Dolphin drive hunting

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Dolphin drive hunting, also called dolphin drive fishing, is a method of hunting dolphins and occasionally other small cetaceans by driving them together with boats, usually into a bay or onto a beach. Their escape is prevented by closing off the route to the open sea or ocean with boats and nets. Dolphins are hunted this way in several places around the world including the Solomon Islands, the Faroe Islands, Peru, and Japan, which is the most well-known practitioner of the method. In large numbers dolphins are mostly hunted for their meat; some end up in dolphinariums.

Contents

Despite the controversial nature of the hunt resulting in international criticism, and the possible health risk that the often polluted meat causes, tens of thousands of dolphins are caught in drive hunts each year. [1]

Atlantic white-sided dolphin caught in a drive hunt in Hvalba on the Faroe Islands being taken away with a forklift Hvalba 26-08-06 (3).jpg
Atlantic white-sided dolphin caught in a drive hunt in Hvalba on the Faroe Islands being taken away with a forklift

By country

Faroe Islands

Killed pilot whales on the beach in the village Hvalba on the southernmost Faroese island Suduroy, August 2002 Killed pilot wales in hvalba, faroe islands.JPG
Killed pilot whales on the beach in the village Hvalba on the southernmost Faroese island Suðuroy, August 2002

Whaling in the Faroe Islands takes the form of beaching and slaughtering long-finned pilot whales. It has been practiced since about the time of the first Norse settlements on these North Atlantic islands, and thus can be considered aboriginal whaling. It is mentioned in the Sheep Letter, a Faroese law from 1298, a supplement to the Norwegian Gulating law. [2]

It is closely regulated by the Faroese authorities, [3] with around 800 long-finned pilot whales [4] and some Atlantic white-sided dolphins slaughtered annually; [5] mainly during the summer. The hunts, called grindadráp in Faroese, are non-commercial and are organized on a community level. Anyone who has a special training certificate on slaughtering a pilot whale with the spinal-cord lance can participate. [6] [7] The police and Grindaformenn are allowed to remove people from the grind area. [3] The hunters first surround the pilot whales with a wide semicircle of boats. The boats then drive the pilot whales into a bay or to the bottom of a fjord. Not all bays are certified, and the slaughter will only take place on a certified beach.

Many Faroese consider the whale meat an important part of their food culture and history. Animal rights groups criticize the slaughter as being cruel and unnecessary. [8] [9] [10] In November 2008, Høgni Debes Joensen, chief medical officer of the Faroe Islands and Pál Weihe, scientist, have recommended in a letter to the Faroese government that pilot whales should no longer be considered fit for human consumption because of the high level of mercury, PCB and DDT derivatives. [11] [12] However, the Faroese government did not forbid whaling. On 1 July 2011 the Faroese Food and Veterinary Authority announced their recommendation regarding the safety of eating meat and blubber from the pilot whale, which was not as strict as the one of the chief medical officers. The new recommendation says only one dinner with whale meat and blubber per month, with a special recommendation for younger women, girls, pregnant women and breastfeeding women. [13] From 2002 to 2009 the PCB concentration in whale meat has fallen by 75%, DDT values in the same time period have fallen by 70% and mercury levels have also fallen. [14]

Iceland

In mid-1950s, fishermen in Iceland requested assistance from the government to remove killer whales from Icelandic waters as they damaged fishing equipment. With fisheries accounting for 20% of Iceland's employment at the time, the perceived economic impact was significant. The Icelandic government asked the United States for assistance. As a NATO ally with an air base in Iceland, the US Navy deployed Patrol Squadrons VP-18 and VP-7 to achieve this task. According to the US Navy, hundreds of animals were killed with machineguns, rockets and depth charges. [15]

In the late 1970s, after the Marine Mammal Protection Act of 1972 and the ban on hunting killer whales in Washington in 1976 as discussed later in this article, the hunting of killer whales in Iceland resumed, this time aiming to capture live animals for the entertainment industry. The first two killer whales captured went to Dolfinarium Harderwijk in the Netherlands. One of these animals was soon after transferred to SeaWorld. These captures continued until 1989 with the additional animals going to SeaWorld, Marineland Antibes, Marineland of Canada, Kamogawa Sea World, Ocean Park Hong Kong, and Conny-Land. [16]

Although commercial whaling does still take place in Icelandic waters today, dolphins are no longer hunted and whale watching is popular amongst tourists.

