Nasi gurih

Nasi gurih
	Nasi gurih served in Medan
Alternative names	bu ngiang(in Acehnese)
Course	Main course
Place of origin	Indonesia
Region or state	East Java (mainly)
Serving temperature	Hot or room temperature
Main ingredients	Rice cooked in coconut milk and spices with various side dishes
Variations	Similar to Nasi Uduk and Nasi lemak

Last updated April 02, 2025 • 1 min readFrom Wikipedia, The Free Encyclopedia

Nasi gurih (Javanese : ꦤꦱꦶꦒꦸꦫꦶꦃ, romanized: nasi gurih; Acehnese : bu ngiang) is a Javanese steamed rice cooked in coconut milk and spices dish, commonly found in Eastern Javanese (and its diasporic community in Aceh) culinary tradition.^[1]

Etymology

Nasi gurih means "succulent rice" in Aceh language and Indonesian. The name describes the rich taste of rice cooked with coconut milk and spices.^{[ citation needed ]}

Preparation

Nasi gurih is made by cooking mixture of rice and sticky rice soaked in coconut milk instead of water, along with salt, lemongrass, Indian bay leaf, and pandan leaves to add aroma.^{[ citation needed ]}

Side dishes

Nasi gurih sold in Acehnese warung or other eating establishments is commonly offered with an assortment of side dishes, chosen according to the client's desire. The basic ingredients sprinkled upon nasi gurih are fried peanuts, bawang goreng (fried shallot), tauco (soybean paste), sambal, and krupuk . Side dishes are ikan balado (fish in chili), udang sambal (shrimp in chili), ayam goreng , dendeng (beef jerky), and perkedel (fried mashed potato patty).^{[ citation needed ]}

Variants

There are similar dishes in other parts of Indonesia called nasi uduk from Jakarta and nasi lemak , commonly found in the Riau and Riau islands (Sumatera), as well as Malaysia, Brunei, and Singapore.^{[ citation needed ]}

References

↑ Cut Raisa Prillya (23 January 2013). "Yuk, Sarapan Pagi Lezat Nasi Gurih Bu Ros". atjehpost.com (in Indonesian). Atjeh Post. Archived from the original on 27 February 2013. Retrieved 22 August 2013.

External links

Aceh nasi gurih recipe

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[1] Cut Raisa Prillya (23 January 2013). "Yuk, Sarapan Pagi Lezat Nasi Gurih Bu Ros". atjehpost.com (in Indonesian). Atjeh Post. Archived from the original on 27 February 2013. Retrieved 22 August 2013.

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