| Urban Farmer | |
|---|---|
 | |
| Restaurant information | |
| Country | United States |
Urban Farmer is a chain of four restaurants in Cleveland, Denver, Philadelphia, and Portland, Oregon. [1]
Matt Christianson has served as the brand's executive chef and director of culinary operations. [2] [3] [4]
The Cleveland restaurant is housed in the Westin Cleveland Downtown Hotel. [5]
The Denver restaurant opened in the Oxford Hotel in 2017. [6]
The Philadelphia restaurant is located in Logan Square.[ citation needed ]
The Portland restaurant operates from the eighth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. In 2009, The Oregonian 's David Sarasohn gave the restaurant a 'B−' rating. [7] Urban Farmer closed during the COVID-19 pandemic, but reopened on August 13, 2020. [8]
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
Touché Restaurant and Bar, or simply Touché, was an Italian restaurant in Portland, Oregon's Pearl District, in the United States. Established by Frank Ernandes in 1995, the restaurant was housed in a former fire station and became known for its wood-fired pizzas and pasta.
The Sage Restaurant Group is the restaurant management arm of the Sage Hospitality group.
Swank and Swine is the collective name of the former restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States. Swank was rebranded as Taylor Street Tavern in 2022.
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Altabira City Tavern, or simply Altabira, was an American restaurant on the top of Hotel Eastlund in Portland, Oregon's Lloyd District. The restaurant opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Cafe Nell is a restaurant in Portland, Oregon's Northwest District, United States. The restaurant was owned by Darren and Van Creely, as of 2014, and serves French cuisine.
Departure Restaurant and Lounge, or simply Departure, is an Asian restaurant and bar in Portland, Oregon, United States. The restaurant operates on the fifteenth floor of The Nines.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Dossier is a multi-floor hotel at 750 Southwest Alder Street in downtown Portland, Oregon.
Jackknife Bar, or simply Jackknife, was a bar in Portland, Oregon. The 4,000-square-foot cocktail bar was housed in the Sentinel Hotel, before closing in May 2020, during the COVID-19 pandemic.
Sunshine Tavern was a restaurant in Portland, Oregon.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Stacked Sandwich Shop is a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. In 2023, he reopened the business on April 11. Stacked is housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Bistro Agnes was a French restaurant in Portland, Oregon, United States. It was owned by chefs Greg Denton and Gabrielle Quiñónez Denton, opened in January 2018 and garnered a positive reception. The Oregonian and Portland Mercury included Bistro Agnes in lists of the city's best news restaurants, and Condé Nast Traveler included it in a list of Portland's 21 best. After temporarily closing during the COVID-19 pandemic, in January 2022, the owners confirmed the closure would be permanent.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Caffe Mingo is an Italian restaurant in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Lucier is a defunct European restaurant in Portland, Oregon. Described as "the most opulent restaurant space in Portland history", the business operated for seven months in 2008. News outlets described the venture as "the most colossal faceplant in Portland dining history", the city's "greatest restaurant boondoggle", and a "most spectacular restaurant failure". Lucier was the only restaurant in Oregon awarded four diamonds by the American Automobile Association.