Japan

The fishing village of Taiji Taiji.JPG
The fishing village of Taiji

The Taiji dolphin drive hunt captures small cetaceans for their meat and for sale to dolphinariums. Taiji has a long connection to Japanese whaling. The 2009 documentary film The Cove drew international attention to the hunt. Taiji is the only town in Japan where drive hunting still takes place on a large scale. Concern is majority through the methodology of the hunt, as actions are viewed as inhumane. An article by National Geographic refers to The Japanese Association of Zoos and Aquariums' decision to no longer support the Taiji hunt. In 2015, it was announced that there would be a ban in the buying and selling of dolphins through the means of this hunt.[ citation needed ]

Kiribati

Similar drive hunting existed in Kiribati at least until the mid-20th century. [17]

Peru

Dusky dolphin being skinned on a boat in Peru Dusky Dolphin being skinned.jpg
Dusky dolphin being skinned on a boat in Peru

Though it is forbidden under Peruvian law to hunt dolphins or eat their meat (sold as chancho marino, or sea pork in English), a large number of dolphins are still killed illegally by fishermen each year. [18] To catch the dolphins, they are driven together with boats and encircled with nets, then harpooned, dragged on to the boat, and clubbed to death if still alive. Various species are hunted, such as the bottlenose and dusky dolphin. [19]

According to estimates from local animal welfare organisation Mundo Azul released in October 2013, between 1,000 and 2,000 dolphins are killed annually for consumption, with a further 5,000 to 15,000 being killed for use as shark bait. Sharks are captured both for their meat and for use of their fins in shark fin soup. [20] [21] [22]

Solomon Islands

Dolphins in a canoe after being killed by locals on the Solomon Islands Dolphinhuntsolomon.jpg
Dolphins in a canoe after being killed by locals on the Solomon Islands

Dolphin are hunted in Malaita, in the Solomon Islands in the South Pacific, mainly for their meat and teeth, and also sometimes for live capture for dolphinariums. The hunt on South Malaita Island is smaller in scale than Tajai. [23] After capture, the meat is shared equally between households. Dolphin teeth are also used in jewelry and as currency on the island. [24]

Taiwan

On the Penghu Islands in Taiwan, drive fishing of bottlenose dolphins was practiced until 1990, when the practice was outlawed by the government. Mainly Indian Ocean bottlenose dolphins but also common bottlenose dolphins were captured in these hunts. [25]

United States

New England

1500 pilot whales driven ashore at Cape Cod in 1885, and sold for a considerable sum for their oil Black Fish driven ashore at South Wellfleet, Cape Cod, Mass., about 1500 in the school, sold for fifteen thousand dollars, which was divided among 300 inhabitants (68237).jpg
1500 pilot whales driven ashore at Cape Cod in 1885, and sold for a considerable sum for their oil

From 1644 at Southampton, New York, on Long Island, the colonists established an organised whale fishery, chasing pilot whales ("blackfish") onto the shelving beaches for slaughter. They also processed drift whales they found on shore. They observed the Native Americans hunting techniques, improved on their weapons and boats, and then went out to ocean hunting. [26] [ needs update ]

Hawaii

In ancient Hawaii, fishermen occasionally hunted dolphins for their meat by driving them onto the beach and killing them. In their ancient legal system, dolphin meat was considered to be kapu (forbidden) for women together with several other kinds of food. As of 2008, dolphin drive hunting no longer takes place in Hawaii. [27]

Texas

Hunting dolphins (at the time still often incorrectly referred to as fish or porpoises), primarily using harpoons and firearms, was considered a form of recreational hunting along the shores of the Gulf of Mexico in Texas in the late 19th and early 20th century. Pleasure dolphin hunting cruises could be booked in Corpus Christi in the 1920s, with a promise to tourists that if no successful dolphin kill was made, the excursion would be free of charge. [28] The brutality of the practice started to spark animal welfare concerns and there is no reference of this practice still occurring in Texas after the Second World War. [28] [29]

Washington

Drive hunting methods were used to capture orcas in Puget Sound in the 1960s and 1970s. These hunts were led by aquarium owner and entrepreneur Edward "Ted" Griffin and his partner Don Goldsberry. After Griffin purchased an orca that was caught by accident by fishermen in Namu, British Columbia, in 1965, Griffin and Goldsberry used drive hunting techniques in the Puget Sound area to capture orcas for the entertainment industry. [30] They implemented their new methods for orca capture in their Yukon Harbor operation in 1967. [31] Others followed and despite the Marine Mammal Protection Act of 1972 the practice continued until 1976 when the state of Washington ordered the release of a number of orcas that were being held in Budd Inlet and subsequently banned the practice. [32]

See also

Related Research Articles

<span class="mw-page-title-main">Cetacea</span> Infraorder of mammals

Cetacea is an infraorder of aquatic mammals belonging to the order Artiodactyla that includes whales, dolphins, and porpoises. Key characteristics are their fully aquatic lifestyle, streamlined body shape, often large size and exclusively carnivorous diet. They propel themselves through the water with powerful up-and-down movement of their tail which ends in a paddle-like fluke, using their flipper-shaped forelimbs to maneuver.

