Harriet V. Kuhnlein is professor emerita of Human Nutrition at McGill University. [1] She is also Founding Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE). [1]
Kuhnlein has a PhD from University of California, Berkeley and an honorary LL.D. from University of Western Ontario. [1]
Kuhnlein's research relates to knowledge of food resources, protection of biocultural diversity, and well-being. [2] Her work has spanned more than 40 Indigenous cultures, including Hopi, Coast Salish, and Haudenosaune peoples.
In 2024, Kuhnlein was awarded the Distinguished Ethnobiologist Award from the Society of Ethnobiology. [3] Kuhnlein received the Unsung Heroes of McGill award in 2022. [4] Also in 2022, she received the Living Legend Award from the International Union of Nutritional Sciences. [5]
Kuhnlein retired from McGill University in 2009. She is married. [6]
Kuhnlein, Harriet V. Strontium and lead in the Hopi nutritional environment and teeth. PhD dissertation. University of California, 1976.
Camassia is a genus of plants in the asparagus family native to North America. Common names include camas, quamash, Indian hyacinth, camash, and wild hyacinth.
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