Brown stew chicken

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Brown stew chicken
Brown stew and jerk chicken.jpg
Brown stew and jerk chicken served with a side of french fries.
Type Stew
CourseMain course
Place of originCaribbean Islands
Region or state Caribbean
Serving temperatureWarm/hot
Main ingredients Chicken, Scotch Bonnet peppers, onions, carrots
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Brown stew chicken is a meat dish eaten throughout the English-speaking Caribbean islands. [1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe.[ citation needed ] Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferable on Sundays. [2] The eponymous chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, and ketchup. [2]

See also

References

  1. ↑ O'Neill, Holly; Thompson, Melissa; O'Neill, Interview by Holly; Thompson, recipes by Melissa (2022-09-18). "Brown stew chicken, corn fritters, Guinness punch pie – Melissa Thompson's Jamaican recipes". The Observer. ISSN   0029-7712 . Retrieved 2023-09-15.
  2. 1 2 "The Best Dressed Independence Table". Jamaica Observer. 2022-08-04. Retrieved 2023-09-15.
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