<span class="mw-page-title-main">Dolphin</span> Marine mammals, closely related to whales and porpoises

A dolphin is an aquatic mammal within the infraorder Cetacea. Dolphin species belong to the families Delphinidae, Platanistidae, Iniidae, Pontoporiidae, and possibly extinct Lipotidae. There are 40 extant species named as dolphins.

<span class="mw-page-title-main">Whaling</span> Hunting of whales

Whaling is the hunting of whales for their usable products such as meat and blubber, which can be turned into a type of oil that was important in the Industrial Revolution. Whaling was practiced as an organized industry as early as 875 AD. By the 16th century, it had become the principal industry in the Basque coastal regions of Spain and France. The whaling industry spread throughout the world and became very profitable in terms of trade and resources. Some regions of the world's oceans, along the animals' migration routes, had a particularly dense whale population and became targets for large concentrations of whaling ships, and the industry continued to grow well into the 20th century. The depletion of some whale species to near extinction led to the banning of whaling in many countries by 1969 and to an international cessation of whaling as an industry in the late 1980s.

<span class="mw-page-title-main">Whale watching</span> Viewing cetaceans in their habitats

Whale watching is the practice of observing whales and dolphins (cetaceans) in their natural habitat. Whale watching is mostly a recreational activity, but it can also serve scientific and/or educational purposes. A study prepared for International Fund for Animal Welfare in 2009 estimated that 13 million people went whale watching globally in 2008. Whale watching generates $2.1 billion per annum in tourism revenue worldwide, employing around 13,000 workers. The size and rapid growth of the industry has led to complex and continuing debates with the whaling industry about the best use of whales as a natural resource.

<span class="mw-page-title-main">Oceanic dolphin</span> Family of marine mammals

Oceanic dolphins or Delphinidae are a widely distributed family of dolphins that live in the sea. Close to forty extant species are recognised. They include several big species whose common names contain "whale" rather than "dolphin", such as the Globicephalinae. Delphinidae is a family within the superfamily Delphinoidea, which also includes the porpoises (Phocoenidae) and the Monodontidae. River dolphins are relatives of the Delphinoidea.

<span class="mw-page-title-main">Toothed whale</span> Parvorder of cetaceans

The toothed whales are a parvorder of cetaceans that includes dolphins, porpoises, and all other whales possessing teeth, such as the beaked whales and sperm whales. 73 species of toothed whales are described. They are one of two living groups of cetaceans, the other being the baleen whales (Mysticeti), which have baleen instead of teeth. The two groups are thought to have diverged around 34 million years ago (mya).

<span class="mw-page-title-main">Long-finned pilot whale</span> Species of mammal

The long-finned pilot whale is a large species of oceanic dolphin. It shares the genus Globicephala with the short-finned pilot whale. Long-finned pilot whales are known as such because of their unusually long pectoral fins.

<span class="mw-page-title-main">Pilot whale</span> Genus of dolphins in the order Cetacea

Pilot whales are cetaceans belonging to the genus Globicephala. The two extant species are the long-finned pilot whale and the short-finned pilot whale. The two are not readily distinguishable at sea, and analysis of the skulls is the best way to distinguish between the species. Between the two species, they range nearly worldwide, with long-finned pilot whales living in colder waters and short-finned pilot whales living in tropical and subtropical waters. Pilot whales are among the largest of the oceanic dolphins, exceeded in size only by the orca. They and other large members of the dolphin family are also known as blackfish.

<span class="mw-page-title-main">Taiji, Wakayama</span> Town in Kansai, Japan

Taiji is a town located in Higashimuro District, Wakayama Prefecture, Japan. As of 1 August 2021, the town had an estimated population of 2960 in 1567 households and a population density of 510 persons per km². The total area of the town is 255.23 square kilometres (98.54 sq mi). Taiji is the smallest municipality by area in Wakayama Prefecture.

<span class="mw-page-title-main">Whaling in the Faroe Islands</span> Faroese drive hunting of whales and dolphins

Whaling in the Faroe Islands, or grindadráp, is a type of drive hunting that involves herding various species of whales and dolphins, but primarily pilot whales, into shallow bays to be beached, killed, and butchered. Each year, an average of around 700 long-finned pilot whales and several hundred Atlantic white-sided dolphins are caught over the course of the hunt season during the summer.

<span class="mw-page-title-main">Aboriginal whaling</span> Hunting of whales by indigenous people

Aboriginal whaling or indigenous whaling is the hunting of whales by indigenous peoples recognised by either IWC or the hunting is considered as part of indigenous activity by the country. It is permitted under international regulation, but in some countries remains a contentious issue. It is usually considered part of the subsistence economy. In some places, whaling has been superseded by whale watching instead. This article deals with communities that continue to hunt; details about communities that have ended the practice may be found in History of whaling.

