This article needs additional citations for verification .(November 2024) |
![]() | |
![]() Donatos Pizza Home Office | |
Donatos Pizza | |
Company type | Private |
Industry | Restaurant |
Founded | 1963 |
Founder | Jim Grote |
Headquarters | Gahanna, Ohio , U.S. |
Number of locations | 178 Stores |
Key people | Jane Grote Abell (chairwoman) Kevin King (CEO) |
Products | Pizza, subs, salads |
Website | donatos |
Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twelve states, the majority of them being in Ohio. Additionally, Donatos Pizza is served in nearly 300 non-traditional locations nationwide, including select Red Robin restaurants. [1] [2] Donatos is also served at several venue outlets, including Ohio Stadium [3] and formerly at the Smithsonian National Air and Space Museum. [4]
In 1963, Ohio State sophomore Jim Grote purchased the original Donatos located on the south side of Columbus, Ohio, for $1,300. Grote's business principles included: creating a superior product, hiring great people, and to "treat others the way I would like to be treated". These principles led to the creation of the official brand promise: To serve the best pizza and make your day a little better. [5]
In 1991, the Donatos Pizza in Zanesville, Ohio, opened as the company's first franchise location. As of 2023, there are about three dozen franchisees operating more than 170 Donatos Pizza locations in twelve states: Alabama, Florida, Georgia, Indiana, Kentucky, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Virginia, and Texas. [6]
In 1999, Donatos was purchased by McDonald's in an attempt to enter the pizza industry. [a] A majority interest in Donatos was repurchased by Jim Grote and daughter Jane Grote Abell in 2003 as McDonald's sought to refocus on its core business. [7] During this period Donatos also had operations in Munich, Germany. [8]
In 2017, Donatos founder Jim Grote led a $1 million seed round in BeeHex, the 3D-food printing company with NASA origins.
In 2018, Donatos partnered with Red Robin to sell pizzas in their restaurants. This followed a foray into pizza by Red Robin in 2017 with a test run of Round Table Pizza at a Red Robin store near Portland, Oregon. After launching at 4 Red Robin restaurants in the summer of 2018, Donatos was in 25 restaurants by February 2020, with plans to expand into 100 additional Red Robin restaurants in 2020 and another 150 per year in 2021 and 2022, bringing Donatos to about 425 of Red Robin's 570 restaurants by the end of 2022. The Donatos partnership costs about $145,000 per store, which includes the installation of a pizza oven in the kitchen. Donatos makes its secret-recipe dough in a facility in Ohio and ships fresh dough to restaurants all over the country, where the pizzas are made in Red Robin kitchens exactly as they would be made in a Donatos restaurant. [9]
Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [10] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [11] Donatos also offers a variety of oven-baked subs, freshly made salads, chicken wings, shareable sides, and desserts.
They are also known for the spicy pizza called mariachi beef and mariachi chicken pizza. This is served with sour cream.
In 2013, Donatos was the subject of an episode of the CBS reality television show Undercover Boss . During the episode (Season 5, episode 3, air date October 11, 2013), Jane Grote Abell—the Chairperson of Donatos and daughter of its founder Jim Grote—went undercover posing as a contestant on a reality TV show who was trying to win money to open her own restaurant. During her first assignment at the Donatos store located at the Ohio State University (where she had actually attended college during the 1980s), Abell's cover was blown in the first few minutes by the manager of the store, who immediately recognized her despite her disguise of glasses and a brunette wig over her normally blonde hair; she was able to convince the manager to keep her identity a secret for the purposes of the show. One of the employees confided in Abell that he would occasionally smoke marijuana with customers during deliveries, for which Abell later fired him but offered him a chance to get his job back if he passed a drug test after 30 days. [12]
In 2015, Abell released a book entitled The Missing Piece: Doing Business the Donatos Way, in which she recounts the story of Donatos and offers leadership insights gleaned from her Donatos career.
Pizza Hut, LLC is an American multinational pizza restaurant chain and international franchise founded in 1958 in Wichita, Kansas by brothers Dan and Frank Carney. The chain, headquartered in Plano, Texas, operates 19,866 restaurants worldwide as of 2023.
