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References

  1. Simonds, Nina (2005). Food of China. Murdoch Books. p. 289. ISBN   978-1-74045-463-6.
  2. Tsai, Ming; Boehm, Arthur (1999). Blue Ginger: East Meets West Cooking with Ming Tsai. Clarkson Potter. p. 7. ISBN   978-0-609-60530-1.
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