| Takibi | |
|---|---|
 | |
 | |
| Restaurant information | |
| Food type | Japanese |
| Street address | 2275 NW Flanders Street |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97210 |
| Country | United States |
| Coordinates | 45°31′32″N122°41′53″W / 45.52567°N 122.698038°W |
Takibi is a Japanese bar and restaurant in Portland, Oregon. [1] [2] Located in northwest Portland's Northwest District, it was named one of the best bars in the U.S. by Esquire in 2022. [3] Cody Auger is the chef. [4] [5] [6]
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Dóttir was a restaurant in Portland, Oregon's KEX Hotel, in the United States. The restaurant closed on January 1, 2022.
Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Clarklewis is a restaurant in Portland, Oregon, United States.
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second iteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Pizza Thief is a pizzeria in Portland, Oregon, in the United States. The restaurant has a "sibling" adjacent bar called Bandit Bar. Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in 2021.
Nimblefish is a sushi restaurant in Portland, Oregon.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Bing Mi is a Chinese restaurant in Portland, Oregon. The original food cart specialized in the Chinese street food jianbing. The brick and mortar Bing Mi Dumpling and Noodle Bar opened in 2022 and focuses on Northern Chinese noodles and dumplings. The food cart closed in December 2023.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
Matta is a Vietnamese restaurant in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022.
HunnyMilk is a restaurant in Portland, Oregon, in the United States. Brandon Weeks is the chef and owner. HunnyMilk initially operated as a pop-up restaurant, before relocating to a brick and mortar space on West Burnside Street in northwest Portland's Northwest District in 2018. It has garnered a positive reception.
Cha Cha Cha Mexican Taqueria is a chain of Mexican restaurants in Portland, Oregon. Chef and owner Javier Hurtado opened the first restaurant in 2001. There were nine locations, as of 2014. The menu includes traditional Mexican food such as burritos, enchilada, tacos, tamales, and margaritas. Cha Cha Cha is family-friendly and has garnered a positive reception.
 | This Oregon-related article is a stub. You can help Wikipedia by expanding it. |
