whale can yield a blubber harvest of up to 50 tons. [14]

Health

Blubber from whales and seals contains omega-3 fatty acids and vitamin D. [15] Without the vitamin D, for example, the Inuit and other natives of the Arctic would likely suffer from rickets. There is evidence blubber and other fats in the arctic diet also provide the calories needed to replace the lack of carbohydrates which are found in the diets of cultures in the rest of the world. [16]

Toxicity

In the 21st century, blubber contains man-made polychlorinated biphenyl (PCBs), carcinogens that damage human nervous, immune, and reproductive systems. [17] [18] The source of PCB concentrations is unknown. Since toothed whales are high on the food chain, they likely consume large amounts of industrial pollutants (bioaccumulation); even baleen whales, by merit of the huge amount of food they consume, are bound to have toxic chemicals stored in their bodies. Additionally, there are high levels of mercury in the blubber of seals of the Canadian arctic. [19]

See also

Related Research Articles

<span class="mw-page-title-main">Cetacea</span> Infraorder of mammals

Cetacea is an infraorder of aquatic mammals belonging to the order Artiodactyla that includes whales, dolphins and porpoises. Key characteristics are their fully aquatic lifestyle, streamlined body shape, often large size and exclusively carnivorous diet. They propel themselves through the water with powerful up-and-down movement of their tail which ends in a paddle-like fluke, using their flipper-shaped forelimbs to maneuver.

<span class="mw-page-title-main">Dolphin</span> Marine mammals, closely related to whales and porpoises

A dolphin is an aquatic mammal in the clade Odontoceti. Dolphins belong to the families Delphinidae, Platanistidae, Iniidae, Pontoporiidae, and possibly extinct Lipotidae. There are 40 extant species named as dolphins.

<span class="mw-page-title-main">Marine mammal</span> Mammals that rely on marine environments for feeding

Marine mammals are mammals that rely on marine (saltwater) ecosystems for their existence. They include animals such as cetaceans, pinnipeds, sirenians, sea otters and polar bears. They are an informal group, unified only by their reliance on marine environments for feeding and survival.

<span class="mw-page-title-main">Bottlenose dolphin</span> Genus of dolphin

The bottlenose dolphin is a toothed whale in the genus Tursiops. They are common, cosmopolitan members of the family Delphinidae, the family of oceanic dolphins. Molecular studies show the genus contains three species: the common bottlenose dolphin, the Indo-Pacific bottlenose dolphin, and Tamanend's bottlenose dolphin. Others, like the Burrunan dolphin, may be alternately considered their own species or be subspecies of T. aduncus. Bottlenose dolphins inhabit warm and temperate seas worldwide, being found everywhere except for the Arctic and Antarctic Circle regions. Their name derives from the Latin tursio (dolphin) and truncatus for the truncated teeth.

<span class="mw-page-title-main">Oceanic dolphin</span> Family of marine mammals

Oceanic dolphins or Delphinidae are a widely distributed family of dolphins that live in the sea. Close to forty extant species are recognised. They include several big species whose common names contain "whale" rather than "dolphin", such as the Globicephalinae. Delphinidae is a family within the superfamily Delphinoidea, which also includes the porpoises (Phocoenidae) and the Monodontidae. River dolphins are relatives of the Delphinoidea.

<span class="mw-page-title-main">Toothed whale</span> Parvorder of cetaceans

The toothed whales are a clade of cetaceans that includes dolphins, porpoises, and all other whales with teeth, such as beaked whales and the sperm whales. 73 species of toothed whales are described. They are one of two living groups of cetaceans, the other being the baleen whales (Mysticeti), which have baleen instead of teeth. The two groups are thought to have diverged around 34 million years ago (mya).

<span class="mw-page-title-main">Common dolphin</span> Species of mammal

The common dolphin is the most abundant cetacean in the world, with a global population of about six million. Despite this fact and its vernacular name, the common dolphin is not thought of as the archetypal dolphin, with that distinction belonging to the bottlenose dolphin due to its popular appearances in aquaria and the media. However, the common dolphin is often depicted in Ancient Greek and Roman art and culture, most notably in a mural painted by the Greek Minoan civilization.

<span class="mw-page-title-main">Indo-Pacific bottlenose dolphin</span> Species of mammal

The Indo-Pacific bottlenose dolphin is a species of bottlenose dolphin. This dolphin grows to 2.6 m (8.5 ft) long, and weighs up to 230 kg (510 lb). It lives in the waters around India, northern Australia, South China, the Red Sea, and the eastern coast of Africa. Its back is dark grey and its belly is lighter grey or nearly white with grey spots.

<span class="mw-page-title-main">Common bottlenose dolphin</span> Species of dolphin

The common bottlenose dolphin or Atlantic bottlenose dolphin is one of three species of bottlenose dolphin in the genus Tursiops. The common bottlenose dolphin is a very familiar dolphin due to the wide exposure it receives in human care in marine parks and dolphinariums, and in movies and television programs. Common bottlenose dolphins inhabit temperate and tropical oceans throughout the world, absent only from polar waters. While formerly known simply as the bottlenose dolphin, this term is now applied to the genus Tursiops as a whole. As considerable genetic variation has been described within this species, even between neighboring populations, many experts think additional species may be recognized.

<span class="mw-page-title-main">Melon (cetacean)</span> Mass of fat found in all toothed whales

The melon is a mass of adipose tissue found in the foreheads of all toothed whales. It focuses and modulates the animal's vocalizations and acts as a sound lens. It is thus a key organ involved in communication and echolocation.

<span class="mw-page-title-main">Evolution of cetaceans</span>

The evolution of cetaceans is thought to have begun in the Indian subcontinent from even-toed ungulates (Artiodactyla) 50 million years ago (mya) and to have proceeded over a period of at least 15 million years. Cetaceans are fully aquatic mammals belonging to the order Artiodactyla and branched off from other artiodactyls around 50 mya. Cetaceans are thought to have evolved during the Eocene, the second epoch of the present-extending Cenozoic Era. Molecular and morphological analyses suggest Cetacea share a relatively recent closest common ancestor with hippopotami and that they are sister groups. Being mammals, they surface to breathe air; they have five finger bones (even-toed) in their fins; they nurse their young; and, despite their fully aquatic life style, they retain many skeletal features from their terrestrial ancestors. Research conducted in the late 1970s in Pakistan revealed several stages in the transition of cetaceans from land to sea.

<span class="mw-page-title-main">Flipper (anatomy)</span> Flattened limb adapted for propulsion and maneuvering in water

A flipper is a broad, flattened limb adapted for aquatic locomotion. It refers to the fully webbed, swimming appendages of aquatic vertebrates that are not fish.

<span class="mw-page-title-main">Inuit cuisine</span> Culinary traditions of the Inuit

Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally.

<span class="mw-page-title-main">Bernd Würsig</span> Marine mammal behavioral ecologist

Bernd Gerhard Würsig is an educator and researcher who works mainly on aspects of behavior and behavioral ecology of whales and dolphins. Much of his early work was done in close collaboration with his wife Melany Ann Würsig, and they have published numerous manuscripts and books together. He is now Professor Emeritus at Texas A&M University, teaching only occasionally but still involved with graduate student and other research. He is especially active with problems and potential solutions concerning Indo-Pacific humpback dolphins, Sousa chinensis, in and surrounding waters of Hong Kong.

<i>Xenobalanus globicipitis</i> Species of crustaceans

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References

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