Dripping

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A type of dripping from Yorkshire, United Kingdom Mucky fat (dripping).jpg
A type of dripping from Yorkshire, United Kingdom

Dripping is the British name for beef fat that has been rendered. [1]

Contents

Pastry

Dripping can be used to make Cornish Pasties. [2]

See also

References

  1. Simon (23 January 2020). "Tallow, Dripping, Suet – What's the difference? Know your Organic Beef Fats!". Green Pasture Farms. Archived from the original on 10 November 2025. Retrieved 15 January 2026. Do you know your tallow from your dripping? Your suet from your shortening? Here we explain the differences between all the different types of organic grass-fed beef fat that we have available on the website.[ unreliable source? ]
  2. Leite, David (12 June 2023). "Cornish Pasties". Leite's Culinaria . Archived from the original on 7 August 2025. Retrieved 15 January 2026. These Cornish pasties are sturdy pastries filled with meat, such as beef, plus lots of vegetables, including potatoes, onions, and carrots. Kids love them.[ unreliable source? ]