<i>The Cove</i> (film) 2009 documentary film

The Cove is a 2009 American documentary film directed by Louie Psihoyos that analyzes and questions dolphin hunting practices in Japan. It was awarded the Academy Award for Best Documentary Feature in 2010. The film is a call to action to halt mass dolphin kills and captures, change Japanese fishing practices, and inform and educate the public about captivity and the increasing hazard of mercury poisoning from consuming dolphin meat.

Whaling in Norway involves hunting of minke whales for use as animal and human food in Norway and for export to Japan. Whale hunting has been a part of Norwegian coastal culture for centuries, and commercial operations targeting the minke whale have occurred since the early 20th century. Some still continue the practice in the modern day, within annual quotas.

<span class="mw-page-title-main">Whale meat</span> Flesh of whales used for consumption by humans or other animals

Whale meat, broadly speaking, may include all cetaceans and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber). There is relatively little demand for whale meat, compared to farmed livestock. Commercial whaling, which has faced opposition for decades, continues today in very few countries, despite whale meat being eaten across Western Europe and colonial America previously. However, in areas where dolphin drive hunting and aboriginal whaling exist, marine mammals are eaten locally as part of a subsistence economy: the Faroe Islands, the circumpolar Arctic, other indigenous peoples of the United States, St. Vincent and the Grenadines, some of villages in Indonesia and in certain South Pacific islands.

<span class="mw-page-title-main">Sea Shepherd Conservation Society operations</span> Direct action marine conservation operations

The Sea Shepherd Conservation Society engages in various demonstrations, campaigns, and tactical operations at sea and elsewhere, including conventional protests and direct actions to protect marine wildlife. Sea Shepherd operations have included interdiction against commercial fishing, shark poaching and finning, seal hunting and whaling. Many of their activities have been called piracy or terrorism by their targets and by the ICRW. Sea Shepherd says that they have taken more than 4,000 volunteers on operations over a period of 30 years.

<span class="mw-page-title-main">Taiji dolphin drive hunt</span> Annual event in Taiji, Wakayama Prefecture, Japan

The Taiji dolphin drive hunt is based on driving dolphins and other small cetaceans into a small bay where they can be killed or captured for their meat and for sale to dolphinariums. The new primary killing method is done by cutting the spinal cord of the dolphin, a method that claims to decrease the mammal's time to death. Taiji has a long connection to whaling in Japan. The 2009 documentary film The Cove drew international attention to the hunt. Taiji is the only town in Japan where drive hunting still takes place on a large scale.

<span class="mw-page-title-main">Faroese cuisine</span> Traditional food of the Faroe Islands

Important parts of Faroese cuisine are lamb and also fish owing to proximity to the sea. Traditional foods from the Faroe Islands include skerpikjøt, seafood, whale meat, blubber, garnatálg, Atlantic puffins, potatoes, and few fresh vegetables.

<span class="mw-page-title-main">Marine mammals as food</span>

Marine mammals are a food source in many countries around the world. Historically, they were hunted by coastal people, and in the case of aboriginal whaling, still are. This sort of subsistence hunting was on a small scale and produced only localised effects. Dolphin drive hunting continues in this vein, from the South Pacific to the North Atlantic. The commercial whaling industry and the maritime fur trade, which had devastating effects on marine mammal populations, did not focus on the animals as food, but for other resources, namely whale oil and seal fur.

Dolphins are hunted in Malaita in the Solomon Islands in the South Pacific, mainly for their meat and teeth, and also sometimes for live capture for dolphinariums. Dolphin drive hunting is practised by coastal communities around the world; the animals are herded together with boats and then into a bay or onto a beach. A large-scale example is the Taiji dolphin drive hunt, made famous by the Oscar-winning documentary film The Cove. The hunt on South Malaita Island is smaller in scale. After capture, the meat is shared equally between households. Dolphin teeth are also used in jewelry and as currency on the island.

<span class="mw-page-title-main">Drift whale</span>

A drift whale is a cetacean mammal that has died at sea and floated into shore. This is in contrast to a beached or stranded whale, which reaches land alive and may die there or regain safety in the ocean. Most cetaceans that die, from natural causes or predators, do not wind up on land; most die far offshore and sink deep to become novel ecological zones known as whale falls. Some species that wash ashore are scientifically dolphins, i.e. members of the family Delphinidae, but for ease of use, this article treats them all as "drift whales". For example, one species notorious for mass strandings is the pilot whale, also known as "blackfish", which is taxonomically a dolphin.

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Mercury poisoning