Company type | Public |
---|---|
Industry | Restaurants |
Genre | Fast casual fast food restaurant |
Founded | 1994 Garland, Texas, U.S. |
Founders |
|
Headquarters | Addison, Texas, U.S. [1] |
Number of locations | 1,413 as of March 28, 2020 [1] |
Area served | [2] |
Key people | Michael J. Skipworth (CEO) |
Products | Chicken wings, chicken tenders, french fries, soft drinks |
Revenue | US$$282.5 million (FY 2021) [3] |
US$73.7 million (FY 2021) [3] | |
US$42.6 million (FY 2021) [3] | |
Total assets | US$249.2 million (FY 2021) [3] |
Total equity | US$249.2 million (FY 2021) [3] |
Number of employees | 4,000 (2021) |
Website | wingstop |
Wingstop Inc. is an American international chain of restaurants that primarily sells buffalo wings. Wingstop locations are decorated with a 1930s and 1940s pre-jet aviation theme.
The restaurant chain was founded in 1994 in Garland, Texas, and began offering franchises in 1997. As of 2022, Wingstop had over 1,400 restaurants. The chain is headquartered in Addison, Texas. [4] In 2003, the chain was acquired by Gemini Investors, which sold it to Roark Capital Group in 2010. [5] Wingstop went public in 2015. [6]
Wingstop was founded in 1994 in Garland, Texas by Antonio Swad. The first franchised location opened in 1997, and by 2002, the brand claimed to have served two million wings. [7] In 2005, Wingstop began serving lunch, and in 2009 it began selling a boneless product. [8] Wingstop opened its first international restaurant in Mexico in 2010. [9]
Between 2014 and 2016, Wingstop was the third-fastest-growing restaurant chain in the US as measured by both system-wide sales and unit growth, according to Nation's Restaurant News. [10] [11] In 2015, Wingstop went public at an initial public offering price of $19 per share. [12] That year, their profits more than doubled. [13]
In 2019, Wingstop began using the tagline Where Flavor Gets Its Wings. [14] The next year, Wingstop became available for delivery in Dallas, Texas through DoorDash [15] As of 2019, the Wingstop Team Member Foundation acted as an employee-funded nonprofit that gave money to other employees experiencing financial hardship due to an emergency. [16]
On June 21, 2021, WingStop announced a digital-only restaurant called ThighStop, which sells chicken thighs instead of wings. The company cited cost-saving measures as the reason for the change. [17]
The menu includes a range of chicken products, such as wings with sauces and sandwiches. [18] Some sauces are available for limited periods as part of marketing efforts. [19] [20]
A Buffalo wing in American cuisine is an unbreaded chicken wing section that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery sticks and carrot sticks, and a dip of blue cheese dressing or, primarily outside of New York, ranch dressing. Buffalo wings are named after Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chickenwings, hot wings, or just wings.
Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants. The flagship property of Inspire Brands, it ranked third in systemwide sales in the United States in the quick-service and fast-casual restaurant industries in 2012, behind Subway and Panera Bread. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain ".
Chick-fil-A, Inc. is an American fast food restaurant chain and the largest chain specializing in chicken sandwiches. Headquartered in College Park, Georgia, Chick-fil-A operates 3,059 restaurants across 48 states, as well as in the District of Columbia and Puerto Rico. The company also has operations in Canada, and previously had restaurants in the United Kingdom and South Africa. The restaurant has a breakfast menu, as well as a lunch and dinner menu. The chain also provides catering services.
Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia. The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo. Church's Texas Chicken trades as Texas Chicken or Church's Chicken in many countries. The chain is owned by American private equity firm High Bluff Capital Partners. As of 2017, Church's Texas Chicken had more than 1,700 franchised and company-owned locations in 26 countries.
Popeyes Louisiana Kitchen, Inc., also known as Popeyes and formerly named Popeyes Chicken & Biscuits and Popeyes Famous Fried Chicken & Biscuits, is an American multinational chain of fried chicken restaurants formed in 1972 in New Orleans, Louisiana and headquartered in Miami. It is currently a subsidiary of Toronto-based Restaurant Brands International. As of 2021, Popeyes has 3,705 restaurants, which are located in more than 46 states and the District of Columbia, Puerto Rico, and 30 countries worldwide. About 50 locations are company-owned; the other ~98% are franchised.
Bojangles OpCo, LLC., doing business as Bojangles, is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States. The company was founded in Charlotte, North Carolina in 1977 by Jack Fulk and Richard Thomas.
Buffalo Wild Wings is an American casual dining restaurant and sports bar franchise in the United States, India, Mexico, Panama, Philippines, Saudi Arabia, Bahrain, and United Arab Emirates which specializes in Buffalo wings and sauces.
Zaxby’s SPE Franchisor LLC, doing business as Zaxby's, is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the Southern United States and has more than 900 locations. Most Zaxby's restaurants are owned by franchisees, but 123 locations are owned by Zaxby company.
Cicis Pizza, formerly known as CiCi's Pizza and Cicis, is an American chain of buffet restaurants based in Coppell, Texas, specializing in pizza. The company was founded in 1985, and started franchising by 1987. In November 2015, the company began a new marketing campaign which included the renaming of the company to Cicis, and a redesigned logo and website.
A spicy chicken sandwich is a sandwich made of a boneless white breast of chicken whose breading is seasoned with a spicy blend of peppers and spices. Common seasonings include garlic powder, onion powder, oregano, smoked paprika, cayenne, salt, cracked pepper, jalapeno juice, and crushed red pepper flakes, which are stirred into the bread crumbs. The chicken can be brined if desired and then dipped in hot sauce and/or buttermilk and egg, breaded with the flour, cornstarch, bread crumbs, spices, etc.; and then either baked, pressure cooked, or fried in such oils as peanut oil or canola oil. A smoky, chili pepper sauce or sriracha mayo or a spread with such ingredients as mayonnaise, Dijon sauce, lemon juice, celery seeds, pickle juice, hot sauce, and freshly ground black pepper, may be used. Commonly the chicken sandwich is served on a kaiser roll with such toppings as mayo, iceberg lettuce, tomato, shredded cabbage, bread and butter pickle slices, coleslaw, or Monterey Jack cheese.
The cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States. It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America.
Chicken Salad Chick is a fast casual restaurant chain and franchise of chicken salad restaurants based in Atlanta, Georgia. To date, the chain consists of over 260 franchise restaurants and stores in 19 different U.S. states.
A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. The reduced space lowers overall overhead and operational costs, thus yielding higher profit margins, as the price of the food provided is typically not changed. The virtual restaurant's single kitchen format allows for multiple brands to share kitchen space.
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.
Inspire Brands LLC is an American fast-food restaurant franchise company. Owned by Roark Capital Group, it owns the Arby's, Buffalo Wild Wings, Sonic Drive-In, Jimmy John's, Mister Donut, Dunkin' Donuts, and Baskin-Robbins chains, which have a combined 31,700 locations and US$30 billion in system sales.
Hartz Chicken is an American fast food restaurant chain specializing in fried chicken. The company supplies more than 60 locations in Texas, mostly around the Houston metropolitan area, and Malaysia, as well as one restaurant in Shreveport, LA.
Salad and Go is a drive-thru restaurant chain that specializes in salads, wraps, and breakfast. The brand is headquartered in Tempe, Arizona with a second office in Addison, Texas, and two food production facilities in Phoenix and Dallas. Salad and Go is a privately held company with more than 100 locations operating across four states including Arizona, Texas, Oklahoma and Nevada.
Dave's Hot Chicken is an American fast casual restaurant chain specializing in Nashville-style hot chicken.
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