Pepperoni is a variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
Uno Pizzeria & Grill, or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
LaRosa's Pizzeria is a chain of pizzerias serving neighborhoods throughout Ohio, Kentucky, and Indiana. It was founded in 1954 by Donald "Buddy" LaRosa, along with partners Richard "Muzzie" Minella, Mike Soldano and Frank "Head" Serraino. Originally called Papa Gino's, LaRosa later bought out his partners, and changed the name to LaRosa's.
Sbarro, LLC is an American fast food restaurant that specializes in New York–style pizza sold by the slice and other Italian-American cuisine. In 2011, the company was ranked 15th in foreign sales among U.S.-based quick-serve and fast-casual companies by QSR Magazine. In 2008, Sbarro was rated the No. 1 Quick Service Restaurant in the Italian segment by Entrepreneur magazine. However, diners and critics have criticized the quality of the food, with some suggesting a link between food quality and the company's two bankruptcies. Sbarro has over 600 locations in 28 countries. Sbarro stores are located in shopping malls, airports, service areas, and college campuses, as well as in The Pentagon, American naval bases, and casinos.
Ledo Pizza is an American pizza restaurant chain in the Mid-Atlantic and Southeastern United States headquartered in Annapolis, Maryland. Their first pizzeria was opened in Adelphi, Maryland, in 1955 on University Boulevard in Adelphi Shopping Center near the University of Maryland, College Park. The first franchise was granted to the Fireside Restaurant in Berwyn Heights, Maryland, in 1979. Fireside Restaurant no longer exists. There are now over 100 restaurants in Maryland, Virginia, West Virginia, North Carolina, South Carolina, Florida, New York City and Washington, D.C.
Cassano's Pizza King, currently operating under the brand Cassano's, is a pizzeria chain based in Dayton, Ohio which produces Dayton-style pizza. Established on June 4, 1953, by the grocer Victor "Vic" J. Cassano, Sr. and his mother-in-law Caroline "Mom" Donisi, the company currently (2005) operates 34 Cassano's Pizza King restaurants in the Dayton area, and has three other western Ohio franchises, plus a franchise in Quincy, Illinois, and another in Hannibal, Missouri. The company also operates dozens of Cassano's Pizza Express kiosks in gas stations, convenience stores and hotels, and sells frozen pizza dough under the name Cassano's Fresh Frozen Dough Company.
A take and bake pizzeria, sometimes just known as a take and bake, is a pizzeria which sells uncooked pizzas to customers, who then bake the pizzas at home in their own ovens.
The history of pizza began in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History.
Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella or Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan. Detroit-style pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories. It was developed during the mid-20th century in Detroit, Michigan, before spreading to other parts of the United States in the 2010s. It is one of Detroit's most famous local foods.
Pizza Nova Take Out Ltd., doing business as Pizza Nova, is a Canadian franchise chain of pizza restaurants headquartered in Scarborough, Ontario. The chain was founded on May 12, 1963, by a family of Italian immigrants. The first restaurant was located in the eastern Toronto suburb of Scarborough, Ontario, on Kennedy Road near Lawrence Avenue, which currently operates under the name Nova Ristorante. There are more than 150 locations in Canada.
Marco's Pizza, operated by Marco's Franchising, LLC, is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine. The first store was opened in Oregon, Ohio, on Starr Avenue. It was founded by Italian immigrant Pasquale "Pat" Giammarco on February 18, 1978.
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza. Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin. The chain has also expanded to offer catering and ship frozen pizzas in the United States.
Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the larger cities of the Northeast, such as New York, Philadelphia, Boston, and Baltimore. After American soldiers stationed in Italy returned from World War II, pizza and pizzerias rapidly grew in popularity.
Pieology Pizzeria is a Tustin, California-based pizza chain within the fast-casual dining restaurants category. Founded in 2011 by Carl Chang, the brother of former tennis player Michael Chang, Pieology's mission is to "turn one of America's favorite food into an affordable and interactive experience". Pieology's main rivals are Blaze Pizza and MOD Pizza. By October 2018, Pieology had a single unit in Mexico plus approximately 140 units in 23 American states and territories with more than half of those restaurants located in the state of California.
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. It was developed in the early 1950s.