Related Research Articles
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
Cantonese or Guangdong cuisine,also known as Yue cuisine,is the cuisine of Cantonese people,associated with the Guangdong province of China,particularly the provincial capital Guangzhou,and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking,Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers,but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong.
Fenghuang are mythological birds featuring in traditions throughout the Sinosphere. Fenghuang are understood to reign over all other birds:males and females were originally termed feng and huang respectively,but a gender distinction is typically no longer made,and fenghuang are generally considered a feminine entity to be paired with the traditionally masculine Chinese dragon.
Youtiao,known in Southern China as yu char kway,is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and also popular in other East and Southeast Asian cuisines.
Sweet and sour is a generic term that encompasses many styles of sauce,cuisine,and cooking methods. It is commonly used in East Asia and Southeast Asia and has been used in England since the Middle Ages. Sweet and sour sauce remains popular in Asian and Western cuisines.
Fu rong dan is an omelette dish found in Chinese cuisine. The name comes from the Cantonese language.
Cellophane noodles,or fensi,sometimes called glass noodles,are a type of transparent noodle made from starch and water. A stabilizer such as chitosan may also be used.
Canadian Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients,and developed in a similar process to American Chinese cuisine.
Lo mein is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood,usually beef,chicken,pork,or shrimp. It may also be served with wontons and it can also be eaten with just vegetables.
Indian Chinese cuisine,Chinese Indian cuisine,Indo-Chinese cuisine,Sino-Indian cuisine,Chindian cuisine,Hakka Chinese or Desi-Chinese cuisineis a distinct style of Chinese cuisine adapted to Indian tastes,combining Chinese foods with Indian flavours and spices. Though Asian cuisines have mixed throughout history throughout Asia,the most popular origin story of the fusion food resides with Chinese labourers of Calcutta,who immigrated to British India looking for work. Opening restaurant businesses in the area,these early Chinese food sellers adapted their culinary styles to suit Indian tastes.
Chinese aristocrat cuisine traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought their private chefs and such different varieties of culinary styles mixed and developed over time to form a unique breed of its own,and thus the Chinese aristocrat cuisine is often called private cuisine. The current Chinese aristocrat cuisine is a mixture of Shandong cuisine,Huaiyang cuisine and Cantonese cuisine. As Beijing was the capital of the last three Chinese dynasties,most of the Chinese aristocrat cuisine originated in Beijing. Currently,there are a total of nine varieties of Chinese aristocrat cuisine.
Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food,whereas others have only consumed some cat meat in desperation during wartime,famine or poverty.
Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions. The term is also used to refer to restaurants that serve the chifa cuisine.
Crab in oyster sauce or oyster sauce crab is a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia,that can be found from China,Indonesia,Singapore to the Philippines.
Har gow,also anglicized as ha gow,hau kau,or ha kao,is a traditional Cantonese dumpling served as dim sum. It is made of shrimp meat,and steamed in a flour wrapper. After cooking,the wrapper becomes somewhat translucent,and therefore ha gow is sometimes called crystal shrimp dumplings (水晶蝦餃).
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy,but the white meat is relatively soft. This is done by first poaching the chicken in water with spices,drying it,coating with a syrup of vinegar and sugar,letting it dry thoroughly and deep-frying.
Wonton noodles is a noodle dish of Cantonese origin. Wonton noodles were given their name,húntún,in the Tang Dynasty. The dish is popular in Southern China,Hong Kong,Indonesia,Malaysia,Singapore,Vietnam and Thailand. The dish usually consists of egg noodles served in a hot broth,garnished with leafy vegetables and wonton dumplings. The types of leafy vegetables used are usually gai-lan,also known as Chinese broccoli or Chinese kale. Another type of dumpling known as shui jiao (水餃) is sometimes served in place of wonton. Shrimp wonton are mostly known as Hong Kong dumplings. The wontons contain prawns,chicken or pork,and spring onions,with some chefs adding mushroom and black fungus. In Indonesia especially in North Sumatra,West Kalimantan and South Sulawesi,wonton noodles are called mie pangsit.
Yam ring,also known as yam basket,taro basket or prosperity basket,is a Singaporean dish consisting of a deep-fried ring of mashed taro filled with separately stir-fried ingredients. Originally a vegetarian dish,it is now commonly served with chicken or seafood,and a staple at tze char restaurant.
References
- 1 2 "Cantonese cuisine". Big5.China.com.cn. Archived from the original on 2011-05-21. Retrieved 2008-12-28.
- ↑ Newsweek.com. "Newsweek.com." Pet lovers protest cats on the menu in China. Retrieved on 2008-12-28.
- ↑ Huaxia. "Huaxia Archived 2011-07-22 at the Wayback Machine ." 酒家與名肴. Retrieved on 2008-12-28.
