Course | Appetizer or main course |
---|---|
Place of origin | Miami, Florida |
Associated cuisine | Cuisine of the Southern United States |
Main ingredients | Chicken, lemon pepper |
Lemon pepper wings are unbreaded chicken wings coated in lemon pepper seasoning. The dish was invented in Miami, Florida, and is considered to be emblematic of the city's cuisine.
Lemon pepper wings were invented in Miami, Florida, where people began adding lemon pepper to buffalo wings to reduce their spiciness. [1] [2] Wings which came dressed in lemon pepper seasoning later became popular at the city's restaurants. [3] Another reason for the popularity of lemon pepper wings in the early 2000s may have been the fact that they were less likely to stain clothes than buffalo wings, and were preferred by rappers who commonly wore white t-shirts at the time. [4]
The dish is strongly associated with Atlanta cuisine. [5] [6] Atlanta mayor Keisha Lance Bottoms commented that "Lemon pepper wings are Atlanta" in 2017. [7] In 2022, Eric Kim of The New York Times wrote that "in Atlanta, lemon pepper is queen" and described the wings as "central to [the city's] social fabric." [8]
The wings have inspired various items such as lemon pepper tacos, [9] french fries, pierogies, [10] pizza, [11] beer, [12] and soda. [13]
Lemon pepper wings are frequently served in the city's strip clubs. [7] [8] [14] Chris Kirschner of The Athletic observed that high-quality food was often a hallmark of Atlanta strip clubs, particularly wings, [4] and their food was known to draw celebrity guests. [15] It is also served throughout the United States by chain restaurants. [16] [17]
The dish is prepared by frying or roasting unbreaded chicken wings. After cooking, they are tossed in lemon pepper, a seasoning made with lemon zest and black pepper as well as other ingredients such as sugar. [18] [19] [8] Many recipes use premade lemon pepper. [20]
"Lemon pepper wet" is a variation in which the wings are coated in a sauce. They may be tossed in a lemon sauce instead of a dry rub. This version of the dish was invented at the American Deli in Atlanta. [21] [20] Other versions of this dish involve coating the wings with butter or buffalo sauce and tossing them in dry lemon pepper seasoning. [22] [23]
Lemon pepper wings are commonly referenced in music and television related to Atlanta. [24] The 2 Chainz song "Hot Wings" (2018) includes the verse "She just want her 20-piece/ All flesh with the lemon pepper". [25] They are mentioned in the Drake song "Lemon Pepper Freestyle" (2021) featuring Rick Ross. Ross, who owns several Wingstop locations, has mentioned them in numerous other songs including "Buy Back the Block", "Dope Dick", "U.O.E.N.O." and "Thug Cry". [26] They have also been mentioned in songs by rappers like Gucci Mane and the group Migos. [27]
They appeared in the second episode of the television series Atlanta, [28] in which a character receives "lemon pepper wet" wings from the real life restaurant J.R. Crickets. [23] The scene went viral on social media and popularized the dish online. [29] At the time, "lemon pepper wet" wings were not on the restaurant's menu although they had a similar dish called "Fester" wings which customers frequently referred to as "lemon pepper wet". The "lemon pepper wet" depicted in the show was actually inspired by a dish served at the American Deli, a different restaurant in Atlanta. [23] Writer Stephen Glover explained that he wanted the character to be "hooked up" by receiving an item that was not on the menu at J.R. Crickets. In 2017, J.R. Crickets added "lemon pepper wet" to the menu in honor of the show. [30] Mike Jordan of Eater Atlanta claimed that the episode had popularized the dish. [28]
In 2020, Lou Williams of the Los Angeles Clippers was nicknamed "Lemon Pepper Lou" on social media when it was reported that he ordered lemon pepper wings with Jack Harlow at the Magic City strip club during a trip outside the NBA Bubble. [31] [32] Williams was previously known for frequenting the club to purchase its wings, [4] where the dish "Louwill Lemon Pepper BBQ Wings" was named after him. [33] [34] He objected to the nickname but later trademarked it. [35]
A Buffalo wing in American cuisine is an unbreaded chicken wing section that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery sticks and carrot sticks, and a dip of blue cheese dressing or, primarily outside of New York, ranch dressing. Buffalo wings are named for Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chickenwings, hot wings, or just wings.
A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel is very similar to the dish escalope in France and Spain, panado in Portugal, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, milanesa in Latin America, chuleta valluna in Colombia, chicken chop in Malaysia, and chicken-fried steak and pork tenderloin of the United States.
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar to chicken à la Provençale, but with the addition of egg and crayfish, which are traditional to chicken Marengo but are now often omitted. The original dish was named to celebrate the Battle of Marengo, a Napoleonic victory of June 1800.
Wingstop Inc. is an American international chain of restaurants that primarily sells chicken wings. Wingstop locations are decorated with a 1930s and 1940s pre-jet aviation theme.
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Hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally covered in a paste or sauce that has been spiced with cayenne pepper. This method of preparation originates within African American communities in the Southern United States. A richly pigmented seasoning paste gives the fried chicken its reddish hue. Spice blends, preparation methods, and heat intensity vary from recipe to recipe or depending on the chef.
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