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Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of plants. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible.
Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
Hemp oil is oil obtained by pressing hemp seeds. Cold pressed, unrefined hemp oil is dark to clear light green in color, with a nutty flavor. The darker the color, the grassier the flavour. It should not be confused with hash oil, a tetrahydrocannabinol-containing oil made from the Cannabis flower.
Bixa orellana, also known as achiote, is a shrub or small tree native to Central America. Bixa orellana is grown in many countries worldwide.
Mauritia flexuosa, known as the moriche palm, ité palm, ita, buriti, muriti, miriti (Brazil), canangucho (Colombia), morete or acho (Ecuador), or aguaje (Peru), is a palm tree. It grows in and near swamps and other wet areas in tropical South America.
Attalea maripa, commonly called maripa palm is a palm native to tropical South America and Trinidad and Tobago. It grows up 35 m (115 ft) tall and can have leaves or fronds 10–12 m (33–39 ft) long. This plant has a yellow edible fruit which is oblong ovoid and cream. An edible oil can be extracted from the pulp of the fruit and from the kernel of the seed.
Caryocar is a genus of flowering plants, in the South American family Caryocaraceae described as a genus by Linnaeus in 1771. It is native primarily to South America with a few species extending into Central America and the West Indies.
The Xingu are an indigenous people of Brazil living near the Xingu River. They have many cultural similarities despite their different ethnicity. Xingu people represent fifteen tribes and all four of Brazil's indigenous language groups, but they share similar belief systems, rituals and ceremonies.
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Hydnocarpus wightianus or chaulmoogra is a tree in the Achariaceae family. Hydnocarpus wightiana seed oil has been widely used in traditional Indian medicine, especially in Ayurveda, and in Chinese traditional medicine for the treatment of leprosy. It entered early Western medicine in the nineteenth century before the era of sulfonamides and other antibiotics for the treatment of several skin diseases and leprosy. The oil was prescribed for leprosy as a mixture suspended in gum or as an emulsion.
Caryocar brasiliense, known as pequi or "souari nut", like its congeners, is an edible fruit popular in some areas of Brazil, especially in Centerwestern Brazil.
Amonap, also known as Apalakiri, is a Cariban language spoken by the Kuikuro and Kalapalo peoples of Brazil, and formerly by the Matipu. It is spoken in seven villages along the Culuene River in the Xingu Indigenous Park of Mato Grosso.
Vateria indica oil is extracted from the seeds of the Vateria indica plant, a species in the family Dipterocarpaceae. The Vateria indica plant is indigenous to the Western Ghats, Kerala and Tamil Nadu regions of India. It thrives in the evergreen forests, surviving up to 800 meters above sea level. Oil from the seeds of the plant is extracted through a chemical refining process which makes the plant edible.
Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India. Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain, namely the northern and central Indian regions. The plant belongs to the Dipterocarpaceae botanical family.
References
- ↑ B.L. Axtell from research by R.M. Fairman (1992). "Caryocar spp.". Minor oil crops. FAO. Retrieved 2006-11-10.
- ↑ "Mel dos Índios do Xingu". Indigenous Park of the Xingu. Indigenous People in Brazil. Archived from the original on 2006-06-26. Retrieved 2006-11-10.
- ↑ Sérgio D Segall; William E Artz; Délio S Raslan; Vany P Ferraz; Jacqueline A Takahashi (February 2006). "Triacylglycerol analysis of pequi (Caryocar brasiliensis Camb.) oil by electrospray and tandem mass spectrometry". Journal of the Science of Food and Agriculture. 86 (3): 445–452. doi:10.1002/jsfa.2349. Archived from the original on 2012-12-10.
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