Yangzhou fried rice

Last updated
Yangzhou fried rice
Chinese fried rice by stu spivack in Cleveland, OH.jpg
Alternative names
  • Yeung Chow fried rice
  • Yang Chow fried rice
  • house fried rice
CourseEntree
Place of originYangzhou, China
Created byYi Bingshou (Qing dynasty)
Main ingredientscooked rice; cha shao/char siu pork; cooked shrimp; scallions, chopped; egg yolks; peas; carrots
Variations Fried rice
  1. Dunlop, Fuchsia (20 May 2013). "Yangzhou Fried Rice". The Daily Meal. Tronc. Retrieved 29 April 2016.
  2. Tracing the Source of Cantonese Cuisine, Wan Li Publishing, Hong Kong, 1988.
  3. Yongqi, Hu (27 October 2015). "Yangzhou record for fried rice is revoked". China Daily. Retrieved 29 April 2016.
  4. "Yangzhou stripped of fried rice record after waste scandal". People's Daily Online. Xinhua. 26 October 2015. Retrieved 29 April 2016.
  5. Wang, Kevin (2015-10-26). "China: Record-breaking rice dish ends up as pig feed". CNN. Retrieved 2018-10-17.
Yangzhou fried rice
Chinese name
Traditional Chinese 揚州炒飯
Simplified Chinese 扬州炒饭
Literal meaning Yangzhou fried rice
Transcriptions
Standard Mandarin
Hanyu Pinyin Yángzhōu chǎofàn
Bopomofo ㄧㄤˊ ㄓㄡ ㄔㄠˇ ㄈㄢˋ
Wade–Giles Yang2-chou1 chʻao3-fan4
Tongyong Pinyin Yángjhou chǎo-fàn
IPA [jǎŋ.ʈʂóʊ ʈʂʰàʊ.fân]
Yue: Cantonese
Yale Romanization Yèuhngjāu cháaufaahn
Jyutping joeng4 zau1 caau2 faan6
Southern Min
Hokkien POJ Iông-chiu chhá-pn̄g