| Queen sago | |
|---|---|
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| In Kerala | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Gymnospermae |
| Division: | Cycadophyta |
| Class: | Cycadopsida |
| Order: | Cycadales |
| Family: | Cycadaceae |
| Genus: | Cycas |
| Species: | C. circinalis |
| Binomial name | |
| Cycas circinalis | |
Cycas circinalis, also known as the queen sago, is a species of cycad known in the wild only from southern India. Cycas circinalis is the only gymnosperm species found among native Sri Lankan flora.
C. circinallis is native to southern India and Sri Lanka, but the species name was formerly widely used for similar cycads in Southeast Asia, which leads to confusion in modern sources. The specimens described as "C. circinallis" in Indonesia and New Guinea are now recognized as Cycas rumphii ; while the taxon formerly described as the subspecies C. circinallis ssp. riuminiana from the Philippines is now regarded as a separate species, Cycas riuminiana . [2] [3]
The plant is widely cultivated in Hawaii, both for its appearance in landscape and interiors, and for cut foliage. [4]
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The seed is poisonous. The potent poison in the seeds is removed by soaking them in water. Water from the first seed-soaking will kill birds, goats, sheep and hogs. Water from the following soakings is said to be harmless. [Minimum of 5 Soakings needed to ensure the safety] [5]
After the final soaking, the seeds are dried and ground into flour. The flour is used to make tortillas, tamales, soup and porridge.
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The plant was thought to be linked with the degenerative disease lytico-bodig on the island of Guam; however, the cycad native to Guam has since been recognised as a separate species, Cycas micronesica , by K.D. Hill in 1994.
Leaflets of C. circinalis contain biflavonoids such as (2S, 2′′S)-2,3,2′′,3′′-tetrahydro-4′,4′′′-di-O-methylamentoflavone (tetrahydroisoginkgetin). [6]
Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste (papeda), or as a pancake.
Cycads are seed plants that typically have a stout and woody (ligneous) trunk with a crown of large, hard, stiff, evergreen and (usually) pinnate leaves. The species are dioecious, that is, individual plants of a species are either male or female. Cycads vary in size from having trunks only a few centimeters to several meters tall. They typically grow very slowly and live very long. Because of their superficial resemblance, they are sometimes mistaken for palms or ferns, but they are not closely related to either group.
Cycas is a genus of cycad, and the only genus in the family Cycadaceae. About 113 species are accepted, which are native to the Indo-Pacific, East Africa and Madagascar. Cycas circinalis, a species endemic to India, was the first cycad species to be described in western literature, and is the type species of the genus. The best-known Cycas species is Cycas revoluta.
Zamia furfuracea is a cycad endemic to southeastern Veracruz state in eastern Mexico.
Cycas revoluta is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a thick coat of fibers on its trunk. The sago cycad is sometimes mistakenly thought to be a palm, although the only similarity between the two is that they look similar and both produce seeds.
Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include:
Cycas angulata is a species of cycad in the genus Cycas, native to Australia in northeast Northern Territory and northwest Queensland.
Cycas apoa is a species of cycad in the genus Cycas, native to northern New Guinea and Halmahera Island. It occurs in the Sepik River basin, in wet lowland forest in modestly seasonally flooded areas.
Cycas beddomei is a species of cycad in the genus Cycas, native to India, where it is confined to a small area of Andhra Pradesh state in the Tirumala Hills in scrubland and brush covered hills.
Cycas micronesica is a species of cycad found on the island of Yap in Micronesia, the Marianas islands of Guam and Rota, and The Republic of Palau. It is commonly known as federico nut or fadang in Chamorro. The species, previously lumped with Cycas rumphii and Cycas circinalis, was described in 1994 by Ken Hill. Paleoecological studies have determined that C. micronesica has been present on the island of Guam for about 9,000 years. It is linked with Lytico-Bodig disease, a condition similar to amyotrophic lateral sclerosis (ALS), due to the neurotoxin BMAA found in its seeds, which were a traditional food source on Guam until the 1960s. The neurotoxin is present due to its symbiosis with cyanobacteria.
Macrozamia miquelii, is a species of cycad in the plant family Zamiaceae. It is endemic to Queensland and New South Wales in Eastern Australia. Located within sclerophyll forests dominated by eucalyptus trees, the cycad grows on nutrient-poor soils. It is recognised within the Zamiaceae family for its, medium height at 1 m, intermediate size of male and female cones and lighter green leaves compared to other cycads within the plant family of Zamiaceae. The seeds have an orange red sarcotesta which attracts fauna consumption, allowing a mutualistic seed dispersal for the cycad. These seeds are also edible for human consumption if prepared correctly to remove the toxins.
Macrozamia mountperriensis is a species of plant in the family Zamiaceae endemic to the area around Mount Perry in Queensland; however, it is not considered threatened due to its large population in the area. The species was discovered by colonial botanists including Frederick Manson Bailey and James Keys in the late 1800s. All members of the Zamiaceae family are considered to be poisonous.
Cycas pectinata was the fourth species of Cycas to be named; it was described in 1826 by Scottish surgeon and botanist Francis Buchanan-Hamilton from Kamrup, Assam in northeast India. The species is one of the most widespread cycads. It is found in the northeastern part of India, Nepal, Bhutan, northern Burma, southern China (Yunnan), Bangladesh, Burma, Malaysia, Cambodia, northern Thailand, Laos, and Vietnam. Cycas pectinata usually grow at elevation 300 m to 1200 m and in difficult terrains. In China, it grows in dry, open thickets in limestone mountains, red soil in sparse monsoon forests. Cycas pectinata grows up to 40 feet (12 m) tall and has very large, ovoid male cones. The tallest Cycas pectinata is a female plant in North Kamrup, Assam which measures 52.8 feet (16.1 m). The tree is the world's tallest Cycas plant. In Northeast India, the species is under severe threat due to clearing of forest and overcollection of male cones for preparation of traditional medicines. The species is listed in CITES Appendix II and IUCN Redlist.
Cycas rumphii, commonly known as queen sago or the queen sago palm, is a dioecious gymnosperm, a species of cycad in the genus Cycas native to Indonesia, New Guinea and Christmas Island. Although palm-like in appearance, it is not a palm.
Cycas thouarsii, the Madagascar cycad, is an evergreen arborescent cycad in the genus Cycas. It is named after a French botanist Louis-Marie Aubert du Petit-Thouars (1758—1831).
Cycasin is a carcinogenic and neurotoxic glucoside found in cycads such as Cycas revoluta and Zamia pumila. Symptoms of poisoning include vomiting, diarrhea, weakness, seizures, and hepatotoxicity. In metabolic conditions, cycasin is hydrolyzed into glucose and methylazoxymethanol (MAM), the latter of which dissociates into formaldehyde and diazomethane.
Cycas zeylanica, common name maha-madu is a plant apparently at present endemic to the Andaman and Nicobar Islands. It was formerly also present in Sri Lanka, but the last remnants of the populations there were destroyed by the tsunami of December 2004. A few trees are cited in Hanguranketha town Adikarigama area.
Cycas riuminiana, commonly known as the Arayat pitogo or simply pitogo, is a species of cycad endemic to Luzon, Philippines. It is also locally known as bayit in Tagalog and sawang in Ilocano, among other names.
Cycas indica is a species of cycad endemic to India. The species grows in the dry plains of Karnataka and is known for its branching habit. A species Cycas swamyi also considered as a variety of Cycas circinalis is considered as a synonym of this species.
Zamia integrifolia, also known as coontie palm, is a small, tough, woody cycad native to the southeastern United States, the Bahamas, Cuba, and the Cayman Islands.
