Snow skin mooncake,snowy mooncake,ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin,originating from Hong Kong.[1][2] Snow skin mooncakes are also found in Macau,mainland China,Taiwan,Singapore,Malaysia and Indonesia.[3] Although snow skin mooncakes are usually made and sold by bakeries,these mooncakes are not baked in ovens like traditional cakes. Unlike traditional mooncakes which are served at room temperature,snow skin mooncakes are typically eaten cold.
The snow skin mooncake emerged in the 1960s.[4] It was developed by a bakery in Hong Kong,because the traditional Cantonese mooncakes were made with salted duck egg yolks and lotus seed paste,resulting in very high sugar and oil content.[5] Since many customers thought traditional mooncakes were an oily food,the bakery used fruit for filling and less oil to make a mooncake with less fat.[6] Another early pioneer of snow skin mooncakes is Poh Guan Cake House (宝源饼家) in Singapore.[4]
Snow skin mooncakes gradually become popular in the 1970s. At that time the snow skin mooncake was also called a "crystal mooncake" (水晶月饼).[7] The name "Bing Pi Yue Bing" (冰皮月饼) appeared in advertisements in the early 1980s.[8]
Snow skin mooncakes are typically white and are served cold,which is why they are named "snow skin". However,mooncakes may have other colors because of added flavors in their crusts. For example,if chocolate is added,the color of the crust might be brown. Green-colored skin is made with the juice of the aromatic Pandan (Pandanus amaryllifolius) leaf,a popular and uniquely South-East Asian flavor.
The requirements of production,storage and transportation for snow skin mooncakes are more stringent than for baked mooncakes.[11] Because snow skin mooncakes are not baked in an oven,high temperatures cannot be used to kill bacteria. Factories have to keep sterile conditions,and many manufacturers are requested to follow HACCP systematic for food safety. The mooncakes are also kept at a low temperature while in storage,shipping and at the retailer to prevent bacteria growing. Snow skin mooncakes were difficult to find in mainland China before the 2000s,because of the need to keep them refrigerated while in transit from the producer to the consumer.[12]
Snow skin mooncakes are usually packaged in plastic bags in pairs or individually. Because they are not baked,snow skin mooncakes must be refrigerated and can be stored in freezer for up to a few weeks. They are typically thawed for a few hours in a refrigerator before serving,to allow them to soften. Thawed mooncakes should be consumed within 2 hours.[13] Refreezing is not advised.
↑ Nanyang Siang Pau <英保良东方大酒楼应时推出深受顾客欢迎三种水晶月饼>, September 11, 1981, page 15. Newspapers are housed in the National Library, Singapore. The relevant microfilm is kept at Lee Kong Chian Reference Library (ID: NL11245). A digital copy can be retrieved at the NewspaperSG website.
↑ Lianhe Wanbao <大同酒家中秋月饼广告>, August 29, 1984, page 7. Newspapers are housed in the National Library, Singapore. The relevant microfilm is kept at Lee Kong Chian Reference Library (ID: NL14580). A digital copy can be retrieved at the NewspaperSG website.
This page is based on this Wikipedia article Text is available under the CC BY-SA 4.0 license; additional terms may apply. Images, videos and audio are available under their respective licenses.
