All parts of the plant have a strong garlic odour. The underground bulb is 1–2cm (0.4–0.8in) diameter, with a fibrous outer layer. The main (flower) stem grows to 30–120cm (12–47in) tall, bearing 2–4 leaves and an apical inflorescence2–5cm (0.8–2in) diameter comprising a number of small bulbils and none to a few flowers, subtended by a basal bract.
The leaves are slender hollow tubes, 15–60cm (6–24in) long and 2–4mm thick, with a waxy texture and a groove along the side of the leaf facing the stem. Although similar to the leaves of Allium schoenoprasum (chives), they tend to be more fibrous, have more vertical grooves, and have better defined grooves.
The inflorescence is a tight umbel surrounded by a membranous bract in bud which withers when the flowers open. Each individual flower is stalked and has a pinkish-green perianth2.5 to 4.5mm (3⁄32 to 3⁄16in) long. There are six tepals, six stamens and a pistil formed from three fused carpels. Mixed with the flowers are several yellowish-brown bulbils.
The fruit is a capsule but the seeds seldom set and propagation usually takes place when the bulbils are knocked off and grow into new plants.[8][9]
Plants with no flowers, only bulbils, are sometimes distinguished as the varietyAllium vineale var. compactum, but this character is probably not taxonomically significant.[citation needed]
Although crow's garlic has an odour similar to true garlic, A.sativum, forms flowers full of bulbils just like garlic and dies back during summer, the leaf structure is more similar to those of chives, A.schoenoprasum, to which A.vineale is more closely related to than true garlic.
Die back
During summer, just like domesticated garlic (A.sativum), after it forms the flower, the plant dies back over the course of the last summer months and sprouts back in mid autumn when precipitations grow and temperatures drop enough.
This is one of the reasons why the plants can be quite easily spread and become a weed, because during the most intense agricultural soil mechanical interactions, the weeds are almost impossible to identify, and both the bulbs and newly formed bulbils are dormant and less susceptible to die from mechanical damage.[10]
Uses and invasiveness
Wild onions washed and ready to be diced up for a fried rice dish. They add a pleasant garlic-like flavor to meals.
The leaves, flowers, and bulbs of Allium vineale are edible.[11] While it has been suggested as a substitute for garlic, there is some difference of opinion as to whether there is an unpleasant aftertaste compared to that of common garlic (Allium sativum).[citation needed] It imparts a garlic-like flavour and odour on dairy and beef products when grazed by livestock. It is considered a pestilential invasive weed in the US, as grain products may become tainted with a garlic odour or flavour in the presence of aerial bulblets at the time of harvest.[12][13][14] Wild garlic is tolerant to herbicides, which cannot cling well to the vertical, smooth and waxy structure of its leaves.[15][16]
Allium vineale 'Hair', a cultivated variety, is sold as an ornamental plant in the UK and US. It has unusual flowerheads which have purple centres and green hair-like extensions.[17][18]
↑ Kartesz, John T. (2014). "Alliumvineale". County-level distribution map from the North American Plant Atlas (NAPA). Biota of North America Program (BONAP).
↑ "Allium vineale". North Carolina Cooperative Extension. Retrieved May 4, 2023. The leaves, flowers, and bulbs are edible and can be used similarly to chives, although they tend to be a bit tougher.
↑ Eric Block, "Garlic and Other Alliums: The Lore and the Science" (Cambridge: Royal Society of Chemistry, 2010)
↑ James L. Brewster, "Onions and Other Alliums" (Wallingford: CABI Publishing, 2008)
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