Bourbon chicken

Bourbon chicken

Course	Main course
Place of origin	United States
Region or state	Bourbon Street, New Orleans, Louisiana
Main ingredients	Chicken
Media: Bourbon chicken

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. ^[1] The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.

The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Honey can also be used in the marinade. ^[2]

See also

• Drunken chicken
• List of chicken dishes
• Foodportal

References

1. Scott, L. (2003). Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety. Harvard Common Press. pp. 717–718. ISBN   978-1-55832-571-5 . Retrieved December 23, 2016.
2. Purvis, K. (2013). Bourbon: a Savor the South cookbook. Savor the South Cookbooks. University of North Carolina Press. p. 63. ISBN   978-1-4696-1084-9 . Retrieved December 23, 2016.